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Category Archives: gluten-free

Le Creuset rhymes with soufflé.

Where is everybody lately? Have you all still not recovered from the holidays, ’cause like I said on Facebook: you’re awfully quiet & dare I say… boring. I haven’t been feeling the love lately as much as usual. Are you all okay? Are you still in food coma’s? Maybe you just need some dessert & [...]


January 10, 2012

Preserving: traditions… and some fruits, nuts & tea.

I’ve heard a lot recently about keeping traditions alive, especially after someone has passed away. For me it’s important. Vital, even. And that’s been something that has always been important in my family. The year my great-grandfather Tom died in late November (my grandmother’s father), her & my grandpa put up a Christmas tree. A [...]


December 23, 2011

You put the whiskey in the marmalade…

And mix it all together! That sounds way better than “You put the lime in the coconut…” doesn’t it? Ever since I started canning I’ve been on a sort of mission to find unique (or at least fun) recipes to make, most of which so far have come from Punk Domestics or Food in Jars. [...]


September 30, 2011

Arthur Schwartz’s Kosher dill pickles, to end the summer.

I don’t know Arthur Schwartz, but I know my Jason. And in addition to being a world-renowned rock star & life-saver/protector of the masses, Jason is a pickle person. A pickle lover, if I may say so. However, it recently came to light, what with me making so many jars of pickles this summer, that [...]


September 23, 2011

Got an excess of pickled items? Well then read on…

I’m guessing that around this time of year most people who like to preserve foods or “can” end up with a plethora (or a bunch) of jars of pickled & preserved goodness. Now if your family is anything like mine, you end up with quite a few open jars in your fridge any given time. [...]


September 13, 2011