Category: dough

Sweet cherry cream pie for the 4th of July.

Sweet cherry cream pie for the fourth of July.

There really isn’t anything prettier in the summer (in the U.S.) than seeing Old Glory flying proudly. Even better when accompanied by the sound of fireworks popping in the sky & the smell of burgers cooking on a charcoal grill. ‘Murica. F*$k yeah. Yet another thing that’s awesome about America: pie. Specifically, cherry pie on the 4th of July. Eff you, Arthur, you won’t spoil my fun!

This pie is a kind of cherry custard pie, being that custard is made from egg yolk & cream & that’s what you combine with cherries in this filling. A refreshing change from the ordinary cherry pies you see this time of year!

Continue reading

Strawberry jam brioche rolls.

Strawberry jam rolls, brioche-style.

We’re in full-on spring mode now, right? The sun has been out & we’ve been gardening & sprucing up the outdoor areas. And of course there’s tons of sprouts growing in the yard! No more snow on the horizon.

One of the main things that makes me think of spring & summer is jam. Making it, canning it, baking with it. Last year I made a jammy version of strawberry shortcakes, so this year I thought I’d do something new with strawberry jam: a brioche-y type roll filled with it!

Like a jelly roll, but with jam, and individually sized. The dough is incredibly easy to make, the jam can be store-bought or homemade (homemade takes NO TIME at all), and they come together very simply.

Continue reading

Amish baking at it’s best… Shoo-fly pie.

Amish Shoo-fly pie.

Shoo-fly pie is one of those extremely interesting pies that’s really nothing more than sugar. It’s a goo-pie, really. Made with sticky molasses & sugar. And a little flour, and baking soda. But mostly sugar.

Obviously, it’s one of my favorite things.

So back when Jay surprised me with a new cook book, I was pleased to find out that it was this one!

The Amish Cook's Baking Book (and a recipe for shoo-fly pie!)

It’s filled with amazing pies & cakes & cookies & Amish stories. The first thing I wanted to make was the shoo-fly pie.

However, truth be told, I was hesitant to try to make a shoo-fly pie. See, Dutch Haven in Lancaster, PA makes THE BEST shoo-fly pie, ever, and I’ve eaten enough of it to know. Most shoo-fly pies aren’t as sweet as theirs, and that’s what I love about it. It’s a lot to live up to. Trust me, I know this well. Jay & I once went in three times in one day to sample it (they offer everyone who enters a sample!). We bought three to take home. And ate them. In like a week. So yes, I know all too well the high standard of shoo-fly pie.

Continue reading

Brown butter donuts? Vanilla bean glaze? YES.

WARNING: These donuts are CRAZY.

I wasn’t even going to post them. Not really. I made them for Jay’s partner who helped him out moving some stuff, and because they were so insane I decided I had to make them again & post them for you. Seriously.

I also upped the ante a bit.

Brown butter donuts with a thick vanilla bean glaze!

See… the first time I made them I made a regular vanilla bean glaze. Half a bean scraped into some milk & confectioner’s sugar. Bam. It was delicious. Jay’s partner loved ‘em, we loved ‘em.

But I knew that it could be BETTER.

Brown butter donuts with vanilla bean glaze. They're baked, so they're good for you. Right?

Continue reading

Four & Twenty Blackbirds baked in a salty honey pie.

A few months ago, back during the height of “pie season”, my mother sent me a link to Daily Candy that featured this pie. The name intrigued me: Salty honey pie. Sounded awesome. As far as I’m concerned salted anything is pretty delicious- salted caramel, salted chocolate, etc.

I know of this pie shop & the name is pretty awesome. Not only that, but the cover of the book is awesome too:

The Four & Twenty Blackbirds pie book.

So anyway, now that the holidays have wound down & I’m not on a baking schedule of specific traditional treats, I thought I’d make this salted honey pie & see how it is. See if it lives up to the idea of deliciousness that I (& everyone else) has in my head. I made it twice (this is the second one). The first one didn’t look that great because I used a larger pie plate than I should have for the sake of convenience, and the crust slid down into the filling. This one was ultimately the better-looking one, so aesthetically speaking it “won.” However both tasted fantastic.

Salty honey pie recipe from Four + Twenty Blackbirds pie shop.

I think it’s Jay’s new favorite pie.

And I am always, ALWAYS bad at pie crust. Always. I just can’t get it perfect, ever. Oh well.

Continue reading

A pie for the ages: bourbon sweet potato pumpkin pie!

I’m publishing this pie today, because I wanted to give you time to make it for Thanksgiving. I purposely didn’t post it too early, and I specifically waited until this date. I wanted to give you enough time to really absorb what you’re seeing. Then get up, go out to the store & get the ingredients you need to make this, then come home & plan to do so on/by Thursday. I felt it had to be done this way. So I’m giving you a few days, and I expect you all to make it. You must. Seriously.

It’s THAT good.

Don’t believe me?

Bourbon sweet potato pumpkin pie, anyone?

It’s the pie to end all pies.

It’s a pie for the ages!

Bourbon. Sweet potato. Pumpkin. With toasted meringue. Toasted bourbon meringue, that is.

Sweet potato pumpkin pie with bourbon! And more bourbon in the meringue.

Say word.

A motherflippin’ bourbon sweet potato pumpkin pie with toasted bourbon meringue! 

When I told Jay of my plans to make it, his jaw dropped open. And he doesn’t even really like pumpkin anything! I knew I was on to something. Although, in hindsight, it might have just been the mention of bourbon. Either way, I combined a few different recipes for a few different pies & came up with this: the holy grail of autumn piedom.

Continue reading

Spooky ooky cookies.

Boo!

 

Have I mentioned lately that this is my favorite time of year? I have? Oh. Well in that case… should we just get right to the cookies?

Because I’d hate to bore you with tales of how much I adore Halloween. I’d just hate to keep talking about it… I mean, it’s probably obvious. I live for monsters & zombies & black cats & witches. I’m the kid who went to Salem, MA at 8 years old & was fascinated by not only Laurie Cabot’s witch store (where I bought my own wand) but also the fact that there was an actual dungeon. I always loved Halloween. When I was 14, I wanted to go as The Bride of Frankenstein. Problem was back then they didn’t have pre-made costumes for that… so my mom, my uncle Pat & my cousin Tommy all helped to hand-make me a costume. My cousin & his girlfriend rented the movie for us to watch, then we all planned it out- my mother made a dress out of torn old white sheets. She spray painted silk flowers black, & she tied a black ribbon on them for my bouquet. My uncle took a “Vampira” wig & hung it upside down then sprayed that Stiffen Stuff on it to make it stick up. My cousin then spray painted two silver lightning bolts for either side. BAM! Combine that with white face paint, black exaggerated eyebrows & drawn on neck stitches… I won best costume at the party. Take that, parents of kids with store bought costumes.

She’s still my favorite, the Bride.

Have I bored you yet?

Are you just dying to see these cookies?

Soft, dark chocolatey sugar cookies with melted monsters made of royal icing & candy eyes!

Continue reading