Comments on: Holy shhh…ortbread.

By: Marilla @ Cupcake Rehab

Marilla @ Cupcake Rehab — Thu, 01 Dec 2011 17:00:31 +0000

That might work, although the dough is best when it’s smooth & flat… It’s a delicate dough. It’s worth a shot though! If it doesn’t work, it’ll still be edible

By: Myra

Myra — Thu, 01 Dec 2011 15:50:18 +0000

How about adding cranberries to the dough and then dip them in dark chocolate?

By: cupcake rehab

cupcake rehab — Sun, 20 Dec 2009 06:37:25 +0000

That’s what these are like, really light… but the cornstarch intrigues me. I don’t think I’m finished with shortbread creations by any stretch of the imagination… so I may have to look into that. Although I am sorta in love with this recipe right now, and I’m sure my ass will prove that fact very soon.

By: Elizabeth B

Elizabeth B — Sun, 20 Dec 2009 06:02:09 +0000

The recipe I used last year contains cornstarch, which makes the cookies incredibly light and short. OMGSOGOOD.