Category: frosting

Vanilla cake with a twist of lime.

Vanilla cake with a twist of lime.

So I get married, Jay goes to Europe, and I get the urge to make a cake.

I never, ever make cakes. Mainly because I’m impatient, an you have to wait for cakes to cool before you take them out of the pans, then cool enough to frost them, etc. It’s a pain in the ass. I am not a cake person. Cupcakes, yes! Those are fun. And they cool fast. But cakes? No. Especially layer cakes. OH MY GOD HOW ANNOYING ARE LAYER CAKES?!

So I cheated with this one, and made it one layer. And added lime zest. And candied limes.

Zesting limes!

I had a lot of limes.

About three/four weeks before the wedding I got sick. Really sick. Bronchitis and sore-throat-like-swallowing-knives-sick. I was sick for well over a week, and my stubborn ass wouldn’t go to the doctor. Then, four days before the wedding, Jay got sick.  FOUR DAYS. He (thankfully) went and got super antibiotics and by the day of he felt fine. Then, the day of the wedding, my dad was sick. Two days after, my mother got sick. What the what? I’m telling you- people are dropping like flies around here. Stupid early spring sickness.

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Toasted walnut maple cupcakes… with a maple rye whiskey butter glaze.

Toasted walnut maple cupcakes with a glaze made from Tap 357 maple rye whiskey.

For some reason, I always associate the maple-y flavors with fall. Maybe because that’s when maple syrup is tapped? Maybe because it goes great with pumpkin & cinnamon & nutmeg- all fall/winter flavors. Who knows. And even though it isn’t “fall” yet, the kids are back at school, the stores are shoving Halloween & Thanksgiving stuff in your face, and- like me- you probably have baking season fever. It’s a real thing, I swear.

So… here’s a cure.

No, not having a drink. Making cupcakes! Maple cupcakes. With an extra oomph: a maple glaze using maple syrup, maple rye, and butter.

It’s that time of year when it’s maybe SLIGHTLY (I emphasize slightly) more comfortable for baking, or having the oven on. Maybe if you’re lucky, the humidity is down too. The windows can perhaps be open during the day, as opposed to the constant hum of the air conditioner. Either way, it’s just that time. The time when I transition from canning my ass off to baking. It’s a slow transition, granted- especially when my garden is still in full swing & I’m wearing shorts. But it’s starting.

The smell of autumn isn’t far away.

Which means that it’s time to get started baking again, forreals.

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Triple berry jam (vegan) cakes with (vegan) cream cheese frosting.

Triple berry vegan cupcakes with a triple berry vegan cream cheese frosting!

Oops, I did it again. I successfully tricked people into eating vegan cupcakes & they were none the wiser! Of course, there were a *few* tells: the texture of the cupcake, and the frosting texture of course. However taste-wise, there were no complaints!

I used that triple berry maple bourbon jam (from last month) in them, and wow. The moistness of the cupcake was just heightened with that addition. Yes, they are indeed messy though. That’s the price you pay for this kind of moist cupcake with jammy goodness.

What is “vegan” you ask? I can’t imagine many folks nowadays that don’t know, but here you are:

Veganism /ˈvɡənɪzəm/ is the practice of abstaining from the use of animal products, particularly in diet, as well as following an associated philosophy that rejects the commodity status of sentient animals. A follower of veganism is known as a vegan.

Distinctions are sometimes made between different categories of veganism. Dietary vegans (or strict vegetarians) refrain from consuming animal products, not only meat but, in contrast to ovo-lacto vegetarians, also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet, but extend the vegan philosophy into other areas of their lives, and oppose the use of animals or animal products for any purpose. Another term used is environmental veganism, which refers to the avoidance of animal products on the premise that the harvesting or industrial farming of animals is environmentally damaging and unsustainable.

-source

Listen. I love meat. I love chicken. I love cupcakes. I love eggs, butter & all things dairy. Butter is literally my go-to condiment. And cheese is my BFF. I have no desire to become vegan, but just like I love salads & often find myself choosing them over other meals, it’s nice to have an option like this. Sometimes it’s nice to take a break from a lot of butter or cheese. Have something lighter. Or … just do it to save the few eggs you have left in the fridge for egg salad. Whatever.

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“Choco-LOTS of chips” chocolate chip cupcakes.

It seems like 2014 is the year of the ‘recipe redo,’ does it not? First the bagels (even though that was technically a different recipe), then the chocolate pudding, now these. Yep, I’ve posted this recipe before. Many years ago when I was a newbie blogger & my photography left a lot to be desired. So I’ve decided that when I’m bored & I want a snack/treat, I’m going to look first here at my own blog. I’m going to find things I haven’t made in a long time & make them again- then post about it!

‘Cause that’s really one of the coolest things about being a (food) blogger: it’s like having your own virtual cookbook slash diary right at your fingertips. You can go back & find cupcakes or pizza recipes that you thought were amazing but took crappy photos of, or recipes that you thought sucked but you might want to give them another go. Oh- the beauty of technology!

Chocolate chip cupcakes with chocolate chip buttercream!

One night a few weeks ago, Jay was working late. Well he always works late; but this time he wasn’t expected home until 12 noon the next day as opposed to 2:30 a.m. It was about 11:30 p.m., I was sitting on the couch watching Walk The Line, Indy at my feet, when I got a craving for something super sweet. I had two opened bags of chocolate chips in my cabinet & just enough butter for cupcakes & frosting. So I thought some chocolate chip cupcakes would be just the thing.

Chocolate chip cupcakes.

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Double chocolate bourbon cupcakes!

A new year, and a new recipe! And for cupcakes, no less! I haven’t made cupcakes in forever. I know. I’m an asshole, what can I say? I’ve been neglecting the very thing that got my blog any attention when it was a newbie. It’s downright horrifying of me. I’m ashamed & embarrassed. But I’m back in the game!

It’s pretty cold out, so it’s baking time. It’s been baking time since October,  late September even… so who am I kidding? But it’s serious baking time now.  A high of 11° F? I think that means it’s time to bake. And cook. Hell, I’ll use any excuse to have the oven on when it’s this cold. Plus… I got a new oven… now I’m REALLY using any excuse! Yup- on December 26th, Santa Claus brought me a late Christmas present: a new gas stove, refrigerator & dishwasher. I have no backsplash yet, and my new counters are far in the future, but I can finally cook & keep butter cold. It’s pretty sweet. So yeah, I’ve been busy breaking in my new range & getting used to it. It’s beauuuuutiful!

And really, for me, what better way to break that baby in than with cupcakes?

Chocolate bourbon cupcakes with vanilla frosting & a chocolate bourbon ganache.

Everybody loves cupcakes. Except Duff Goldman. I mean, right? How can you hate a mini-individually-sized-cake? What could possibly be SO BAD about having a small cake, all to yourself? Oh. I get it. Anything “trendy” is awful. Mmm hmm. So I guess you don’t use an iPhone, a mason jar or eat kale either, correct? ANYWAY….

These are cupcakes WITH BOOZE. Oh, yes. So there’s even more to love.

Chocolate bourbon cupcakes! With chocolate bourbon ganache!

I think anyone who hates cupcakes is nuts, personally. But I digress…

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New Year’s Rockin’ Eve.

A vintage NYE! (click through for NYE recipes)

Well it’s New Year’s Rockin’ Eve, as Dick Clark would say. In just a few short hours, 2014 will be here. In case you’re lacking recipe ideas for today, I figured I’d give you some. Consider it a belated Christmas gift. Most of them require nothing more than a bottle of champagne & a quick run to the grocery store.

  • Champagne parfaits: A delicious & easy “champagne jell-O” that takes absolutely no time to make. A grown-up jell-O shot, if you will. Click here for the recipe.
  • Champagne jelly: Excellent melted on roast chicken, or as a topping on a chicken sandwich. And also excellent with cheese on crackers. But I’m sure you can come up with other uses! Recipe can be found here. (FYI: these jars were also a 2011 Well Preserved Pimp That Preserve winner!)
  • Champagne cupcakes: No explanation needed! Champagne cupcakes with sweet champagne frosting. Get the details right here.

This year I knew I wouldn’t be around; I’m presently packing to go to Connecticut. Jay is playing a show tonight at The Webster in Harftord, so I’m going with him. I’ll be back tomorrow afternoon.. so therefore no NYE recipes for me this year. Boo hoo. But also kind of exciting- it’s the first time he’s been off for NYE since 2009! And that means it’s also literally a New Year’s Rockin’ Eve.

I hope you all have a fantastic New Year’s Eve, and an even better 2014. See you next year…

Happy New Year... A NYE recipe compilation! And most things don't even require more than an extra bottle of bubbly.

Gingerbread cake with marshmallow snow & paper trees.

For some reason, as I was writing the title of this post, I thought of the lyrics from Lucy in the Sky With Diamonds. Odd.

Anyway, gingerbread is one of my favorite holiday treats. I love the cookies, I love it in a spicier form like pfeffernusse and I love gingerbread cake. I don’t make it nearly enough, though, even around the holidays. I have a favorite gingerbread cookie recipe & a favorite Guinness ginger cake recipe, but that doesn’t mean I don’t enjoy trying others. So I thought that this year, I’d make a plain gingerbread cake- no Guinness, no chocolate- and top it with some fluffy white snow.

And trees. Gotta have trees.

Gingerbread cake with a marshmallow "snow" and paper cupcake liner trees. And elves!

For the trees, I got the how-to from The Cake Blog. Pretty self-explanatory, but still. It’s a fun & easy way to make cupcake or cake toppers.

It’s so retro-looking, isn’t it?

Cupcake liner Christmas trees!

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