Category: cupcakes

Dark chocolate raspberry zombie brainy cakes.

(“Okay first things first, I’ll eat ya brains. Then imma start rockin’ gold teeth and fangs… cause that’s what a mothafuckin’ monstah do…”)

..

Walking Dead Valentine's Day cupcakes with brains!

When our friend Matt (of Best Wings LI fame!) approached me via Facebook message and asked if I’d be willing to make some Walking Dead inspired Valentine’s Day cupcakes (on about 3 days notice), at first I was like “Uhhh…” I didn’t know what to do. My first reaction was no. I mean, I had ideas, but then I was thinking how I could probably NOT pull them off because where do I get ANYTHING zombie-themed in FEBRUARY!?

However, I calmed down and came to the realization that I’m an artist. Seriously. Like Jack Nicholson said in (one of my favorite movies) The Departed; “Yanno John Lennon? He said: I’m an artist. Ya give me a fuckin’ tuba, I’ll get you somethin’ out of it.” Why would I worry about buying anything when I have 4+ years of art school, 1 semester of sculpture class, a childhood of Play-Doh and Sculpey experience and over 10+ years of baking experience? Plus, there’s this newfangled concoction called fondant- it seems to be a hit on The Food Network! I could use that to make whatever I needed.

Thing is? I never really used it before. *dum dum dummmmm*

How hard could it be?

First things first: what kind of cupcakes was I going to make? Next: what was I going to do for this “Walking Dead” theme? I decided on dark chocolate cupcakes with fresh whole raspberries mixed in. Topped with chocolate frosting, then some crumbled Oreo cookies – which is basically the cake world’s universal symbol of “dirt.” Not only is that appropriate  but it adds texture to the otherwise smooth & sweet frosting. I used these big, over exaggerated black cupcake liners to up the ante on the drama. And then…? What else??

Walking Dead Valentine's Day cupcakes with brains!

Brains.

Zombies, brains… it’s a no-brainer, right? Har, har. Plus, when you Google “Walking Dead cake” or cupcakes, there’s quite a few bloody brains included in the search. Good enough for me! Plus brains are way cooler than Sheriff’s badges or whatever. Confession time: I never saw the Walking Dead. Ugh. I know I know! I want to- but I have to start from the beginning, and like what happened with Dexter… basically, I need the series to be OVER so I can watch it all in one weekend, k. I can’t watch everything up to a certain point and then wait for a new season! IT’S CRUELTY!

But I knew enough about it to know what it involves. Duh. And Jay’s friend from work’s brother was a writer on the show back when it first started, so I definitely knew enough about it. Plus I have Facebook, and friends. I hear things. And see things. I know all about Glen. #spoilers

Walking Dead Valentine's Day cupcakes with brains!

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Red currant cupcakes.

This is probably the first and last time you’ll see red currants on this blog.

Red currants.

Enjoy it.

See… they don’t grow locally. And they’re usually imported, and they’re usually pricey. Like $5.99 for 6 ounces pricey. Mmm hmm. And they’re not for everybody. They’re not like apples or oranges that everyone loves. They’re kind of a niche product. Most Americans don’t even know what a red currant tastes like, let alone have they seen one.

I’m telling you. My whole life and I’ve seen fresh currants TWICE in a market. TWICE.

Red currant cupcakes.

But that’s why they’re perfect for Valentine’s Day. Because they’re hard to find, they cost a pretty penny, and they’re just pretty. They have these perfectly round, translucent little orbs on the cutest little vines. They’re very delicate, too, and you realize when working with them just how hard it must be to pick them without crushing them. Which I’m sure only adds to the price.

I stretched out 12 ounces of red currants to make two 8-oz. jars of red currant jelly and then I used a bit of that jelly to fill some cupcakes. And I had to top them with fresh red currants too. I mean… if we’re gonna be decadent and floss a little bit… *pops collar*

Red currant jelly.

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This is Halloween!

Well I do sincerely hope you’re all decorated and ready for tomorrow. I hope you have your costumes, your candy and treats, and scary movies ready. And I also hope you’ve carved your jack-o-lanterns too! Don’t disappoint me, people.

My jack-o-lanterns are all carved up. See?

Trick or.... treat.

the 2015 jack-o-lanterns!

Every year I try and do something new or unique; last year I did Oogie Boogie & a dapper pipe-smoking pumpkin man in a fedora, the year before I did a cat and Sally from the Nightmare Before Christmas, and the year before I did Edgar Allan Poe. And before that I did the Bride of Frankenstein and more (sadly the photos were shit because my old camera wasn’t the best). Some of those just can’t be topped, really, so this year I decided on doing just text, or typography. They came out pretty cool, I think.

I especially like the background effect of the “trick or treat” pumpkin. How did I do it? I carved “trick or” backwards on the top of the back of the hollowed-out pumpkin- after carving “treat” on the front. Ta-da! Instant pumpkin magic. Just be careful, measure carefully. You don’t want to see the back text through the cut-outs in the front.

In case you’re also in desperate need of some last minute edible inspiration, I’m here to help. Halloween party? I got you. Just lookin’ for some treats for the kids? Gotcha. A more adult take on Halloween? Yep. That too. Take a peek:

Have a (safe and) spooky night tomorrow. In the spirit of such, here’s my mother and I in the early 90’s… the original Hocus Pocus?

My mom and I in the early 90's- the original Hocus Pocus!

Wicked witch cupcakes.

(This was originally written for a contributor post on eighteen25, go take a look and see! And look for more posts by me over there soon.)

Aren’t these adorable? I know they are. They’re definitely not scary at all. But maybe the Wicked Witch of the West wouldn’t have been so upset if Dorothy had dropped a cupcake on her sister, instead of a house. Don’t you think?

Wicked witch cupcakes.

So, it’s getting close to Halloween. Everyone is either having a party, going to a party or expected to make something for a children’s party… or just for the kids, period. You need something easy but cute to make (and maybe use to impress people with your creativity) and I have just the thing- these!

Black and white with a little green is my favorite Halloween color combination. I usually avoid black and orange because it’s everywhere. It’s also really versatile, it can be used for witch cupcakes, monster cupcakes, vampire cupcakes… just about anything! And if you get a lot of black or black & white cupcake liners, you can also use them year-round for other things.

But anyway today we’re talking about witches. Wicked witches- who had a cupcake fall on them- with legs made of striped paper straws and shoes made of black paper. So easy!

Wicked witch cupcakes! Made with paper straws and black paper.

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Happy birthday, Cupcake Rehab.

Happy birthday, Cupcake Rehab!

Happy 8th birthday, Cupcake Rehab!

Wow. I cannot believe it’s been EIGHT YEARS. Insane! Yes, I know, it’s unbelievable but this past Saturday, September 12th, was Cupcake Rehab‘s 8th birthday. Eight. 8. Ocho. I’m kinda in shock. It really does seem just like yesterday that I started this blog over at WordPress.com, way back in 2007. Since then, so many things have changed.

Jay and I adopted Indy. Jay got me a KitchenAid mixer which I named Lola (the Cook For the Cure pink one, of course) and a much better camera (Canon EOS Rebel t4i). We bought a house. We got married. We lost our Arwyn just a few weeks ago. And my mom- one of the main impetus for me even starting to bake & cook at all, and back then when I started this blog was still undergoing treatment- is now a NINE YEAR SURVIVOR of breast cancer, and a volunteer with the Adelphi NY Statewide Breast Cancer Program.

I’d like to think my photography has gotten a lot better. And I think my recipe development has too. I’ve grown in both my cooking and my baking, and I’ve started canning and preserving as well. I’ve matured, and so has the blog. It’s shaped me, just as I’ve shaped it.

It's Cupcake Rehab's 8th birthday! Make these adorable vanilla cupcakes for two.

And the people I’ve met? Oh wow. From fellow bloggers to the people who “like” Cupcake Rehab on Facebook, to my Instagram and Twitter followers. They are all AMAZING. I’ve made some fantastic friends through having this blog. I’ve been exposed to things I never thought possible. I’ve made contacts and networked and enjoyed every single minute of it.

Every single day has been fun & exciting.

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Friday Fifteen: we’re back, and it’s SPRINGTIME!

Pink African violet in the sunshine.

Time to dust off all the old pots and fill ’em with new soil! Get those seeds ready! And break out the f*&!#in’ lemonade… It’s SPRING! And I am so excited.

This year I’m starting the year off with my garden bed all ready, and my yard all resodded. Is that a word? Anyway, yes, the garden. My little babes are growing like weeds. So far we have: Globe tomatoes, Pickler’s Hybrid and Pickling cucumbers, Baby Leaf Catalina Spinach, sugar snap peas, jalapeño, and Wild Arugula as well as chives, chocolate mint, sweet mint, and lemon balm. We’re currently  planning our garden bed extension, which will be to the left of the current one and will hold just as much, but be a different shape. You’ll just have to wait & see it! Also we will be creating a separate area for our cucumbers, since last year they got just a lil bit cray cray. Just a lil.

I haven’t done one of these since November, so I thought it was time.

Friday Fifteen: Spring | Sunny screened-in back porch.

 

1. As you (most likely) know, I got married April 3rd of this year! So I am currently celebrating one month and five days of being married… plus 12 years, 9 months and 27 days of being together. Ha. So on that note, I LOVE these invites/thank you’s from Royal Steamline. I loved my invites, and I still think they’re the coolest ever, but these are pretty freakin’ cool. Speaking of which, pictures to come, I swear!
2. My sister-in-law and her boyfriend bought us a ton of awesome stuff of our Crate & Barrel registry, including a bunch of barbecue items, like this corn griller basket. I can’t wait to make this grilled corn with chili butter recipe using it!
3. I want these spring rolls. Now, plz.
4. Being that the image above is of the potting bench Jay made me last year, I think it’s fitting that I link to a how-to on making a shed to house your garden tools.
5. And, in that same vein, here’s a how-to on starting a garden from seed, and a link explaining how to save the seeds from vegetables. Awesome instructionals!
6. If you, too, are growing cucumbers, then you’re going to need to browse the ‘pickles’ category. And if it’s your first time growing them- trust me.
7. I’m seriously into browsing vintage and antique rings lately; mainly the settings and details because of a project I’m planning for my mother’s engagement ring (that she gave me when I turned 21). The best inspiration can be found at Trumpet & Horn and Leigh Jay Nacht.
8. I love DIY projects, and I love a good cocktail… so why not make some fancy tumblers?
9. I found this awesome tutorial for a glowing table, and now I want one! But my question is: does the glowing powder come in a color other than blue?
10. Cilantro-Chile vinaigrette. All day.
11. And HOMEMADE SAMOAS?!? ARE YOU SERIOUS???
12. I’m in loooooove with this Anthropologie dress. Oh, man. So spring-y and girly yet the black gives it a little edge and oomph.
13. I know it’s not everyone’s cup of tea (which is also why I’m putting it towards the end on our list), but Ask A Mortician on YouTube is incredibly interesting, funny and thought-provoking. So I’m throwing it out there… because really, its something we should all just face & come to terms with… and yes, maybe sometimes laugh at. Caitlin Doughty is very good at what she does and definitely manages to make it accessible and less scary-morbid.
14. I love these cedar planters. LOVE THEM. Now I need some (maybe brightly painted ?) wooden planters… *cough*Jay*cough*
15. And don’t forget- Sunday, May 10th is Mother’s Day here in the U.S.! Here’s a few pictures of the cupcakes I made for my mom. “Paris” cupcake liners & toppers by Meri Meri (they no longer make this one). In case you didn’t know, she’s a huuuuge Francophile! 

Mother's Day "Paris" cupcakes.Mother's Day "Paris" cupcakes.Mother's Day "Paris" cupcakes!Paris-themed Mother's Day cupcakes.(photo edit/HB1 filter by VSCOCAM, gold-rimmed plate- vintage Pyrex “flamingo” dinnerware)

 

Je T’aime, Momma Dukes, and to my new mother-in-law, and to all you lovely ladies who have procreated. And thank you on behalf of your (perhaps sometimes ungrateful) children.