Ohhhh, summer. The sun is beating down on you relentlessly. Where the caterpillars are crawling all over the dill waiting to grow into butterflies, the heat is stifling… and the humidity makes you want to kill babies.
Maybe its not that bad. But it is pretty bad.
However on the upside the gardens are overflowing with vegetables, the flowers have never looked prettier, and it’s PICKLE TIME.
I had a bunch of pickling cucumbers to harvest, of course I had to grab my dill heads and use them before those Black Swallowtail caterpillars ate ’em all! So yeah. It’s pickle time. Better yet… it’s HOP PICKLE TIME.
Yes. Hop pickles. Remember those? I made them about 3 years ago for the first time after learning about Brooklyn Brine’s Hop Pickles. The Brooklyn Brine variety is made with Dogfish Head 60 Minute IPA & some Cascade hop oil. Mine are made with straight up beer- this time, a Pilsner.