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Category Archives: icing

A new spin on pumpkin muffins.

A bunch of stuff has been going on lately, and I’m kind of all over the place (not to mention still fighting off this disgusting cold that just won’t die… it’s like a bad zombie movie: Night of the Living Mucus). I wanted to thank everyone who purchased from Yoyo‘s webstore on November 1st. Thanks [...]

Earl Grey with lemon “Tea Party” cupcakes.

Nope, these little treats don’t have anything to do with political wingnuts. They do, however, have to do with tea. Remember when “tea parties” meant actual people drinking tea? Or a scene in Alice In Wonderland? Or the famous Tea Party in Boston when people were really protesting something? And not just a bunch of [...]

Poinsettia (& Nigella) cupcakes.

I have no idea what possessed me to make these. I really don’t. I had Christmas cupcakes planned already, and they weren’t these. These were sort of an accident. Or a surprise I guess, that sounds nicer. I just randomly decided I wanted to make cupcakes, and I wanted to make a new recipe. However, [...]

Cupcakes, squashed ghosts, deflated frosting, & a dog in a witch hat.

What a title, huh? I outdid myself with that one. If you don’t read that title and then stick around to read the rest of this entry, even just out of just pure curiosity, well, you’re… probably very busy at work. Or you’re a very boring person. I think Martha Stewart recipes are sort of [...]

Biscuit doughnuts.

What? Yes, donuts made of biscuits. In the words of Homer Simpson: “Mmm… donuts.” Does it matter what kind? No. Glazed, chocolate, Boston Cream, cinnamon, powdered sugar, who cares. Everything is better with doughnuts. Or donuts if you prefer to spell it that way. One of my favorite ladies in the world and one of [...]