Back in 2011, Quirk Books sent me a delicious cookbook (this one) to review & do a giveaway for. I loved the book & every recipe in it! The frosted maple pecan cookies are some of Jay’s favorite cookies ever. So when they asked me to do a review for a new book, Sprinkles! Recipes and Ideas for Rainbowlicious Desserts, I totally had to say yes!
And I had to ask if I could give one of YOU a copy as well!
I love cookbooks. I love books in general, really- especially cookbooks, how-to books or DIY/craft books. I’m in the middle of redoing things around the ol’ homestead, so I don’t have easy access to them right now. Which is another reason why I jumped at the chance to get my hands on a new one.
But the main reason? It’s December! It’s time to start thinking about Christmas baking & Christmas presents. Cookbooks like this make not only amazing gifts, but provide some inspiration when we get a little stuck for holiday treats.
“Sprinkles! Recipes and Ideas for Rainbowlicious Desserts: Here’s a guide to baking and decorating delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies–but you can also swirl them into waffles, “embroider” them on cookies, and freeze them in pretty popsicles. Jackie Alpers shares dozens of creative, colorful, super-fun recipes, plus quick-and-easy projects (ideal for little kids), holiday treats, party-perfect sprinkles crafts (great for gifting!). She also offers simple tutorials for tinting sparkling sugars, concocting homemade pop rocks, and even crafting your own sprinkles from scratch. Sprinkles! is an awesome rainbow explosion of a cookbook you won’t want to miss.”
The first thing that you need to know is that the photography in the book (& on the front & back covers) is beautiful. Beautiful colors & beautiful layouts. It’s enough to make a food blogger a little jealous.