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Category Archives: cream cheese

One potato, two potato…

Ah, St. Patrick’s Day. It took me a while to think of what my cupcakes were going to be this year for St. Patrick’s Day. I couldn’t think of anything to top my previous years exploits: Guinness stout cupcakes, Bailey’s Irish cream cupcakes, maple-Irish whiskey frosted cupcakes & green velvet cupcakes. But I really didn’t [...]


March 16, 2012

Raspberry Beret cupcakes.

Also known as dark chocolate cupcakes with fresh whole raspberries topped with vanilla cream cheese frosting & a little “raspberry beret.” Yeah, I know, but come on, it’s the perfect name! Look; he’s actually wearing a little raspberry hat! …No, they’ve got nothing to do with Prince. I’m just batshit crazy & I name my [...]


July 13, 2011

Ra-ra-rugelach.

Thank you all for your kind words & sympathy. While I’m back posting recipes, they’re recipes I had made and written up last week before my uncle’s passing. So my heart still hurts, and of course none of us are “over it”…  but yes, I’m “back” to posting. My uncle loved to cook and loved [...]


April 20, 2011

Ireland (& cupcakes) forever!

Blue and green velvet cupcakes are pretty popular nowadays. They’re basically red velvet, with blue/green food coloring instead of red. Sounds easy enough, right? Well, a while back I decided that I wanted to do something green for St. Patrick’s Day. I wanted to do something REALLY green. Yes, it’s cliched, but whatever. So I [...]


March 16, 2011

Get yer leprechauns ready…

Ah, I love St. Patrick’s Day. I love the parade, I love Bailey’s, I love Guinness, & I even like a little Jameson in my coffee. I’m aware that’s not the meaning of the holiday, but come on. Lighten up. St. Patrick would’ve loved to down some Jameson or green beer while chasin’ those pesky [...]


March 01, 2011