Donut muffins, take 2,456. I never tire of these little lumps of deliciousness. I mean, not only are they really good and easy to make, but they’re such a conversation piece. The debate still continues: is it a muffin, or a donut? Its not fried and has no hole, so it can’t be a donut […]
Month: June 2008
I had to bake tonight since the weather’s gotten a little cooler. 75 degrees instead of 95. I was being harrassed about the lack of baked goods around here lately, in other words: “Yes, sorbet and panna cotta are wonderful, but give us the damn cupcakes bitch.” My public wanted my sweet fluffy cupcakes and […]
Percy’sAIMname: so whatelse do you bake got damnit? cupcake rehab: I dunno, lol… cakes Percy’sAIMname: regular cakes? cupcake rehab: yeah, like layer cakes? Percy’sAIMname: oooooo cupcake rehab: or whatever Percy’sAIMname: teach me Percy’sAIMname: so then Percy’sAIMname: we could be like Ace of Cakes cupcake rehab: haha its easy cupcake rehab: LMFAO cupcake rehab: THATS AWESOME […]
I think its pretty fuckin’ cool that Wendy Brandes mentioned my lil’ ol cupcake blog on her blog. I rarely talk about things other than cupcakes (or cooking, or baking, etc) but… I’m a bit of a fashion nut. I read fashion magazines all the time, I love them. I’ve been reading them since I […]
frozen | fruit | gluten-free | granita | lemon | no-bake | quick & easy | recipe | sorbet | YOYO!
Fresh Lemon Sorbet & handmade goodies!
Ahh, lemon sorbet. Does lemon sorbet even need an introduction? Does lemon sorbet in this weather need a reason? No -but I’ll give it one. I was walking on my “fitness walk” last night, sweating, craving lemon ice. Really good lemon ice, like Lemon Ice King of Corona lemon ice… but better. Creamy, smooth lemon […]
desserts | fruit | gelatin | gluten-free | no-bake | recipe | strawberry | vanilla
Panna Cotta, a.k.a. “Cooked Cream.”
Panna Cotta is a perfect hot weather dessert. Its like the lovechild of gelatin based desserts and pudding, or alternately, if flan, Jello and pudding had a baby born in Italy. “Panna Cotta” literally means “cooked cream.” It originated in the Northern Italian region of Piedmont, but all over Italy they eat this dish with […]
I'm Marilla. A 30-something artist, hobby baker, home canning enthusiast, gardener, DIY-er, wife, mommy of a baby boy and dog mom (to another baby boy) from New York. 
