Category: chocolate

Rocky road (of life) brownies.

Guys, I’m sorry. I’m trying really hard to keep up the posts here, but honestly I haven’t been inspired. I’m hoping for some sweet Valentine’s Day inspo soon, but right now the rivers of ideas in my brain have run dry.

However, today, we shall feast like kings.

Rocky road brownies with homemade marshmallows, chocolate chunks and walnuts.

So this happened. Yup. I was sitting home Saturday night, thinking how much I’d love a brownie. Then I saw the marshmallows I made. And the Oxo container filled with walnut halves. And I thought, “Why just REGULAR brownies? Why not SUPER BROWNIES?!” And then while writing this, I realized… rocky road… rocky road of life… because you know, I’m sitting here being dramatic and pouting that I haven’t posted enough at the blog this year (so far). *siiiiiiigh*

The really cool thing about these is that they’re 100% made from scratch. I mean, I didn’t grow the cacao or the walnuts. I probably could- I had an aunt who had a walnut tree in her yard. But I made the marshmallows from scratch, and the brownies. Pretty neat. They’re as homemade as you can get. Look at them:

Rocky road brownies; covered with homemade marshmallows, chocolate chunks and walnuts.

Right? RIGHT?! Insanity. Insane in the membrane. Intensity in 10 cities.

Imagine, if you will, these babies crumbled- or just plunked- on ice cream. I know. Stop. Your brain is gonna explode. Calm down.

Do they make up for the lack of posts from me?

Rocky road brownies; homemade marshmallows, chocolate chunks and walnuts topping rich chocolate brownies.

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Joy-full madeleines.

Joy-full madeleines; almond madeleine cookies with chocolate coating and toasted coconut.

We all know that candy bar- the one with coconut and almonds surrounded in chocolate. Right? You totally know what I’m talking about. It’s one of my favorites. Definitely in the top 10, anyway, since my absolute favorites are anything with caramel.

Joy-full madeleines; almond madeleine cookies with chocolate coating and toasted coconut.

I made these with very finely chopped almonds, almond extract, toasted coconut and melted semi-sweet chocolate chips. I should probably also say I made these after shoveling for about an hour and a half, so at that point I was ready to throw everything in my cabinet into some kind of baked goods.

The restraint I showed is amazing.

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Classic Christmas chocolate chip cookies!

Wow, look at that alliteration in the title. Enough to bring a tear to an English teacher’s eyes. Okay, anyway… cookies! It’s that time of year! Everyone is baking away this month. Between Hanukkah and Christmas and all the parties and events that are going on, there are a LOT of cookies being passed around. Sometimes they’re traditional “Christmas” cookies- gingerbread men, gingerbread trees. Or maybe sugar cookies in the shape of a Star of David with blue icing. I remember making cookies and confections with my mom by the dozen- magic bars, sugar cookies, stroufala, gingerbread, Russian tea cookies, etc. It was the most fun thing ever.

But what about the classic chocolate chip cookie? How come that doesn’t have a bigger place in our Christmas baking?

Chocolate chip oatmeal cookies. A Christmas cookie classic.

Who DOESN’T love a good chocolate chip cookie?! These particular cookies happen to have oats in them, which makes them a little heartier and not just your average chocolate chip cookie. The oats make them a bit chewier, which is nice. Plus they transport well, and are easy to store- not delicate at all!

Perfect for kids, teachers, whoever you want to bake up a gift for.

Chocolate chip oatmeal cookies.

CHOCOLATE CHIP OATMEAL COOKIES

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup dark brown sugar
  • 1 cup granulated sugar
  • 1 cup solid vegetable shortening
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • 2 eggs
  • 2 cups old-fashioned rolled oats
  • one 12-ounce bag semi-sweet chocolate chips

Directions:

  1. Preheat oven to 350 degrees F. Grease baking sheets with vegetable oil.
  2. Combine flour, salt, and baking powder in in a small bowl.
  3. Beat together shortening, sugars, and vanilla in large bowl with an electric mixer until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
  4. Drop batter by well-rounded teaspoonfuls onto baking sheet. Bake for 8-10 minutes for a soft chewy cookie or 12-14 for a more “Chips Ahoy” texture.
  5. Cool cookies on sheets for 2 minutes. Remove to wire rack to cool completely.

Chocolate chip oatmeal cookies. A Christmas classic cookie.

I like using wide mouth Ball or Kerr jars to gift them in. Just stack ’em up in the jars once they’re cooled, close the jars with lids & bands and then tie pretty ribbons and gift tags on them. I also like using cardboard pastry boxes from places like Pick Your Plum or Wilton. It just dresses them up a little.

Can I tell you that these are the best chocolate chip cookies ever? They are. My co-workers are STILL TALKING ABOUT THEM and I brought them in the week of Thanksgiving. I am not joking. I’ve had requests for them every day since.

Chocolate chip oatmeal cookies!

If you want to make them look a little more festive, you can replace the chocolate chips with either red & green M&M’s or Nestle’s red & green colored semi-sweet morsels. You can also add nuts if you like. They’re great the way they are, but a little cookie experimentation never killed anyone.

Chocolate chip oatmeal cookies.

  Suggestions for use: eat ’em!
Soundtrack: “Merry Christmas” – The Waitresses
Sources & credits: 16 ounce (pint) Kerr wide mouth jar; freshpreserving.com

This is Halloween!

Well I do sincerely hope you’re all decorated and ready for tomorrow. I hope you have your costumes, your candy and treats, and scary movies ready. And I also hope you’ve carved your jack-o-lanterns too! Don’t disappoint me, people.

My jack-o-lanterns are all carved up. See?

Trick or.... treat.

the 2015 jack-o-lanterns!

Every year I try and do something new or unique; last year I did Oogie Boogie & a dapper pipe-smoking pumpkin man in a fedora, the year before I did a cat and Sally from the Nightmare Before Christmas, and the year before I did Edgar Allan Poe. And before that I did the Bride of Frankenstein and more (sadly the photos were shit because my old camera wasn’t the best). Some of those just can’t be topped, really, so this year I decided on doing just text, or typography. They came out pretty cool, I think.

I especially like the background effect of the “trick or treat” pumpkin. How did I do it? I carved “trick or” backwards on the top of the back of the hollowed-out pumpkin- after carving “treat” on the front. Ta-da! Instant pumpkin magic. Just be careful, measure carefully. You don’t want to see the back text through the cut-outs in the front.

In case you’re also in desperate need of some last minute edible inspiration, I’m here to help. Halloween party? I got you. Just lookin’ for some treats for the kids? Gotcha. A more adult take on Halloween? Yep. That too. Take a peek:

Have a (safe and) spooky night tomorrow. In the spirit of such, here’s my mother and I in the early 90’s… the original Hocus Pocus?

My mom and I in the early 90's- the original Hocus Pocus!

Mad Scientist’s Mocktail!

I just love Halloween. It’s my favorite holiday, it comes during my favorite time of year and the decorations and food/treats are just the best. Plus, the COSTUMES! I love the costumes! For example, here’s Tim Burton (yes, that Tim Burton) in a Halloween costume his mother made for him. Do you see a little bit of Jack Skellington?

Tim Burton as a child in a costume his mother made for him for Halloween.

Ugh. That reminds me, I love the movies, too. My absolute favorite Halloween movies are the old Universal Studios horror films, Frankenstein and The Bride of Frankenstein being tops. I do love me some Tim Burton, of course, as well as Halloween. But the treats.. and the tricks… now those are really, really fun.

Mad Scientist's Cocktail- aka white hot chocolate turned green!

It’s just all-around awesome, don’t you think?

I had this idea a while back when I made that pink hot chocolate for Valentine’s Day. I thought it would be awesome to do a Halloween version; I was thinking of Dr. Victor Frankenstein and his laboratory, with all kinds of things bubbling. I just never got around to it. But then I realized I had these awesome vintage Pyrex beakers and stirrers… and well, you know. Mad scientist. Laboratory. Beakers. It all just made sense.

Mad Scientist's Mocktail, Frankenstein's Brew... whatever you want to call it, it's awesome. And easy!

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I always feel like somebody’s watchin’ me…

Monster bark! Perfect easy no-bake Halloween treat.

… Even my chocolate!

Isn’t Halloween the best holiday ever? I mean, every holiday has its merits. Christmas is great. Thanksgiving is even awesome- all that food. But HALLOWEEN, YOU GUYS. This is the best time. When else is it acceptable, even expected, that your food either resemble body parts or have eyes? It’s only at Halloween, and it’s basically awesome.

Monster bark for Halloween!

I call this “Monster Bark.” You can call it chocolate bark, Halloween bark, whatever. It depends also on what candy you use on top. Mine has bloodshot eyes, so clearly it has to be monstrous. Yours can be totally different! People usually think of bark as a Christmas thing; peppermint bark. But there’s no reason why you can’t make it for any holiday or occasion.

First you need a bag of chocolate. I prefer to use real chocolate as my base, and if I want more color (i.e. Candy Melts) or other kinds of chocolate I add a little in by swirling it or layering. You can in theory do whatever you want, I just find sometimes the Candy Melts melt a little quicker, so using chocolate as a base helps keep it firm. I used Hershey’s Special Dark for the base of this, and I added a little bit of black food coloring to make it look a bit darker. You can use a mix of white, milk and dark chocolate, or use dark chocolate with orange and/or green Candy Melts swirled in. Or add some white. Use your imagination!

I obviously stuck with one color.

Monster bark for Halloween.

You can use a bag of chips melted, or two large bars of chocolate. Depending on the amount of people or the size of your pan, you can even double that.

Next, you’ll need sprinkles and candies. I went really simple, but you can go crazy. Mine has Wilton candy eyes, candy corn, Wilton orange + black sprinkles, and some green and pink round sprinkles as well as candy pearls. You can use regular old Halloween candy too, and pretzels, and nuts… whatever it is you love.

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Jack-O-Lantern pudding.

Bewitched!

When I was little, Bewitched was one of my favorite TV shows. It used to be on in the early afternoons in syndication, on channel 11 or something. I’d rush home from school to try and catch it. I loved Samantha Stevens so much, and I wished I could just wiggle my nose and do magic like her and Tabitha. I even designed some Cupcake Rehab merchandise based on the show’s opening credits. It’s only fitting that I share this photo! Especially since I’m starting to think about what my jack-o-lantern this year will be. Previous years: Edgar Allan Poe, many varieties of cats, Sally from the Nightmare Before Christmas, Oogie Boogie and Jack Skellington (also from TNBC), pipe smoking pumpkins, regular jack-o-lanterns, witches on brooms and many more.

Jack-o-lanterns are kinda my thing.

So, today since we’re talking about jack-o-lanterns, I thought I’d post just a little a short and sweet little DIY/recipe post for you; in true Halloween-y fashion. These jack-o-lantern puddings are actually just pumpkin puddings in cute glasses that I DIY’ed. I mean, what are jack-o-lanterns made of? Pumpkins! Duh.

Jack-O-Lantern puddings! With a DIY for cute jack-o-lantern glasses.

You’ve probably seen this idea or something similar all over the Internet. But do you know how it’s done? Nope- I didn’t buy jack-o-lantern glasses.

And no, I didn’t use a Sharpie.

Jack-O-Lantern puddings! With a DIY for cute jack-o-lantern glasses.

I used black electrical tape.

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