Category: beverage

Cranberry “sangria”- alcohol optional.

Nana & gramps, Christmas.

Did you all have a wonderful holiday? We definitely did. I’m a lucky girl, I’ll say that. I have my family, my friends, my husband, my pets. I’m healthy, happy. I have a beautiful home. I’m lucky! I do miss my family who isn’t with us anymore. But life goes on, no? And I’m still here. And the holidays were beautiful.

Speaking of holidays, do you still have guests stopping by? Do you have guests who still haven’t left yet? Or maybe you’re just looking for something fun to drink on your Christmas vacation. I hear you. I have just the thing.

Cranberry sangria with orange & lemon slices, cranberries and cinnamon. Alcohol optional.

Cranberry “sangria.” It’s really just cranberry juice- or apple cranberry, or cherry cranberry, or whatever you like. Then you just add sliced fruits like citrus (oranges, lemons and limes work) and apples, and cranberries. Add a cinnamon stick or two and you’re good to go!

You don’t have to add anything else, but if you want to you can add sparkling water or seltzer to make it a little bit bubbly.

Cranberry sangria with orange & lemon slices, cranberries and cinnamon. Alcohol optional.

There’s no alcohol necessary, either… however…

Should you want to add some, you totally can. I suggest vodka, spiced rum, red wine, or bourbon/whiskey. Be sure to add it in small increments, maybe a shot at a time, and taste frequently- particularly when it comes to the hard liquors. The red wine is something you can basically add a pretty decent amount of without much guesswork.

This is “sangria” after all. But I’d still taste as I went to be sure.

Cranberry sangria with orange & lemon slices, cranberries and cinnamon. Alcohol optional.

The best thing is that if you have kids, you don’t have to add any alcohol at all, and this way they’ll feel included in the “drinking.” I know when I was small, every time my parents or my nana had a cocktail or a fancy drink, I was a little jealous. That makes it especially great for New Year’s Eve!

Some ideas (you can mix and match any of these you want!):

  • cranberry juice
  • cran-apple juice
  • pomegranate juuce
  • cherry juice
  • sparkling water
  • seltzer
  • red wine
  • sliced oranges
  • sliced lemons
  • sliced limes
  • cranberries
  • cherries
  • spiced rum
  • vodka
  • bourbon/whiskey

The only limit is your imagination… or taste buds.

Mad Scientist’s Mocktail!

I just love Halloween. It’s my favorite holiday, it comes during my favorite time of year and the decorations and food/treats are just the best. Plus, the COSTUMES! I love the costumes! For example, here’s Tim Burton (yes, that Tim Burton) in a Halloween costume his mother made for him. Do you see a little bit of Jack Skellington?

Tim Burton as a child in a costume his mother made for him for Halloween.

Ugh. That reminds me, I love the movies, too. My absolute favorite Halloween movies are the old Universal Studios horror films, Frankenstein and The Bride of Frankenstein being tops. I do love me some Tim Burton, of course, as well as Halloween. But the treats.. and the tricks… now those are really, really fun.

Mad Scientist's Cocktail- aka white hot chocolate turned green!

It’s just all-around awesome, don’t you think?

I had this idea a while back when I made that pink hot chocolate for Valentine’s Day. I thought it would be awesome to do a Halloween version; I was thinking of Dr. Victor Frankenstein and his laboratory, with all kinds of things bubbling. I just never got around to it. But then I realized I had these awesome vintage Pyrex beakers and stirrers… and well, you know. Mad scientist. Laboratory. Beakers. It all just made sense.

Mad Scientist's Mocktail, Frankenstein's Brew... whatever you want to call it, it's awesome. And easy!

Continue reading

DIY lemon vodka.

DIY lemon infused vodka.

How much do you LOVE the summer light? Wow. It always impresses me. You can be an awful photographer, and in the summer as long as you use the light to your advantage, you’re golden.

Anyway, as you see from the title of this post and the above picture, this is all about vodka. Lemon-infused vodka. The perfect thing to sip on with some ice & maybe some tonic, as you enjoy this beautiful summer light. Preferably enjoyed outdoors, at twilight or right before the sun begins to set, on a humid yet pleasant summer night.

Lemon vodka DIY.

Because why pay for flavored vodka when you can make it yourself? If you get a bottle of good vodka, and some organic lemons, well you’ve got yourself a party.

Continue reading

A simple simple syrup & vodka cocktail, please.

A refreshing spring & summer cocktail with lime simple syrup, vodka and seltzer.

As of last night, Mad Men is over. Forever. Adieu, Don Draper/Dick Whittman. Goodbye, Peggy Olson. Adios, Joan Harris. And Roger Sterling! Oh, how I’ll miss Roger & his antics. Now that this show is over, who are we to look to for suave yet incredibly sexist reminders of days gone by? Who else on TV will remind us not only how far we’ve come socially, but also remind us on a weekly basis that men (…and women) today dress like slobs? Who else will have us yearning for cocktails – and cigarettes- constantly?

I don’t know. All I do know is that I happen to love the idea of the “cocktail.” Especially this time of year. Open windows, sunshine, and a nice cool cocktail.

A simple simple syrup & vodka cocktail, with lemon and lime.

Continue reading

Down south style bourbon peach tea.

Truth be told, I’ve never really been a bourbon girl. When I was younger, the only liquor I drank was mixed in drinks like a “Madras” or “Long Island Iced Tea” or a plain ol’ rum & coke or something. I never acquired a taste for Jack Daniels, unlike my female college peers (or so they said- liars). And then later on as I got older (& realized some things do not mix well) I just stopped altogether with any kind of so-called hard liquor, and stuck to either beer or wine. Except for Jameson of course, which is a staple around here. Irish coffees!

But Jay is a bourbon guy and so I’ve come to find that there are a few that I quite enjoy with ice or in a drink, and some of those I even like straight up. There’s always a lot to choose from here (as of the time this post is being written there are no fewer than 24 bottles of bourbon/whiskey/etc on hand), so there’s enough to taste & sample & find out what I find to be good (Russell’s, James E. Pepper, and good old Maker’s Mark) & what equates to gasoline (Old Weller Antique).

Bourbon peach sweet tea.

(Note: All opinions above are clearly my own, and do not reflect Jay’s opinion nor what yours might be after trying said bourbons.)

Continue reading

Simple summer cocktail: Woodchuck shandy.

When I was asked to try some summery recipes involving Woodchuck Hard Cider, I couldn’t possibly say no. Hard cider is one of my FAVORITE drinks. I could drink hard cider all day long & never get tired of it! However I usually associate it with autumn or the colder months.

Which I’ve now learned is a really silly idea, because Woodchuck has some amazing spring & summer ciders!

Woodchuck Summer hard cider, turned into a shandy!

The first one I chose to make a cocktail with is the limited edition Summer flavor. Woodchuck ciders are meticulously handcrafted in Vermont where a cider-master oversees the entire process, making sure each product is worthy before it leaves the cidery.

A simple summer shandy made from Woodchuck Hard Cider's summer edition & lemonade.

Continue reading

Homemade Irish cream, ’cause why not?

Homemade Irish cream liqueur!

There’s been a lot of baking going on around here lately. I think I’ve put more milage on my new oven in the last 2 months than Jay’s put on his 2 year old car. So I wanted to do something easy that didn’t require doing a load in the dishwasher. And I decided to try this homemade Irish cream. Yes, Irish cream. A staple of the after-dinner drink, collaborator in the infamous “Irish car bomb” shot, and all-around delicious beverage.

Irish cream is a cream liqueur based on Irish whiskeycream, and other ingredients such as coffee, which can be served on its own or used in mixed drinks or as part of a shot or a whole shot. Irish cream is very popular in the United KingdomCanada, and the United States.

It is usually served on the rocks as a moderately strong beverage on its own, but is often mixed stronger by adding more whiskey or sometimes bourbon, which complements the Irish Whiskey used in production. Coffee liqueur such as Kahlúa and many caramel liqueurs are also used. Baileys is a common addition to White Russians, due to its creamy flavour.

Some recipes for Irish cream liqueur have been published, which use various combinations of Irish whiskey, cream, coffee (sometimes, and usually optional), sweetened condensed milk and evaporated milk. Many have significantly less alcohol by volume than the commercial brands.

– Wikipedia

At first, I was skeptical. Obviously, we all know that Bailey’s Irish cream (or Carolan’s, or Molly’s, etc, etc) is made with cream & whiskey. But I couldn’t really believe it was that simple to just make it at home. If it was true, why wouldn’t people do it more often?

I think the answer lies with the people who buy instant pudding mix & gray-colored supermarket pickles.

Don’t get me wrong: there’s always a bottle or two of Irish cream in my house. I will probably always buy it. But at least now I know I can make it myself! I’ll never, ever run out. Plus it just makes a great gift!

Continue reading