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Category Archives: Daring Baker’s Challenge

Daring Baker’s Challenge: Pizza & toppings!

Now this Daring Baker’s Challenge was one I was super psyched to do: PIZZA! I’ve posted before that I love pizza, and love making homemade pizza, as well as the fact that I’ve done it many times before… so for me this was a snap. An incredibly enjoyable snap, but a snap. Pre-baking, regular (left) [...]


October 29, 2008

Daring Baker’s Challenge: Lavash crackers & vegan 7-layer dip!

This month the DB challenge intrigued me. Lavash crackers. What the hell are those!? Well, Lavash crackers are an Armenian style cracker, perfect for breadbaskets, company and kids…It is similar to the many other Middle Eastern and Northern African flatbreads known by different names, such as mankoush or mannaeesh (Lebanese), barbari (Iranian), khoubiz or khobz [...]


September 27, 2008

Daring Baker’s Challenge: Pierre Herme’s Chocolate Eclairs!

This month the Daring Baker’s Challenge was a blast. French chocolate éclairs! Now, honestly, I never ever would’ve made these on my own. Well, maybe, if I’d gotten a request and been bugged and harrassed I may have looked into éclair recipes and tried it. But I never would have thought of it myself. Mainly [...]


August 31, 2008

DARING BAKER’S CHALLENGE: Opéra Cake!!!

I admit, when I first read the Daring Baker’s Challenge for May, Opéra Cake, I had two thoughts run through my head. One; ARE THEY CRAZY? and two; I thought of Adam Sandler’s Opera Man. My first thought was a bit judgemental. I thought that it seemed very daunting- as well as complicated and tedious, [...]


May 28, 2008