Category: giveaways

Lemon pie with Duchy Originals ginger shortbread crust (& a giveaway, too).

Lemon pie with ginger shortbread cookie crust PLUS a Duchy Originals giveaway!

Okay, I know what you’re thinking. “Lemon pie? In February?” It might seem like a warm-weather dish, but this isn’t. Trust me. Want to know why?

Because of the crust.

I mean, winter is citrus season anyway, so you can use all those Meyer lemons instead of just starting at them in that pretty bowl on your table (not that I speak from experience). But it’s really the crust. The crust is made from Duchy Originals stem ginger shortbread; meaning it’s warm & spicy. Yes, the filling is cool & refreshing, as lemon is, but the crust gives it a new spin. It’s NOT a lemon meringue pie, it’s not quite a full-on icebox pie, and it’s not just a lemon cream pie. It’s somewhere in the middle. Clowns to the left, jokers to the right.

A lemon pie & ginger shortbread cookie crust made with Duchy Originals stem ginger shortbread cookies (plus a giveaway!)

That’s the pie sans the mess o’ whipped cream I piled on it. It’s even pretty that way, isn’t it?

It’s pretty amazing. And simple. I reserved some cookie crumbs from the crust & sprinkled them on top.  You could also use some finely chopped candied ginger,  but a piece of candied lemon zest would work too.

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Valentine’s Day Treatsie sweets box review & giveaway!

Happy Valentine’s Day, four days early!

You know what the perfect Valentine’s Day gift is for me? Other than flowers (which I do actually love)? CANDY! I love candy. I love sweets in general, but if you buy me chocolate, especially chocolate with caramel, I’ll love you forever.

A Treatsie giveaway!

Speaking of candy, two weeks ago I was gifted with an amazing treat box from Treatsie! If you’ve never heard of Treatsie, and you’ve got a sweet tooth, you’re going to want to pay attention.

What is Treatsie, exactly?

Treatsie helps you find amazing, high-end artisan sweets you’d normally never find unless you stumbled across the shop. Try our monthly subscription sample box of multiple and ever-changing vendors or order boxes from our store to get sweets right away!

The sweets you get in a Treatsie box aren’t the kind you’ll find at big box stores. We only work with small, independent vendors. By subscribing to Treatsie, you are directly supporting small businesses around the country as every Treatsie box and store sale benefits those vendors.

And they certainly aren’t! This January box included hot chocolate pops from PopBar, lavender sea salt caramels from Lillie Belle Farms, peanut brittle from Brittle Brothers, AvenueSweets espresso caramels… this isn’t your average drug store candy. And I LOVE drugstore candy, but trust me. This is better.

A Treatsie box giveaway!

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Snack time with Milton’s! A delicious ricotta dip… and a giveaway!

*****COMMENTS CLOSED! 1/25/13*****

*The winner is… EILEEN! Comment #21*

Eileen- Milton's Cracker winner!

 -Thanks to everyone who entered! -

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Yep. Today I’m going to be giving away a TON of crackers from Milton’s Craft Bakers, but first, I’m going to give you an easy recipe idea. A really, really easy dip recipe for any party, football game- or even just for movie night!

Baked ricotta dip with mozzarella, garlic, olive oil & basil. Goes great with Milton's Craft Bakers gourmet crackers!

I love dip. I love any kind of dip; hot, cold, room temperature, cheese, onion, vegetable, sweet, salty, creamy, tangy, savory, etc. And I love any kind of vehicle to eat aforementioned dip. I’m a snack person. I can make a meal out of snack foods. But crackers? I looooove crackers. I love crackers with 5 o’s, that’s how much I love them. I eat crackers plain. I eat ‘em with cheese. I eat ‘em with dip… and this hot baked ricotta dip is just the thing.

It’s easy to make, bakes up quick and you can make it in as large or small a batch as you need!

Baked ricotta dip & Milton's gourmet crackers. (click for recipe)

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Sprinkles! A “rainbowlicious” book review & giveaway!

Back in 2011, Quirk Books sent me a delicious cookbook (this one) to review & do a giveaway for. I loved the book & every recipe in it! The frosted maple pecan cookies are some of Jay’s favorite cookies ever. So when they asked me to do a review for a new book, Sprinkles! Recipes and Ideas for Rainbowlicious Desserts, I totally had to say yes!

And I had to ask if I could give one of YOU a copy as well!

Sprinkles! Recipes and Ideas for Rainbowlicious Desserts! Makes a great Christmas gift.

I love cookbooks. I love books in general, really- especially cookbooks, how-to books or DIY/craft books. I’m in the middle of redoing things around the ol’ homestead, so I don’t have easy access to them right now. Which is another reason why I jumped at the chance to get my hands on a new one.

But the main reason? It’s December! It’s time to start thinking about Christmas baking & Christmas presents. Cookbooks like this make not only amazing gifts, but provide some inspiration when we get a little stuck for holiday treats.

A review of: Sprinkles! Recipes and Ideas for Rainbowlicious Desserts.

Sprinkles! Recipes and Ideas for Rainbowlicious Desserts: Here’s a guide to baking and decorating delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies–but you can also swirl them into waffles, “embroider” them on cookies, and freeze them in pretty popsicles. Jackie Alpers shares dozens of creative, colorful, super-fun recipes, plus quick-and-easy projects (ideal for little kids), holiday treats, party-perfect sprinkles crafts (great for gifting!). She also offers simple tutorials for tinting sparkling sugars, concocting homemade pop rocks, and even crafting your own sprinkles from scratch. Sprinkles! is an awesome rainbow explosion of a cookbook you won’t want to miss.”

The first thing that you need to know is that the photography in the book (& on the front & back covers) is beautiful. Beautiful colors & beautiful layouts. It’s enough to make a food blogger a little jealous.

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A deliciously NON-GMO giveaway from Milton’s Baking.

A giveaway for Milton's organic crackers!

I come from a cracker family. I know, I know, that sounds weird. But it’s true. When it comes to snacking, some families are potato chip/pretzel families, some families are cookie families (we might be a little of that too), and some are cracker families. When I was a kid, my grandmother was always eating soda crackers or other more buttery snack crackers. Sometimes plain, sometimes with a little butter, sometimes with cheese. My mother favored ‘fancier’ crackers like the baked whole wheat kind, with some goat cheese or brie, or maybe some fig jam. My dad on the other hand loves crackers, chips and cookies. Jay is a pretzel guy, but he does like the occasional cracker, maybe even with some aged cheddar.

So when I got an e-mail asking me to review & host a giveaway for Milton’s Craft Bakers brand new line of crackers, I was psyched. To find out they’re naturally sweetened, non-GMO & organic was a bonus! I love to buy things that aren’t genetically modified, and I try to do the best I can. I don’t go nuts about it, but I do try. It can be really hard sometimes- companies are very, very sneaky about this stuff. Not only that, but some of our old favorites that we just buy because we always did have come to be known as not so great choices nowadays. Between high-fructose corn syrup, GMO ingredients & trans fats, finding new, delicious alternatives isn’t always easy. Some “all-natural” options taste like cardboard. Others break the bank- lots of money for minimal product.

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Enter the Tiki Room- a Sourpuss giveaway!

************ COMMENTS CLOSED! GIVEAWAY IS OVER 5/28/13! ************

*** Thanks so much to everyone who entered! I hope to do tons more of these! ***

*** AND THE WINNER IS… ***

tikimugwinner

tikimugwinner2

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When I say that I’ve been excited to post this, I’m not kidding. I really have been. Crazy excited. And I know, it’s not quite warm enough yet to imagine yourself lying on a beach sipping a cocktail, but try. Because today I’m giving away a set of TWO limited edition Sourpuss Clothing Tiki mugs, and giving you a recipe for banana daquiri’s to put in those mugs.

See those mugs? Yep. That’s what one lucky winner will get. TWO OF THOSE MUGS! Namely, the two on the left. Sold separately, they’re $26.00 each. YOU COULD WIN THEM. FOR FREE. If you win, you’ll get one mug each of the first two shown in the photo above (listed from left to right as shown): one May I Be Frank tiki mug & one Aloha Zombie tiki mug.

Sourpuss Clothing LIMITED EDITION Tiki mugs! Enter the giveaway now... ends May 27th 2013.
Sourpuss Clothing LIMITED EDITION Tiki mugs! Enter the giveaway now... ends May 27th 2013.(Shown in my photos are the Headhunter tiki mug & the Tai One On tiki mug; you’ll be entering to win the other two)

Do you have an outdoor Tiki bar in the summer? Do you love Polynesian masks? Are you big into 1950′s & 1960′s Tiki culture? Do you have a wicked sense of humor? Do you love horror movies & zombies as much as the beach & the sun? Is your dream guy a weird conglomeration of Don Draper going to Hawaii with Johnny Cash & ending up with bolts in his neck à la Frankenstein? Well then, my friend, you’ve hit the jackpot today. Because you could possibly win these totally awesome mugs. Even if you aren’t into those things, you could win. But I’d hope that whoever enters actually likes the mugs, and doesn’t just like getting free shit. ‘Cause that’d suck.

See, I happen to have very weird & eclectic tastes. For example, I have a skull/sugar skull obsession (as you probably noticed back during my last Sourpuss giveaway in October). I have skulls on everything from oven mitts to plates. But then I go and buy pretty pastel pink striped tea towels, polka dot cake stands & vintage flowered tea cups. I don’t know, I’ve given up on trying to label myself. I love both vintage horror movie posters and vintage enamelware, both early 1900′s vintage mason jars and retro 1950′s kitchen stuff. It can’t be explained.

But either way, I’m totally in love with these tiki mugs!

Enter the Sourpuss Clothing & Cupcake Rehab tiki mug giveaway! Ends May 27th.

They’re awesome quality, beautifully painted & they hold almost 20 ounces of liquor drink! Specifically… banana daiquiris!

TIKI ZOMBIE BANANA DAQUIRI

Ingredients:

  • 6 oz. dark rum (I use Myer’s)
  • 2 tbsp. sugar
  • Juice of 1/2 lime
  • 2 oz. banana liqueur
  • 2 oz. coconut milk
  • 2 very ripe bananas, peeled

Directions:

  1. Put rum, sugar, lime juice, banana liqueur, water, bananas, and plenty of ice into an electric blender, then purée until smooth and thick.
  2. Pour into two tall Tiki mugs, add a pineapple slice, a straw & umbrella, and sit in the sun.

Sourpuss Clothing tiki mug giveaway! Enter now... ends May 27th.

So at this point, you’re wondering what you’ve gotta do to win. Well, it’s pretty easy: there’s only ONE mandatory entry. All the others are purely bonus entries. Here’s what you’ve gotta do:

  • First, and most important, for the one mandatory entry you have to tell me something: if you were to win, what cocktail (or “mocktail”) would you drink out of them? Polynesian or Tiki cocktails would be the most obvious, but any and all ideas are welcome! And virgin cocktails are fine, too. Hell, frozen hot chocolate or Coke is fine. Whatever YOU like… tell me!
  • Secondly (the first optional entry), follow @CupcakeRehab & @SourpussBrand on Twitter. Then come on back here & comment again letting me know (giving me your Twitter name helps, but isn’t mandatory)
  • Third, pin one of these pictures from this entry on Pinterest! Any one you want, as long as you write about the giveaway in the caption. Then come on back here & tell me (again, your Pinterest names will help)
  • Finally (the last optional entry)… tell everyone in your social network about this giveaway! Copy and paste the following into a tweet or post about it on your Facebook page for an extra entry (then come back & let me know, in a separate comment)-

Aloha! I just entered to win a set of TWO limited edition tiki mugs from @SourpussBrand at @CupcakeRehab. You can too: http://cupcakerehab.com/2013/05/enter-the-tiki-room-a-sourpuss-tiki-mug-giveaway

Each comment is an entry, so obviously the more comments you have, the more entries you have, and the more chances of winning you have.

But there’s only one that’s 100% mandatory, so you’re under no obligation to complete the other three. The giveaway ends at 11:59 p.m. EST on May 27th, which is exactly one week from today. At 12:00 a.m. EST on May 28th, the comments will be closed & I’ll choose a winner randomly (thanks to random.org). I’ll e-mail the winner right away, and if I don’t hear back within 24 hours, the prize goes to another randomly chosen person. Anyone & everyone is open to entering!

I’m off to go sit & sip my daiquiri while imagining that summer isn’t too far away… let the commenting begin!

Sourpuss Clothing tiki mugs: The Headhunter & Tai One On.

GOOD LUCK EVERYONE!

And if you’re interested (or maybe if you win), Sourpuss has a ton of awesome Tiki-related stuff. Bottle openersmagnetstoothpick holdervotive candles & candle setsvalancesmini-candlesbeach towels… you can transform your entire house or patio into an island getaway. They even have dresses & heels with a Tiki theme. You can go tiki crazy!

Black velvet, sugar skulls & a Sourpuss giveaway!

COMMENTS ARE NOW CLOSED! THE GIVEAWAY IS OVER!

and the winner is…#50!  Kate G!

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*** Congrats Kate! I’m e-mailing you right now. And thanks to everyone else who entered. I hope to do another giveaway soon… ***

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BOY, are you all lucky this week. Cupcakes the other day, cupcakes today. It’s a cupcake-palooza around here… which is appropriate, given my blog name. But I will admit that in general, I haven’t been posting as many cupcakes as I should lately. I’ve been distracted with other goodies & yummies & I’ve kinda been neglecting the cupcakes.

Before I start going off on my tangents, lets get one thing straight right away: this entire post is going to be a big lovefest. It’s ALLLLLL about things I love. You’re going to see me write that over and over and over again, and I do apologize. Both for my repetition, my lack of other suitable words for the circumstances and also for beating you over the head with it. Are you ready?

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I love Dia de los Muertos, or the Day of the Dead. It’s one of my favorite things about this time of year; along with Halloween, spooky things, black cats everywhere, fall leaves, vampires, apples & pumpkins. Just in case you live under a rock:

Day of the Dead (Spanish: Día de los Muertos) is a Mexican holiday celebrated throughout Mexico and around the world in other cultures. The holiday focuses on gatherings of family and friends to pray for and remember friends and family members who have died. It is particularly celebrated in Mexico, where it is a national holiday, and all banks are closed. The celebration takes place on November 1, in connection with the Catholic holidays of All Saints’ Day and All Souls’ Day (November 2). Traditions connected with the holiday include building private altars honoring the deceased using sugar skulls, marigolds, and the favorite foods and beverages of the departed and visiting graves with these as gifts. They also leave possessions of the deceased.

Scholars trace the origins of the modern Mexican holiday to indigenous observances dating back hundreds of years and to an Aztec festival dedicated to the goddess Mictecacihuatl. The holiday has spread throughout the world: In Brazil, Dia de Finados is a public holiday that many Brazilians celebrate by visiting cemeteries and churches. In Spain, there are festivals and parades, and, at the end of the day, people gather at cemeteries and pray for their dead loved ones. Similar observances occur elsewhere in Europe, and similarly themed celebrations appear in many Asian and African cultures.

The Day of the Dead celebrations in Mexico can be traced back to the Indigenous Pagan cultures. Rituals celebrating the deaths of ancestors have been observed by these civilizations perhaps for as long as 2,500–3,000 years.[1] In the pre-Hispanic era, skulls were commonly kept as trophies and displayed during the rituals to symbolize death and rebirth.

The festival that became the modern Day of the Dead fell in the ninth month of the Aztec calendar, about the beginning of August, and was celebrated for an entire month. The festivities were dedicated to the goddess[2] known as the “Lady of the Dead”, corresponding to the modern Catrina.

In most regions of Mexico, November 1 honors children and infants, whereas deceased adults are honored on November 2. This is indicated by generally referring to November 1 mainly as Día de los Inocentes (“Day of the Innocents”) but also as Día de los Angelitos (“Day of the Little Angels”) and November 2 as Día de los Muertos or Día de los Difuntos (“Day of the Dead”).[3]

-Wikipedia

Basically, it’s about life, despite the name. It’s about celebrating the lives of those we love who have passed on. What a beautiful concept. It’s bright, it’s colorful, it’s happy, it’s fun. It bridges that great divide between the dead & the living, and it keeps them in our thoughts through a celebration of their lives as opposed to the sadness of their deaths. I see nothing bad in that, at all. I find it to be a revelation, actually, compared to the stodgy, stuffy, overly melancholy grieving process of my Catholic childhood. I love to celebrate my ancestors & their lives, as opposed to just remembering them at the ends of their lives. In years past, I’ve not only made an altar, but I’ve celebrated by making tres leches cupcakes & Pan de Muerto. I have a hand painted Mexican sugar skull (Jay has one too, kinda like our version of Yin & Yang), and I have sugar skull printed pillows, etc. Suffice it to say I’m big into it, especially the sugar skull iconography.

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So that’s one more thing I love. Sugar Skulls. Any size, shape, colors, theme. I love them all. I want to collect a variety of them, but they’re hard to find here in New York. Hey, are you tired of what I love yet? No? Good, ’cause there’s more. Who’da thunk it that I actually do LIKE so many things?

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‘Cause you wanna know snother thing I love? Sourpuss Clothing. I’ve loved them for four years now, ever since they first contacted me to send me products to review back in 2008. I’m obsessed with their housewares department- don’t get me wrong, I love Crate & Barrel, I love Williams-Sonoma, and I love Pottery Barn too. But sometimes a gal like me, with my skull obsession & my mohawk, yearns for something more… offbeat… for my kitchen decor. And those mainstream stores will usually only carry creepy or “weird” things around Halloween. Well, that’s great, but what if I want a zombie cutting board in June? Or Frankenstein & his bride salt & pepper shakers in February? I go to Sourpuss, that’s what!

But you know, there’s one more thing I love: cupcakes. You knew that already, though. But sugar skulls on cupcakes? FORGET IT. Love it times a million. I’ve made cupcakes with little sugar skulls on them before, but why not repeat something when it’s a good thing? Thanks to Wilton for the awesome skull mold and beautiful food coloring gel that I used in this post. I made the frosting marigold color because marigolds are the traditional flowers of Dia de los Muertos, and are actually known as the flowers of the dead. (side note: they’d be great for Halloween too, with bright orange frosting)

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BLACK VELVET DAY OF THE DEAD CUPCAKES (taken from here)

Makes about 12 cupcakes

Ingredients:

  • 1 1/4 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoons unsweetened cocoa powder
  • 1/2 ounce (1 tablespoon) of black liquid McCormick food coloring (or possibly less if you’re using Americolor)
  • 1/2 cup (8 tablespoons) unsalted butter, room temperature
  • 3/4 cup sugar
  • 1 egg, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 cup buttermilk, room temperature
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon white vinegar

Directions:

  1. Line your cupcake tins with liners and set aside. Preheat your oven to 350° degrees F.
  2. In a large bowl sift the flour, baking powder, and salt. In a small bowl, mix the food coloring and cocoa powder until completely incorporated. Set aside.
  3. In a stand mixer (or using a hand mixer) cream the butter and sugar on medium high speed until light and fluffy. Add the egg, and beat until thoroughly combined, being sure to scrape down the sides.
  4. Add the vanilla and the red food coloring-cocoa mixture and beat well to combine. Add 1/3 of the flour mixture, beat on medium speed until combined, then add 1/2 of the buttermilk, and beat until incorporated.
  5. Add another 1/3 of the flour, beat well, then the other half of the buttermilk, scraping down the sides after each addition. Finish with the last 1/3 of the flour mixture and beat until just combined.
  6. In a small bowl, mix the vinegar and baking soda, and immediately add to batter. Mix on high speed for just a few seconds until evenly dispersed, and pour right away into lined cupcake pans, about halfway, maybe 2/3 full.
  7. Bake for about 20-30 minutes, until a toothpick entered into the center comes out clean. Cool in the pans for 10 minutes, then remove to a wire rack.
  8. Cool completely before frosting.

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They’re beautiful, aren’t they? Deep, dark, black cupcakes. Bright marigold colored buttercream and a pretty little white chocolate handpainted skull. Delicious & pretty to look at, a great combination. And the inspiration for them ain’t too shabby either, right? Look at the pattern:

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Would you like your own set? I bet you would.

In this giveaway, one lucky winner will get the ADORABLE Skulls in Love apron. I’m sorry I couldn’t get a decent photo of it for you, but it’s hard taking self-portraits that are full-on body shots; even with my awesome camera & tripod. Either way, the apron is super adorable & the winner will love it. But it’s not just that, oh no. They’ll also get a matching kitchen set (oven mitt & pot holder) & tea towel as well as a skull bowl and a matching bank too. Perhaps for saving up to buy a KitchenAid mixer? Or to upgrade your old hand mixer? Use it to hold your latte fund? Or maybe the “bad language tax” collection for your kids? Whatever. It doesn’t matter what you use it for. It’s cute, that’s the point. And it all matches & coordinates with the bowl. A little girl skull bowl with a bow, and a boy skull bank with a top hat. I die (no pun intended) of the cuteness. I used the bowl to house my handmade tissue paper marigolds (like I said, they’re the traditional flower of Dia de los Muertos & it’s also tradition to make them out of paper), but you can use it for anything. Flowers, candy, a planter. So did you get all that? ONE winner gets an apron, tea towel, kitchen set, bowl and bank. Jackpot!

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ALL YOU HAVE TO DO TO ENTER IS COMMENT. Leave a comment here telling me why you love the Day of the Dead, too. What does it mean to you? Why can you relate to it? I’ll choose a winner at random via random.org on October 25th at midnight, EST. I’m doing this for ONE week exactly so that the winner has a better chance of getting their prize in time for Dia de los Muertos. As far as the winner goes: commenting on the Sourpuss blog or Facebook is invalid, as is a reply on Twitter. You must comment here to be entered. For an optional second shot at winning, tweet the following:

I just entered to win a Dia de los Muertos sugar skull apron/kitchen set/& more from @SourpussBrand & @CupcakeRehab! http://cupcakerehab.com/2012/10/black-velvet-cupcakes-sugar-skulls-a-sourpuss-giveaway/

Just copy & paste the above phrase, post it on Twitter, and then come back & comment a second time. That’s two chances to win. Optional third chance: share the link for this post (see the icon below) on Facebook and then come back & tell me. That’s three chances. Only the first one is mandatory to enter. The other two are just added extras.

But.. there’s ONE MORE thing. For an optional fourth bonus entry, get a friend to come here & enter. If you comment telling me who your friend is, you get a fourth entry, and they get an entry for themselves when they comment (maybe more, if they choose to use the Twitter and/or FB entries as well). So what are you waiting for? Go… get to commenting!

Sources & credits: Bakelite red-handled cutlery; vintage.

Cookie jars, pink cookies, and a giveaway.

COMMENTS CLOSED & GIVEAWAY OVER!

Okay everyone… the winner is… SARAH! Comment #73 (the last comment)! Congrats Sarah! I’m e-mailing you now. Thanks everyone for entering.

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I have a kind of obsession with cupcake cookie jars. I love all cookie jars, actually, and one of my favorites- not to mention my pride & joy in this particular arena- is a vintage 1930′s Minnie/Mickey Mouse one that belonged to my great grandmother Mary (whom I’m named for, kinda sorta). But I really love ones shaped like cupcakes, for obvious reasons. I’ve got four so far: one pink & blue, one black/orange/white for Halloween, one that’s all patriotic & red/white/blue and then this, my newest addition from Sourpuss Clothing.

So… you wanna see my new addition?

HOW CUTE IS THAT. Adorable. I’ve been lusting over a cupcake cookie jar with a skull on top forever now! And one that isn’t in Halloween colors. That’s kinda hard to find, ’cause for some strange reason people associate skulls just with Halloween. Weird. Oh, and you see those super cute little pink gingham cupcake towels underneath it? Yeah, I got those too. And an apron to match! CCO. Crazy cuteness overload.

Me & Sourpuss Clothing go back a long way, back to when Cupcake Rehab was just a baby blog. They have the most unique housewares for the most unique homebodies among us. I love them. So much so, in fact, that in addition to a Cupcake Rehab sticker, Lola actually sports a Sourpuss sticker too!

So yeah, they’re pretty freakin’ awesome. And they sent me this awesome cookie jar. And when I get a new cookie jar, it makes me want to make cookies to fill it with. And what cookies would I fill it with but pink cookies!? And what’s better than cookies with M&M’s? And how about if they’re coconut M&M’s? Pretty much makes them automatically awesome. Yep, I braved the high humidity & to make cookies just to fill my new cookie jar. I’m kinda insane. But you knew that.

..

Now, you probably don’t need another cookie recipe (but I’m gonna give you one anyway). Come on. THEY’RE PINK.

PINK COCONUT M&M COOKIES

Ingredients:

  • 2 cups unsifted all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ¼ cup solid vegetable shortening
  • ¼ cup unsalted butter, softened
  • 1 cup firmly packed light brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 4 egg whites
  • a dash of Wilton Rose or Christmas Red food coloring gel, or another color if desired
  • 1 small bag coconut M&M’s (for these I only used the white & brown colored ones) or regular M&M’s, or chocolate chips, or white chocolate chips… or whatever the hell you want!

Directions:

  1. Preheat oven to 350° F degrees. Prepare baking sheets by covering them with parchment.
  2. Combine flour, salt and baking soda in a medium bowl.
  3. Beat together shortening, sugars and vanilla in a seperate, larger bowl until creamy. Add egg whites, beating until light and fluffy. Gradually beat in flour mixture. Add food coloring, mix until combined. Adjust until you get the desired color. Stir in M&M’s.
  4. Drop batter by well-rounded teaspoonful on to greased baking sheets. Add more M&M’s on top, if desired.
  5. Bake 8 to 10 minutes or until golden on the bottoms & puffy. Cool cookies on sheets on wire rack for 2 minutes. Remove cookies to wire rack to cool completely.

Side note: striped paper straws make everything, including milk, taste better. True story. Thanks Yoyo for sending me a bunch, I love them.

So maybe you didn’t need that cookie recipe.

What you do need, however, is that cookie jar. Amirite? You totally, 100%, without a shadow of a doubt need that cookie jar in your life. And I want to give it to you. I really do. ‘Cause I’m nice like that. And Sourpuss Clothing is nice, too, which is why they’re making it possible that one of you lucky dogs out there will in fact end up with a cookie jar.

You will not, sadly, get the cookies too. Those you have to make yourself. So… what do you have to do to get this cookie jar?

  • First, and most important, you have to tell me something: if you were to win this cookie jar, would you like it in aqua or pink? And why? ‘Cause it matches your mixer? Your kitchen? It’s your favorite color? Do tell.
  • Finally… tell everyone in your social network about it! Copy and paste the following into a tweet or post it on your Facebook page for an extra entry (then come back & let me know)-

I just entered to win a cupcake cookie jar from @SourpussBrand at @CupcakeRehab! And guess what? You can too: http://cupcakerehab.com/2012/06/cookie-jars-pink-cookies-and-a-giveaway

And that’s it. Super easy peasy. Two different chances to win for each of you. I’ll select a winner at midnight via random.org. This little giveaway ends at midnight on June 19th. I’ll announce the winner here and also e-mail them right away to let ‘em know the awesome news- so make sure you leave a valid e-mail address with your comments. ‘Cause I know you’ll be having trouble sleeping with excitement.

A sweet $50.00 giveaway!

COMMENTS ARE CLOSED as of 12:00 a.m. 3/25/12. The winner, according to random.org, is number 35. Number 35 is Elizabeth!

Congrats, Elizabeth!

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Happy Spring! I dunno about where you are but here in NY, it’s 70-something degrees & lovely. And, well, now that St. Patrick’s Day is behind us, we can take a little while to relax before the spring/Easter baking starts. But we can start planning! And isn’t it more fun to plan to bake things when you know they’re going in pretty packaging?

I like to bake. You like to bake. I mean, that’s why you’re here, right?

They don’t call me the Rosie the Riveter of baking for nothin’, you know?

But I also like shopping. I like to shop for anything; my parents used to say as a kid I’d find something to buy anywhere- even a hardware store (which is especially true now since I’m older & discovered the wonders of home & garden DIY/canning), but one of my favorite things to shop for is cupcake supplies. Cute little liners, vintage-y toppers, sprinkles, etc. It sucks me in & I end up spending all day on websites looking at it. I feel slightly nerdy about that; I could use some comrades in arms. And I want to help you in your cupcake decorating obsessions. So me & Lyns from Sweet Cuppin’ Cakes Bakery & Cupcakery Supplies are pairing up to giveaway a 50.00 gift certificate to her website… for you!

Yup, $50.00 bucks for you to buy whatever you want: liners, toppers, sprinkles, extracts, you name it. Save it for Easter baking, save it for the fall (if you can wait that long) or Christmas, use half now & half later, use it all now to buy pretty spring-themed stuff, whatever! But all I know is there are TONS of things to choose from. Like these… which I personally love.

And how do you win?

All you have to do is ‘like’ her new Facebook page, then come back here & comment. If you don’t have a Facebook, then follow her on Twitter & come here to comment. If you have both, that means two separate entries & two chances to win. If you have neither, then just comment with the promise that you’ll tell every single person you meet about her website (kidding… ). For bonus entries, become a fan of Cupcake Rehab on Facebook and follow me on Twitter too, and if you already are doing those things, you can still comment & say so. That’s two extra bonus entries! Four chances at winning.

And finally- one more bonus entry for tweeting about the giveaway! Just copy & paste this into a tweet:

I just entered to win a $50 gift certificate to @sweetsupply from @CupcakeRehab! You can too: http://cupcakerehab.com/2012/03/a-sweet-50-00-giveaway/

You could also write up your own tweet, so long as you mention me & Lyns both, as well as a link to this post (duh!). Don’t forget; after you tweet it come back here & tell me for your fifth entry chance. Each of those things I listed are irrelevant without leaving a comment for each! The comments are your entries. I’ll pick a winner on the 25th at midnight EST via random.org. I’ll e-mail the winner ASAP so make sure you leave a valid e-mail address!

Easy peasy. Any questions? Feel free to e-mail me at any time. Otherwise, happy entering!

Pretty pink jelly & a Valentine’s Day giveaway!

What an interesting song to come on randomly as I was typing this post. Because I do. I like food. I like making it, I like eating it, I like talking about it. Me & Jay have long conversations about food sometimes. Planning meals; either making them or eating them out someplace. I just enjoy it. We both do; I was lucky enough to find someone who gets as excited over it as I do. And furthermore… I like creating it. I like making something from something else- that’s probably the artist in me talking, but making a totally different “thing” out of a lot of random things is amazing. Like how using a mess of powders & liquids to make a cake is insane, when you think about it. Or using lemon juice, sugar & pectin to make jelly. The chemistry & artistry of cooking/baking is what gets me, I think. Oh, and eating. Eating too.

Remember back a few weeks ago, when I got all those Meyer lemons? They looked a little something like this:

If not, I suggest you refresh your memory. For the rest of you… well, back when I was going ‘Meyer lemon looney’ I also made some other things not included in that post. Specifically something pink. Pink jelly. Pink-colored Meyer lemon-cranberry jelly, actually. I can’t help it. I like pink… and I had to use up all those lemons, not to mention a half-bag of cranberries in my fridge!

It’s actually just a Meyer lemon jelly, but it turns a pinkish-red when you add cranberries. Also, the cranberries kind of get suspended in it. So it’s very cute. And perfect for the upcoming month of pink & red. Ah, but we aren’t up to that yet, are we? Nope. But… there is a special giveaway happening in this post that pertains to pink & Valentine’s Day. What kind of giveaway? Well it just so happens to be for a handmade table runner! Yes, me & Yoyo from topstitch.org are doing a giveaway for a 100% homemade, handmade Valentine’s Day table-runner! If you remember the one she made me for Christmas, then you know it was super adorable & made a perfect showcase for my table decorations. Well this one is just as cute, if not cuter! Look:

Even if you don’t like Valentine’s Day, how can you not like that? It’s pink! And red! And it has hearts! So… what do you have to do to win? Stay tuned, keep reading. The details are at the end of this post. Jelly first, people! Jelly first!

Funny thing is, long after after I made this but before I wrote up this post, the Hip Girl’s Guide to Homemaking blog posted a recipe for the same jelly! Except hers doesn’t have whole berries. Great minds think alike; or maybe the cliche I should use is that there is nothing new in the world? Either way, that’s another idea of executing the same basic concept. People ask me why I bother canning, well this is a perfect example. Have you ever seen Meyer lemon-cranberry jelly for sale in stores? No? Yeah me neither. Have you ever seen green coriander pickles for sale? Nope. How about candy apple jelly, have you ever seen that at Stop & Shop? Or gingerbread spice jelly? Nah, me neither. I rest my case. Although really, it goes beyond all that. There are tons of factors. The least of which being that it’s fun & enjoyable, and also much less wasteful. I mean, I got a ton of lemons from Molly & instead of letting them go bad by just letting them sit in a bowl looking pretty, I gave each lemon a new life: lemon curd, candied lemon peel, lemon cookies, and this jelly.

MEYER LEMON-CRANBERRY JELLY

Makes about 5 half-pints

Ingredients:

  • 1 cup Meyer lemon juice (it took me about 9-10 lemons, they were on the small side)
  • 2 tablespoons bottled lemon juice (for an acid boost)
  • 3 ½ cups white sugar
  • 1 ½ cups whole fresh cranberries
  • 1.25 ounces Certo liquid pectin (about ¾ of a pouch)

Directions:

  1. Juice the lemons and combine in a pan with bottled lemon juice and sugar. Bring to a boil for 1 minute.
  2. Remove the foam on the top of the mixture and add cranberries. Cook until the cranberries “pop”, being careful not to get burned by any liquid sugar, then add the pectin. Bring back to a boil. Remove from heat.
  3. Pour it into sterilized jars placed on a clean tea towel, wipe rims and place lids. The berries will probably all settle at the top, but that’s okay- don’t worry. Screw on the covers and turn upside down for 5 minutes. Turn the jars back over right side-up and allow to cool completely. After 12-24 hours make sure that the lids are sealed. Any jars not sealed, refrigerate & use immediately.

Because of all the acid, you don’t need to do a water bath for this recipe. Just be sure your jars & lids are fully sanitized. You will get some bubbles in there, just because of the addition of the floating berries & the flipping of the jars, but don’t worry. As long as your seals are good, you’re okay. If you feel as though you need to process it, then go right ahead. Just be sure to not over process it, because over-processing of jellies can cause them to darken and can make it soften so it won’t hold it’s shape and, well, it essentially can cease to be “jelly.” One thing to note: Meyer lemons are less tart than regular lemons. If you don’t have access to Meyer’s you can use regular lemons, but you will have to up the sugar amount slightly, maybe a half cup.

Oh- also, don’t overcook this jelly! Well, I mean, don’t overcook any jelly, but especially this one. You might be tempted to, but don’t. Between the lemon juice, packaged pectin & the pectin in the cranberries you’ll end up with a rock in a jar if you do. Seriously. You’ll end up with something similar to candy.

I say it makes 5 half-pints, but I didn’t use all half-pints. I actually used a mish-mosh of jars I had around: one 8oz. quilted jar, two 4oz. quilted jelly jars (regular mouth), one 8oz. Collection Elite jar & two 8oz. Kerr wide mouth jars. I just love those Kerr wide mouth 8oz. jars. I can only find them at one Ace Hardware store near me, why are they so rare? Anyway, this would probably be excellent on scones- especially a cranberry orange scone. Although I bet it’d compliment honey oat scones well, too. We had it with roast chicken & it was pretty spectacular, so keep in mind the savory option, particularly with poultry. But hey, anything is good on regular ol’ toast too, right?

And as per usual, I had to come up with a cute way to label them.

So in case you’re wondering, this wasn’t even the last of the Meyer lemons! I still had some left. There was much lemon pound cake, lemon cupcakes, lemonade, lemon water, dehydrated lemon slices & preserved lemons in my life. At least we know I won’t be getting scurvy anytime soon.

Okay… so now you’re wondering, how do I get your hands on that table runner? Easy. Go comment on this post at Topstitch.org. Yoyo will pick a winner via random.org on January 31st. So you have until then to enter… so go enter! Me & Yoyo will be doing this A LOT more this year, we’re gonna try to do 13 giveaways in 2012. So don’t hesitate to follow me & Yoyo on Twitter or become a Facebook fan of Cupcake Rehab to find out when the next giveaway will be.