Just a few weeks ago, back in mid-January, I was very sick. Like, sick sick. Not hospital sick, but sick enough to where I ended up at the doctor twice in one week, was on two different antibiotics for a total of 2 weeks (one of which is an antibiotic they give anthrax exposed patients! Lovely!) and had to get a chest X-ray. It was wicked. Wicked gross… and it lingered for a wicked long time. I still have a little cough!
I didn’t make myself any spiced honey this season either. I’m an idiot. I made my parents two gigantic jars and neglected to make myself anything. However, I saw a quick and easy alternative on instagram and decided it wasn’t too late to make it. Hopefully I will not be sick again this season, but just in case…
Honey, lemon and ginger go into a jar. It sits for a few days, then when you’re sick you just take two tablespoons of the liquid and pop it into a mug. Fill with 8-10 oz. of boiling water and drink! Ta-da. Immediate flu tea. Magic.
Twelve ounces of honey makes two 8-ounce jars. One lemon makes one small jar, too. And ginger stretches pretty far; you can use small thin slices. I recommend making a 16-ounce jar if you can, because it’s easier to work around. I decided to split mine into two separate jars.
And it’s the same thing as the spiced honey- you can use it to ward off the cold/flu or use it when you already have the cold/flu to ease (and shorten the duration of) symptoms.