Comments on: Shrimp Stir-fry.

By: cupcake rehab

cupcake rehab — Fri, 05 Jun 2009 05:47:48 +0000

Kari- I keep meaning to buy Sesame oil and always forget. I really have to write it down… I sometimes throw some toasted sesame seeds in with it though.

Amanda- Really? What goes wrong? I like rice from Chinese food places better than the rice I make at home, thats the only downside for me. I’ll have to buy a rice steamer lol.

By: Amanda

Amanda — Tue, 02 Jun 2009 19:04:56 +0000

Mmmm… I love stir fry, but I’m not always successful when I try to make it on my own. Guess I need to practice more!

By: Kari

Kari — Tue, 02 Jun 2009 13:30:55 +0000

I’ve done this kind of stir fry before (sans sauce) and it’s delish just eaten on it’s own <3. If you have/can get Sesame Oil, you can drizzle a tablespoon right at the end after you’re done cooking and just toss it about. The oil just goes so well with the soy sauce and ginger. Yum.

I gotta make me some stirfry soon, man. Your pictures always make me hungry for whatever you’ve been cooking/baking ;A;