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Category Archives: Daring Baker’s Challenge

Daring Baker’s Challenge: Milan Cookies.

**I temporarily, just for this week suspended my Military Monday post, because two posts in one day would negate the  solitary  & somber purpose of the MM posts, and the Daring Baker’s posts have to be posted on the 27th. The Military Monday posts will resume next Monday! For now, view the archives. Also, this [...]

Daring Bakers’ Challenge: Apple Strudel.

The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers. I don’t like apple strudel, to be quite honest. I like apples, but this goes [...]

Daring Baker’s Challenge: Lasagne of Emilia-Romagna (Lasagne Verdi al Forno)

This month’s challenge was exciting and not only because I love lasagne… but because the Daring Baker’s have a new home! Now we reside at The Daring Kitchen, where we also have something new called The Daring Cooks. So all you cooks out there who don’t like baking, there’s a place for you! The March [...]

Daring Baker’s Challenge: Chocolate Valentino (flourless chocolate cake) & homemade ice cream.

This months’ Daring Baker’s challenge wasn’t really all that much of a challenge for me because I’ve already made flourless chocolate cake, so I was familiar with it. Of course, this one is very different from the one I made. This one, popularized by Chef Wan, is dense and fudgy and brownie-like, mine was more [...]

Daring Baker’s Challenge: Caramel Cake with caramelized butter frosting.

This month’s DB challenge has a special place in my heart. I adore caramel.  And it is indeed pronounced car-a-mel. Not ‘carmel.’ People please, note the ‘a’ in there. Its just plain based on the rules of the English language. Car-a-mel. If you say ‘carmel’ just go away. No I’m kidding- don’t go away. I’m [...]