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Category Archives: caramel

“Ah, brown sugar, how come you taste so good?”

The Rolling Stones definitely had it right (although their “brown sugar” meant something a little different than mine, admittedly). Caramel always reminds me of brown sugar. I don’t know why, considering most caramel is made with plain white granulated sugar. It just does. I love brown sugar. I put light brown sugar in my Teavana [...]


September 07, 2010

Vanilla caramel cupcakes.

Okay so, I’ve mentioned before that I’m in love with caramel (I even had a complete discussion about how its pronounced the last time I spoke about it). My favorite candy (when I eat it, which is rare) is chocolate covered caramel, or any type of chocolate-caramel concoction, really, even with peanuts or pecans or [...]


May 05, 2009

Daring Baker’s Challenge: Caramel Cake with caramelized butter frosting.

This month’s DB challenge has a special place in my heart. I adore caramel.  And it is indeed pronounced car-a-mel. Not ‘carmel.’ People please, note the ‘a’ in there. Its just plain based on the rules of the English language. Car-a-mel. If you say ‘carmel’ just go away. No I’m kidding- don’t go away. I’m [...]


November 29, 2008

Caramels, apples, and crisp- oh my!

It totally feels like fall today. Its cool, its supposed to be around 40° degrees tonight and the air smells like that fall-y crisp smell. That smell that has a ‘snap’ to it. I love the fall, its my favorite time of year. The fall fashions are always the best, and I love my boots. [...]


September 10, 2008