canning | canning tips & tricks | curd | dill | fruit | jam | jelly | pickles | pickling | preserved foods | sauce | seasonal | vintage cookbooks | vintage jars

2014 canning round-up!

May 27, 2014

Canning round-up 2014 - Cupcake Rehab dot com

Spring is here, summer is coming in a few weeks. Which means I’m sure that most of you “canners” (or preservers, or dabblers) have started making your lists for spring/summer 2014, or even started canning already. If you even make lists at all- which I usually don’t, but I’m trying to be  more organized this year. I haven’t really stopped canning all year, myself, between apples & pears in the fall, & all the winter citrus fruits, then the rhubarb. But this is really the time to start to prepare for the canning boom… pickled cucumbers, carrots, zucchini, & berry jams & jellies, oh my.

So this year I thought I’d do a little preparation post slash canning round-up, and what better to feature in the post than some of my vintage jar collection & my 1945 Kerr Home Canning book!

Vintage 1945 Kerr Home Canning book, plus the 2014 canning round-up!

Jay got me this book in an antique shop in Indiana while on tour with his band. Of course, I love it! It’s right up my alley. Here in New York you don’t find many things like this. Maybe because people in rural areas tended to do more canning. Either way- I treasure it, and it goes along with my vintage cookbooks.

Canning round-up, 2014.

Anyway.. this is (what I hope to be) an organized post of everything you need to can this season. Note: I only included recipes for seasonal produce, you can obviously preserve many fruits & vegetables other than this!

First of all: the how-to. BEFORE YOU START CANNING, READ THIS POST!!!!

There’s nothing I can stress more than SAFE canning practices, and that post lays it all out for you. Read it, know it, live it.

Second, check your jar inventory. This goes for newbies as well as not-so-newbies. See what jars you have plenty of, which ones you need, and check your lid/band supply. I always try to have two lids for each empty jar in my pantry. Bands I always have more than enough of, but I double check anyway.

Also, check all of your jars that aren’t brand new and make sure there are no cracks or chips. Run your fingers around the tops of each, and any that have nicks or chips use for storing grains or beans instead of canning. If you have old jars that are suspicious or as if they might have cracked, fill them with water and put them on a plate. If they leak after an hour or two, then you know they’ve definitely over-stayed their canning welcome. If not, then they’re probably good to go. Unless there are visible or touchable cracks, you’re most likely okay to use ’em.


1945 Kerr home canning book, plus a 2014 canning recipe round-up!

Thankfully, safe, new jars are pretty economical to replace if you find you’ve got some duds.

I like to have an assortment of jars in different sizes. I always have a lot of pint jars & 8-ounce jars (pickles & jams) but I like having a decent amount of quart jars as well as 4-ounce jars, too. And of course a case of novelty sizes like the 12-ounce crystal jelly jar or the 24-ounce jars.

Third, check your inventory. Do you have a TON of pickles left? Did you make far too much strawberry jam but plum jam is but a distant memory? Take note! For me, pickles rarely last into the winter, but I always end up with a few stragglers jam-wise. And my marmalades are ALWAYS left behind. What does that tell me? This coming year: I need to make even more pickles, keep the jam going but give more away, and lessen up on the marm.

Fourth, make your lists. What you need to buy, how much of it, etc. And of course the canning list! What recipes you want to make, how much of each, and the “share plan”; who’s getting a jar or two of what. If you find your recipes online, then start bookmarking them in their own folder. If you have canning books, stick post-its on each page listing what you’d like to make.

Vintage Kerr canning book and the 2014 canning round-up!

To help you out with that last part, I decided to list my previous years’ canning exploits here for you! Just in case you’re interested in canning up some of these yourself this year.

Some of the recipes below do not require canning; this means they must be refrigerated right away. If you choose to make any of the recipes below without processing them for shelf-stability, they MUST go into the refrigerator or freezer in a jar or container that’s safe & appropriate.







Buncha canning jars... getting ready for the 2014 season!

And of course, as always, keep looking back here throughout the summer for more delicious jams, jellies, pickles & everything else. Not to mention tips or tricks for helping you out along the way.

Soundtrack: Bob Marley – “We’re Jammin'”
Sources & credits: Kitchen print tablecloth; vintage unknown maker (courtesy of my grandmother), ATLAS Strong Shoulder Mason jar; vintage, BALL Ideal lightning jars; vintage, Double Safety lightning jar; vintage, 1945 Kerr Home Canning book; vintage, new Ball jars in various sizes; available at
Print Friendly, PDF & Email
Facebook Twitter Email

Only registered users can comment.

  1. I blog frequently and I truly thank you for your information. This article has truly peaked
    my interest. I’m going to bookmark your site and keep checking for new details about once a week.

    I opted in for your Feed too.

  2. Terrific work! That is the type of information that should be shared across the internet.
    Disgrace on Google for no longer positioning this
    put up higher! Come on over and visit my site .
    Thank you =)

  3. I am extremely impressed with your writing skills as well as with the layout on your blog.
    Is this a paid theme or did you customize it yourself?
    Anyway keep up the excellent quality writing, it is rare
    to see a great blog like this one nowadays.

  4. Great work! This is the kind of info that are supposed to be
    shared across the net. Shame on the search engines for now not positioning this
    post higher! Come on over and consult with my site .
    Thank you =)

  5. Nice weblog here! Additionally your site quite a bit up fast! What host are you the use of? Can I get your affiliate hyperlink on your host? I wish my website loaded up as fast as yours lol|

  6. You could certainly see your skills in the article you write.
    The world hopes for more passionate writers like you who
    are not afraid to mention how they believe. All the time go after your heart.

  7. Aw, this was an extremely nice post. Spending some time and actual effort
    to make a great article… but what can I say… I hesitate
    a lot and don’t manage to get anything done.

  8. Unquestionably believe that that you said.
    Your favourite justification appeared to be at
    the net the easiest factor to be aware of.
    I say to you, I definitely get annoyed even as people consider
    worries that they just don’t know about.

    You controlled to hit the nail upon the highest and defined out the entire thing
    with no need side effect , other folks could take a signal.
    Will probably be back to get more. Thanks

  9. It’s actually a nice and useful piece of information. I am glad that you shared this helpful info with
    us. Please stay us informed like this. Thanks for sharing.

Comments are closed.