Category: cookies

Milano cookie Easter bunnies!

(This was originally written for a contributor post on eighteen25, go take a look and see! And look for more posts by me over there soon.)

Hey guys and gals. I’m sorry for the lack of blog posts. I went almost an entire month without posting ANYTHING. I really am sorry. I know I’m lame- life is busy and it’s getting warmer. No excuse, I know, but today’s post is a super duper adorable one that I think you’re really going to LOVE.

BUNNIES!

Easter bunny Milano cookies!

I’m insane, I know. You’re thinking, “Really?!” But yes. You’re probably also thinking “Why didn’t I think of that!?”

I had this idea a while ago, and I never actually implemented it. But I wanted to for so long that this year I finally had to. I really didn’t know what to use, how to do it, etc. But it all came together and I had everything I needed in my house.

Easter bunny cookies!

What you need:

  • Milano cookies
  • White chocolate or white Candy Melts (I used Baker’s white chocolate)
  • sprinkles for eyes/nose
  • black food coloring (optional)
  • paper for ears

Originally, I planned on using Oreos covered in white chocolate, and just make bunny faces. But I bought a package of Milano cookies for the first time in forever and I realized… they’re BUNNY SHAPED. Well, not really. But kinda.

Easter bunny cookies.

I also used the new banana Milanos, which I think are really good. You can use any kind you want, obviously. Mint. Raspberry. Plain. Whatever.

Continue reading

Dark chocolate raspberry zombie brainy cakes.

(“Okay first things first, I’ll eat ya brains. Then imma start rockin’ gold teeth and fangs… cause that’s what a mothafuckin’ monstah do…”)

..

Walking Dead Valentine's Day cupcakes with brains!

When our friend Matt (of Best Wings LI fame!) approached me via Facebook message and asked if I’d be willing to make some Walking Dead inspired Valentine’s Day cupcakes (on about 3 days notice), at first I was like “Uhhh…” I didn’t know what to do. My first reaction was no. I mean, I had ideas, but then I was thinking how I could probably NOT pull them off because where do I get ANYTHING zombie-themed in FEBRUARY!?

However, I calmed down and came to the realization that I’m an artist. Seriously. Like Jack Nicholson said in (one of my favorite movies) The Departed; “Yanno John Lennon? He said: I’m an artist. Ya give me a fuckin’ tuba, I’ll get you somethin’ out of it.” Why would I worry about buying anything when I have 4+ years of art school, 1 semester of sculpture class, a childhood of Play-Doh and Sculpey experience and over 10+ years of baking experience? Plus, there’s this newfangled concoction called fondant- it seems to be a hit on The Food Network! I could use that to make whatever I needed.

Thing is? I never really used it before. *dum dum dummmmm*

How hard could it be?

First things first: what kind of cupcakes was I going to make? Next: what was I going to do for this “Walking Dead” theme? I decided on dark chocolate cupcakes with fresh whole raspberries mixed in. Topped with chocolate frosting, then some crumbled Oreo cookies – which is basically the cake world’s universal symbol of “dirt.” Not only is that appropriate  but it adds texture to the otherwise smooth & sweet frosting. I used these big, over exaggerated black cupcake liners to up the ante on the drama. And then…? What else??

Walking Dead Valentine's Day cupcakes with brains!

Brains.

Zombies, brains… it’s a no-brainer, right? Har, har. Plus, when you Google “Walking Dead cake” or cupcakes, there’s quite a few bloody brains included in the search. Good enough for me! Plus brains are way cooler than Sheriff’s badges or whatever. Confession time: I never saw the Walking Dead. Ugh. I know I know! I want to- but I have to start from the beginning, and like what happened with Dexter… basically, I need the series to be OVER so I can watch it all in one weekend, k. I can’t watch everything up to a certain point and then wait for a new season! IT’S CRUELTY!

But I knew enough about it to know what it involves. Duh. And Jay’s friend from work’s brother was a writer on the show back when it first started, so I definitely knew enough about it. Plus I have Facebook, and friends. I hear things. And see things. I know all about Glen. #spoilers

Walking Dead Valentine's Day cupcakes with brains!

Continue reading

Red velvet whoopee pies!

Well. I definitely got a bit of inspiration. It struck out of nowhere, but when it came I was more than happy to go with it. Even if it isn’t groundbreaking.. it’s fun.

Red velvet whoopee pies! With cream cheese frosting filling.

It has been a LONG time since I have made whoopee pies. I think… 5 years? I really don’t know why. They’re so cute. And fairly easy, really. They’re also a nice change from your typical cookies or cupcakes. And when they’re red velvet, they’re even cuter, I think.

Don’t you agree?

And by the way, is it “whoopee” pie or “whoopie” pie? Someone plz get back to me, thx. Anyway, yeah. Red velvet whoopee pies. Or whoopee.

red velvet whoopee pies.

And there is no special equipment needed to make them. Just cookie sheets, your hands, a mixer and a recipe. Oh- and the frosting of your choice to fill them with, of course. Although you could opt to just leave them as soft cookies, with a sprinkling of confectioner’s sugar on top, too.

Continue reading

Joy-full madeleines.

Joy-full madeleines; almond madeleine cookies with chocolate coating and toasted coconut.

We all know that candy bar- the one with coconut and almonds surrounded in chocolate. Right? You totally know what I’m talking about. It’s one of my favorites. Definitely in the top 10, anyway, since my absolute favorites are anything with caramel.

Joy-full madeleines; almond madeleine cookies with chocolate coating and toasted coconut.

I made these with very finely chopped almonds, almond extract, toasted coconut and melted semi-sweet chocolate chips. I should probably also say I made these after shoveling for about an hour and a half, so at that point I was ready to throw everything in my cabinet into some kind of baked goods.

The restraint I showed is amazing.

Continue reading

Classic Christmas chocolate chip cookies!

Wow, look at that alliteration in the title. Enough to bring a tear to an English teacher’s eyes. Okay, anyway… cookies! It’s that time of year! Everyone is baking away this month. Between Hanukkah and Christmas and all the parties and events that are going on, there are a LOT of cookies being passed around. Sometimes they’re traditional “Christmas” cookies- gingerbread men, gingerbread trees. Or maybe sugar cookies in the shape of a Star of David with blue icing. I remember making cookies and confections with my mom by the dozen- magic bars, sugar cookies, stroufala, gingerbread, Russian tea cookies, etc. It was the most fun thing ever.

But what about the classic chocolate chip cookie? How come that doesn’t have a bigger place in our Christmas baking?

Chocolate chip oatmeal cookies. A Christmas cookie classic.

Who DOESN’T love a good chocolate chip cookie?! These particular cookies happen to have oats in them, which makes them a little heartier and not just your average chocolate chip cookie. The oats make them a bit chewier, which is nice. Plus they transport well, and are easy to store- not delicate at all!

Perfect for kids, teachers, whoever you want to bake up a gift for.

Chocolate chip oatmeal cookies.

CHOCOLATE CHIP OATMEAL COOKIES

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup dark brown sugar
  • 1 cup granulated sugar
  • 1 cup solid vegetable shortening
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • 2 eggs
  • 2 cups old-fashioned rolled oats
  • one 12-ounce bag semi-sweet chocolate chips

Directions:

  1. Preheat oven to 350 degrees F. Grease baking sheets with vegetable oil.
  2. Combine flour, salt, and baking powder in in a small bowl.
  3. Beat together shortening, sugars, and vanilla in large bowl with an electric mixer until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
  4. Drop batter by well-rounded teaspoonfuls onto baking sheet. Bake for 8-10 minutes for a soft chewy cookie or 12-14 for a more “Chips Ahoy” texture.
  5. Cool cookies on sheets for 2 minutes. Remove to wire rack to cool completely.

Chocolate chip oatmeal cookies. A Christmas classic cookie.

I like using wide mouth Ball or Kerr jars to gift them in. Just stack ’em up in the jars once they’re cooled, close the jars with lids & bands and then tie pretty ribbons and gift tags on them. I also like using cardboard pastry boxes from places like Pick Your Plum or Wilton. It just dresses them up a little.

Can I tell you that these are the best chocolate chip cookies ever? They are. My co-workers are STILL TALKING ABOUT THEM and I brought them in the week of Thanksgiving. I am not joking. I’ve had requests for them every day since.

Chocolate chip oatmeal cookies!

If you want to make them look a little more festive, you can replace the chocolate chips with either red & green M&M’s or Nestle’s red & green colored semi-sweet morsels. You can also add nuts if you like. They’re great the way they are, but a little cookie experimentation never killed anyone.

Chocolate chip oatmeal cookies.

  Suggestions for use: eat ’em!
Soundtrack: “Merry Christmas” – The Waitresses
Sources & credits: 16 ounce (pint) Kerr wide mouth jar; freshpreserving.com

Ossi di Morto and Day of the Dead.

Feliz Día de Los Muertos, everybody! And if you’re a person of faith, Happy All Souls Day. Today is a date on the calendar that holds a lot of tradition and meaning, in many cultures.

Ossi di Morto cookies, aka bones of the dead.

Traditionally, these cookies are Italian cookies used to celebrate All Souls Day, which is today. The name is Ossi di Morto or Ossa de Mordere, and that means “bones of the dead.” Because of the tie-ins between Día De Los Muertos (Day of the Dead) and All Saints Day/All Souls Day, my idea was that they’d be a fantastic way to celebrate both days and both celebrations together, as one. They are so similar it seems only right… and we’ll get to that in a sec.

OSSI DI MORTO, aka bones of the dead cookies.

Growing up, my nana told me all about All Souls Day. My nana was 100% Irish, born to a mother who was a first-generation American, and her mother in turn was right off the boat so to speak. The tales and superstitions were a plenty. I grew up hearing all about them, and all about the reverence and respect for the dead this time of year is about. Traditionally, today is a Christian day to remember the souls of the departed, which to Catholics is known as the Commemoration of The Faithful Departed. Its a day to pray for those who’ve passed on, to remember them. You may be thinking, “Uhm, thats the same thing that the Day of the Dead is.” And you’re right. But you might not know that originally, the Day of the Dead was celebrated in summertime.  During the 16th century Spanish colonization, Mexicans moved their celebrations of Día de Los Muertos to October 31, November 1 and 2 to coincide with the triduum of All Saint’s Eve, All Saints Day and All Souls Day. November 1st is All Saints Day, however in Mexico it’s known as Día de Los Inocentes (Day of the Innocents) or Día de Los Angelitos (Day of the Little Angels) and is primarily honoring deceased infants and children. The prayers were traditionally posed to the goddess known as Lady of the Dead, now known as La Calaveras Catrina– the popular skeleton woman we see in drawings and depictions.

Of course, the Mexican way of “celebrating” these days are actual celebrations; food- yes, those sugar skulls too, parties, parades, decorating ancestors graves and of course prayer too. The Catholic version of All Souls Day is more somber, however in Italy they do light candles in the streets and have a bigger, louder celebration of today than perhaps most other Europeans. Brazilians also have a similar way of celebrating today, they call it Dia de Finados and it’s a public holiday.

I did grow up loosely Catholic- so I’m well aware of the ins and outs of these days and I prefer the Mexican version myself, even though I am not of Mexican heritage.

Continue reading

This is Halloween!

Well I do sincerely hope you’re all decorated and ready for tomorrow. I hope you have your costumes, your candy and treats, and scary movies ready. And I also hope you’ve carved your jack-o-lanterns too! Don’t disappoint me, people.

My jack-o-lanterns are all carved up. See?

Trick or.... treat.

the 2015 jack-o-lanterns!

Every year I try and do something new or unique; last year I did Oogie Boogie & a dapper pipe-smoking pumpkin man in a fedora, the year before I did a cat and Sally from the Nightmare Before Christmas, and the year before I did Edgar Allan Poe. And before that I did the Bride of Frankenstein and more (sadly the photos were shit because my old camera wasn’t the best). Some of those just can’t be topped, really, so this year I decided on doing just text, or typography. They came out pretty cool, I think.

I especially like the background effect of the “trick or treat” pumpkin. How did I do it? I carved “trick or” backwards on the top of the back of the hollowed-out pumpkin- after carving “treat” on the front. Ta-da! Instant pumpkin magic. Just be careful, measure carefully. You don’t want to see the back text through the cut-outs in the front.

In case you’re also in desperate need of some last minute edible inspiration, I’m here to help. Halloween party? I got you. Just lookin’ for some treats for the kids? Gotcha. A more adult take on Halloween? Yep. That too. Take a peek:

Have a (safe and) spooky night tomorrow. In the spirit of such, here’s my mother and I in the early 90’s… the original Hocus Pocus?

My mom and I in the early 90's- the original Hocus Pocus!