Percy’sAIMname: so whatelse do you bake got damnit?
cupcake rehab: I dunno, lol… cakes
Percy’sAIMname: regular cakes?
cupcake rehab: yeah, like layer cakes?
cupcake rehab: or whatever
Percy’sAIMname: teach me
Percy’sAIMname: so then
Percy’sAIMname: we could be like Ace of Cakes
cupcake rehab: haha its easy
cupcake rehab: LMFAO
cupcake rehab: THATS AWESOME
cupcake rehab: HAHA
Later on… in reference to how Duff & Co. transport their cakes:
Percy’sAIMname: and then the way they transport them is kinda… flawed
Percy’sAIMname: they have the cake completely exposed in the back of a van, no strapped down or anything
cupcake rehab: yeah!
Percy’sAIMname: then wonder why rollerskate wheels fall off
cupcake rehab: LOL i first saw that and I was like… thats gangsta!
cupcake rehab: then i was like
cupcake rehab: wait…
cupcake rehab: wtf
cupcake rehab: if the damn thing falls
cupcake rehab: ?
cupcake rehab: after all that work
cupcake rehab: i’d kill someone
Percy’sAIMname: and then there’s the whole temperature issue in a van
Percy’sAIMname: i’m sure that poses a problem too
Percy’sAIMname: you have fondant cracking and stuff
Percy’sAIMname: like what the hell man
cupcake rehab: yeah really
cupcake rehab: i love that you know about the possibility of fondant cracking, by the way
I’ve known Percy for like, a million years. Or 7. And this is the first time I heard about his fondant knowledge.
If I was certifiably insane, I’d post the rest of the conversation, which included talking about how Food Network Challenge is the awesomest thing ever and people with bad teeth (don’t ask). But I know you people come here for the food and not the stimulating AIM conversations.
I promise I’ll be back soon with a recipe.