Category: d.i.y. (do it yourself)

Milano cookie Easter bunnies!

(This was originally written for a contributor post on eighteen25, go take a look and see! And look for more posts by me over there soon.)

Hey guys and gals. I’m sorry for the lack of blog posts. I went almost an entire month without posting ANYTHING. I really am sorry. I know I’m lame- life is busy and it’s getting warmer. No excuse, I know, but today’s post is a super duper adorable one that I think you’re really going to LOVE.

BUNNIES!

Easter bunny Milano cookies!

I’m insane, I know. You’re thinking, “Really?!” But yes. You’re probably also thinking “Why didn’t I think of that!?”

I had this idea a while ago, and I never actually implemented it. But I wanted to for so long that this year I finally had to. I really didn’t know what to use, how to do it, etc. But it all came together and I had everything I needed in my house.

Easter bunny cookies!

What you need:

  • Milano cookies
  • White chocolate or white Candy Melts (I used Baker’s white chocolate)
  • sprinkles for eyes/nose
  • black food coloring (optional)
  • paper for ears

Originally, I planned on using Oreos covered in white chocolate, and just make bunny faces. But I bought a package of Milano cookies for the first time in forever and I realized… they’re BUNNY SHAPED. Well, not really. But kinda.

Easter bunny cookies.

I also used the new banana Milanos, which I think are really good. You can use any kind you want, obviously. Mint. Raspberry. Plain. Whatever.

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Dark chocolate raspberry zombie brainy cakes.

(“Okay first things first, I’ll eat ya brains. Then imma start rockin’ gold teeth and fangs… cause that’s what a mothafuckin’ monstah do…”)

..

Walking Dead Valentine's Day cupcakes with brains!

When our friend Matt (of Best Wings LI fame!) approached me via Facebook message and asked if I’d be willing to make some Walking Dead inspired Valentine’s Day cupcakes (on about 3 days notice), at first I was like “Uhhh…” I didn’t know what to do. My first reaction was no. I mean, I had ideas, but then I was thinking how I could probably NOT pull them off because where do I get ANYTHING zombie-themed in FEBRUARY!?

However, I calmed down and came to the realization that I’m an artist. Seriously. Like Jack Nicholson said in (one of my favorite movies) The Departed; “Yanno John Lennon? He said: I’m an artist. Ya give me a fuckin’ tuba, I’ll get you somethin’ out of it.” Why would I worry about buying anything when I have 4+ years of art school, 1 semester of sculpture class, a childhood of Play-Doh and Sculpey experience and over 10+ years of baking experience? Plus, there’s this newfangled concoction called fondant- it seems to be a hit on The Food Network! I could use that to make whatever I needed.

Thing is? I never really used it before. *dum dum dummmmm*

How hard could it be?

First things first: what kind of cupcakes was I going to make? Next: what was I going to do for this “Walking Dead” theme? I decided on dark chocolate cupcakes with fresh whole raspberries mixed in. Topped with chocolate frosting, then some crumbled Oreo cookies – which is basically the cake world’s universal symbol of “dirt.” Not only is that appropriate  but it adds texture to the otherwise smooth & sweet frosting. I used these big, over exaggerated black cupcake liners to up the ante on the drama. And then…? What else??

Walking Dead Valentine's Day cupcakes with brains!

Brains.

Zombies, brains… it’s a no-brainer, right? Har, har. Plus, when you Google “Walking Dead cake” or cupcakes, there’s quite a few bloody brains included in the search. Good enough for me! Plus brains are way cooler than Sheriff’s badges or whatever. Confession time: I never saw the Walking Dead. Ugh. I know I know! I want to- but I have to start from the beginning, and like what happened with Dexter… basically, I need the series to be OVER so I can watch it all in one weekend, k. I can’t watch everything up to a certain point and then wait for a new season! IT’S CRUELTY!

But I knew enough about it to know what it involves. Duh. And Jay’s friend from work’s brother was a writer on the show back when it first started, so I definitely knew enough about it. Plus I have Facebook, and friends. I hear things. And see things. I know all about Glen. #spoilers

Walking Dead Valentine's Day cupcakes with brains!

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Fluffy bourbon vanilla marshmallows.

Bourbon vanilla marshmallows.

Ohhhh, I have been wicked sick. Since December 28th or so, I’ve been a mess. I was on TWO different antibiotics, my head and chest were full of gunk and I could barely taste anything. I went to the doctor twice, got a chest X-Ray, and was given Hycodan syrup to sleep (only after practically begging for it because after 5 days with a total of just 4 hours sleep I was losing my mind). It was bad. To be fair, this was my own fault. Jay was sick in early December, and so was my mom, and then I got sick and just wrote it off as being “just a cold” so I didn’t do much about it. I was told to go to the doctor about 4 or 5 times. I was told it would get worse. I didn’t listen. 

I always do that. Remember when I was in the hospital that time? Yeah.

So it festered and hung around and got worse… and voila! Ended up going to the doctor twice in 5 days. Thankfully, I made it through the holidays. But on New Years Eve I was in a fitful, sweaty sleep on a double dose of NyQuil by 10:30 p.m. I don’t recommend a double dose of NyQuil, by the way. I was just desperate. I’m better now, but a bit of a cough is still lingering, and my head is still filled with gunk. Anyway. That’s the only excuse I have for my semi-absence. Usually, I have some posts lined up, but I was so sick I couldn’t face baking or even standing up for any period of time. Did you know most bloggers (myself included) set up their blogs to post automatically? Yep. Most of my posts are set up a week or so in advance. However, because I was sick, I fell behind. So here we are.

Bourbon vanilla marshmallows.

Coincidentally, though, this post is about marshmallows. And marshmallows tie in to being sick in an interesting way (thanks Wikipedia):

Marshmallow probably came first into being as a medicinal substance, since the mucilaginous extracts come from the root of the marshmallow plant, Althaea officinalis, which were used as a remedy for sore throats. Concoctions of other parts of the marshmallow plant had medical purposes as well.[2] The root has been used since Egyptian antiquity in a honey-sweetened confection useful in the treatment of sore throat.[1] The later French version of the recipe, called pâte de guimauve (or “guimauve” for short), included an egg white meringue and was often flavored with rose water.

The use of marshmallow to make sweets dates back to ancient Egypt, where the recipe called for extracting sap from the plant and mixing it with nuts and honey. Another pre-modern recipe uses the pith of the marshmallow plant, rather than the sap. The stem was peeled back to reveal the soft and spongy pith, which was boiled in sugar syrup and dried to produce a soft, chewy confection.[2] The marshmallow plant’s sap was also used by gladiatorsin ancient Rome. The sap was rubbed on the body in preparation for the fight.

So really, it’s appropriate that I am sitting here, after recovering from being sick, writing about marshmallows. Especially ones that include another cold/flu remedy… bourbon.

Bourbon vanilla marshmallows.

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Jack-O-Lantern pudding.

Bewitched!

When I was little, Bewitched was one of my favorite TV shows. It used to be on in the early afternoons in syndication, on channel 11 or something. I’d rush home from school to try and catch it. I loved Samantha Stevens so much, and I wished I could just wiggle my nose and do magic like her and Tabitha. I even designed some Cupcake Rehab merchandise based on the show’s opening credits. It’s only fitting that I share this photo! Especially since I’m starting to think about what my jack-o-lantern this year will be. Previous years: Edgar Allan Poe, many varieties of cats, Sally from the Nightmare Before Christmas, Oogie Boogie and Jack Skellington (also from TNBC), pipe smoking pumpkins, regular jack-o-lanterns, witches on brooms and many more.

Jack-o-lanterns are kinda my thing.

So, today since we’re talking about jack-o-lanterns, I thought I’d post just a little a short and sweet little DIY/recipe post for you; in true Halloween-y fashion. These jack-o-lantern puddings are actually just pumpkin puddings in cute glasses that I DIY’ed. I mean, what are jack-o-lanterns made of? Pumpkins! Duh.

Jack-O-Lantern puddings! With a DIY for cute jack-o-lantern glasses.

You’ve probably seen this idea or something similar all over the Internet. But do you know how it’s done? Nope- I didn’t buy jack-o-lantern glasses.

And no, I didn’t use a Sharpie.

Jack-O-Lantern puddings! With a DIY for cute jack-o-lantern glasses.

I used black electrical tape.

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Wicked witch cupcakes.

(This was originally written for a contributor post on eighteen25, go take a look and see! And look for more posts by me over there soon.)

Aren’t these adorable? I know they are. They’re definitely not scary at all. But maybe the Wicked Witch of the West wouldn’t have been so upset if Dorothy had dropped a cupcake on her sister, instead of a house. Don’t you think?

Wicked witch cupcakes.

So, it’s getting close to Halloween. Everyone is either having a party, going to a party or expected to make something for a children’s party… or just for the kids, period. You need something easy but cute to make (and maybe use to impress people with your creativity) and I have just the thing- these!

Black and white with a little green is my favorite Halloween color combination. I usually avoid black and orange because it’s everywhere. It’s also really versatile, it can be used for witch cupcakes, monster cupcakes, vampire cupcakes… just about anything! And if you get a lot of black or black & white cupcake liners, you can also use them year-round for other things.

But anyway today we’re talking about witches. Wicked witches- who had a cupcake fall on them- with legs made of striped paper straws and shoes made of black paper. So easy!

Wicked witch cupcakes! Made with paper straws and black paper.

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Homemade brown rice & catnip cat treats & DIY gift jar.

I’m a crazy cat lady. Okay, no, let me rephrase that: I’m a crazy animal lady. I love all animals. I don’t discriminate. I’ve had both cats and dogs at various points my entire life; sometimes at the same time. I chase bunnies in our yard in the hopes one will hop into my arms and speak to me like Thumper. I feed the birds & have a bird bath in the yard (despite them shitting on everything!). I came home from the hospital after being born and shared my crib with Daffy, a little calico. Since then I’ve had Licorice (Licky), Tigger (Tiggy- notice a pattern?), Casey (canine not feline), Arwyn (Awbeez) and now Indy (also canine). My mother has had cats since she was 4 years old.

And the newest addition to the family is my mom’s new kitty, Snowflake.

Snowflake in the window (click through for homemade cat treat recipe!)

Snowflake (aka Snowy, aka snuggle face, aka Snowball, aka Arabella Snowflake, aka crazy ass, aka silly butt) is around 3 years old, and she’s deaf. We aren’t 100% sure of the extent of her hearing loss, but it’s probably around 90%. She does hear some things- specifically higher frequency things (i.e. babies/kids yelling, high pitched noise) but its not all the time and it isn’t clear how much of it she hears. Not that that holds her back at all! She’s the sweetest little mush face in the world; she’s beautiful too (for the in-depth story about how we surprised my mom with her, keep reading to the bottom of the post). She’s super friendly, loves people, loves kids, loves to snuggle… and loves to eat. Ah, a girl after my own heart. Which is funny because she’s a thin, graceful, athletic little thing!

But boy, does she love to eat. Treats, canned food, dry food, human food. She likes French dressing. Seriously. And she loooooooves catnip. We have a certified addict here.

So I decided to make her a little gift. Homemade cat treats, in a fancy little jar.

Brown rice & catnip cat treats and a DIY gift jar.

Arwyn, my mom’s previous cat, was not big on homemade stuff. She was super picky- she’d prefer to go without food than deign to eat a can of something unappetizing. She did love cat treats, but she was selective. She didn’t like soft treats, didn’t like fish-flavored ones, etc. Snowflake, on the other hand, loves all food. We haven’t hit on something yet that she doesn’t like.

I was inspired to make these by Joy The Baker, who inspires me in many ways. Her cat treat recipes have been making me think about homemade cat stuff for quite some time. Yeah, I’ve made Indy TONS of homemade cookies and biscuits and “pupcakes.” But cats? I always assumed they were too picky (or at least mine were). But Snowflake made me change my mind.

The jar idea is something I’ve been doing for a while (remember these?), but Joy also has that on her blog, and you can find them all over the internet. It’s a very simple DIY and I’ll get to more about that after the cat treats.

Brown rice & catnip cat treats and a DIY gift jar.

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The garden life.

Living the garden life, 2015!

Well, last post was about the start of my married life, this post is about the updates to my garden life.

I’ve had gardens for years. You all probably know how I feel about this, but I’ll say it again: if you have a piece of land, you should be growing SOMETHING on it. If you have a terrace or patio or small deck, you can grow some small peppers or patio tomatoes. If you have a window box, you should be growing herbs. There are no excuses! I started growing herbs myself, outdoors on a bigger scale, in “container gardens” in 2008. In 2010, I expanded to create an entire veggie container garden with a few tomato plants, a few pepper plants, and some zucchini, eggplant and cucumber. I really didn’t know what I was doing, to be honest, and while I got one or two paltry cukes, the zucchini didn’t give me anything that year. I later learned that the zucchini wasn’t being pollinated, and I would have to do it myself, which was unsuccessful. I did get some zucchini blossoms out of it, however.

In 2011, I had quite a large setup and everything was doing awesome! I had even gotten some cukes that year! But my nana had passed away in July, and then thats when Hurricane Irene hit us in August. And while she wasn’t as bad as we expected, she was bad enough. She decimated my plants, ripped the growing eggplants off, and ruined a few things. But that year I realized that the best results come from attracting lots of bees!

By 2012, I had learned a thing or two more about how things go, and what should go with what. I planted basil with my tomatoes, and the tomatoes were sweet and juicy, and the peppers were amazing. I wasn’t an expert yet by any means, but I was headed in the right direction. The next year, 2013, I just grew herbs. It was a transitional year for me in a lot of ways and I just didn’t have the heart to have a lot of things to “take care of.”

Baby leaf spinach.

And last year brought my  new raised garden bed! Jay agreed to build it for me and it turned out to be his new hobby/favorite thing ever. And so we really expanded. We ended up with TONS of veggies & herbs… and a few lessons learned the hard way; i.e. cucumbers should be by themselves because they will over take EVERYTHING, and tomatoes and dill should not be planted in the same area! Whoops.

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