This recipe is a Rachael Ray recipe. I know people either love her or hate her; I happen to like her. I like her recipes more- a lot of them are supereasy and supersimple and can be made when you don’t have a lot of time, and believe it or not, I don’t usually.
My family loves these. I do too, although I tend to change it up and-due to my love of anything hot& spicy- I sometimes omit the tomatoes when putting the chicken on the roll, smother it with Tabasco, and then smother it with mozzarella. Mmmm, classy huh? I don’t care I love it. But thats just me. So really, the recipe is an outline. You could use provolone if you wanted, or doctor up the tomato “sauce” to fit your likes. You could even use regular tomato sauce for people who don’t like tomato chunks *cough*Jay*cough*… Basically this is a no-brainer. You don’t even NEED a recipe for this. Its chicken parm subs, how easy is that? A trained monkey could make this. God… I wish I had a trained monkey to make this for me. I’dhave one right now…
INGREDIENTS:
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, smashed and peeled
- One 26-ounce box chopped tomatoes
- Salt and pepper
- Crushed red pepper & Oregano
- 4 thin chicken cutlets
- 2 tablespoons butter, softened
- Two 6-inch firm-textured hoagie rolls, split
- 1 cup shredded mozzarella cheese
DIRECTIONS:
1. In a large saucepan, heat the olive oil over medium heat. Add 3 garlic cloves and fry until lightly golden, about 5 minutes. Stir in the tomatoes and cook until heated through, about 5 minutes. Season the sauce to taste with salt, pepper, crushed red pepper and oregano. Add the chicken and simmer, stirring occasionally, until cooked through, about 10 minutes.
2. Meanwhile, preheat the broiler. Spread a little butter on each hoagie roll half, place cut side up on a small baking sheet and broil until golden and crunchy, about 3 minutes. Gently rub with the remaining garlic clove and set aside.
3. Distribute half of the mozzarella on the roll halves. Arrange the chicken and some sauce over the cheese and then top with the remaining cheese. Broil until the cheese is melted and bubbly, about 3 minutes. Sprinkle a bit of oregano on top and serve immediately.
These would probably be great for kids too. Its a messy food, and kids LOVE messy foods.
I'm Marilla. A 30-something artist, hobby baker, home canning enthusiast, gardener, DIY-er, wife, mommy of a baby boy and dog mom (to another baby boy) from New York. 
OMG THEY LOOK SOOOOO GOOD!!!!!
They do… and they taste amazing too…
Hello very nice web site!! Guy .. Excellent .. Superb ..
I’ll bookmark your website and take the feeds additionally…I
am glad to seek out numerous helpful info right here within the put up,
we want develop more strategies on this regard, thank you for sharing.
I am very happy to read this. This is the kind of manual that needs
to be given and not the accidental misinformation that’s
at the other blogs. Appreciate your sharing this greatest doc.
You are a very intelligent person!
You can certainly see your enthusiasm in the work you
write. The sector hopes for more passionate writers such as you who are not afraid to mention how they believe.
At all times follow your heart.
Wonderful beat ! I would like to apprentice while you
amend your site, how can i subscribe for a blog site? The account aided me a
acceptable deal. I had been a little bit acquainted of this your
broadcast provided bright clear concept
What a material of un-ambiguity and preserveness of
precious knowledge concerning unpredicted emotions.
Great information. Lucky me I discovered your site by accident
(stumbleupon). I have bookmarked it for later!
It’s really a nice and helpful piece of information. I’m happy that you just shared this helpful information with us.
Please stay us informed like this. Thank you for sharing.
Post writing is also a fun, if you know after that you can write or else it is complicated to write.
This is getting a bit more subjective, but I much prefer the Zune Marketplace. The interface is colorful, has more flair, and some cool features like ‘Mixview’ that let you quickly see related albums, songs, or other users related to what you’re listening to. Clicking on one of those will center on that item, and another set of “neighbors” will come into view, allowing you to navigate around exploring by similar artists, songs, or users. Speaking of users, the Zune “Social” is also great fun, letting you find others with shared tastes and becoming friends with them. You then can listen to a playlist created based on an amalgamation of what all your friends are listening to, which is also enjoyable. Those concerned with privacy will be relieved to know you can prevent the public from seeing your personal listening habits if you so choose.
Hi friends, how is everything, and what you want to say about this paragraph, in my view its truly remarkable
designed for me.
I have been exploring for a little bit for any high quality articles or weblog posts in this sort of space .
Exploring in Yahoo I ultimately stumbled upon this website.
Reading this info So i am happy to express that I have a very just right uncanny feeling I found out just what I needed.
I such a lot definitely will make sure to don?t put out of your mind this website and give it a glance on a relentless basis.
Just want to say your article is as astounding.
The clearness in your post is just excellent and i could
assume you are an expert on this subject. Well with your permission let me to grab your feed to keep updated with forthcoming post.
Thanks a million and please continue the enjoyable work.
What’s up, yeah this post is in fact good and I have learned lot of things from it regarding blogging.
thanks.
Hello, I would like to subscribe for this web site to obtain hottest updates, thus where can i do it please help.
Hello to all, because I am really keen of reading this web site’s
post to be updated daily. It carries pleasant stuff.
If you wish for to obtain a good deal from this article then you have to apply such techniques
to your won web site.