Category: irish

Authentic Irish soda bread with not-so-authentic whiskey butter.

Dutch oven irish soda bread.

I LOVE Irish soda bread. Love it. Actually, let me rephrase that: I love homemade Irish soda bread. The kind my mother and I make. I hate to break it to you: the raisins and caraway seeds in “Irish soda bread” are an American addition. I don’t find them too offensive; corned beef and cabbage is an American-Irish tradition as well, and my family has eaten it every St. Patricks Day since we’ve been in this country. However, that said, when I make my own bread I do not include them. I have occasionally, for fun, but on the regular I skip them. Probably because I don’t like raisins.

Most people make their soda bread on a baking sheet or sometimes in a cake pan. Traditionally, Irish soda bread was baked in a bastible, which is essentially a cast iron Dutch oven. It was made over hot coals or a fire, hanging in this bastible. So today, the recipe I’m sharing with you is made in just that: a Dutch oven. My Dutch oven is quite large- 7.25 qt. If you have a smaller one it will do just fine. I probably wouldn’t recommend going under 3.5/4 quarts, however.

Dutch oven irish soda bread.

Dutch oven irish soda bread.

And yes- if you don’t have a Dutch oven, you can use a cake pan, a pie plate or a baking dish and skip alla dis.

Irish soda bread is the EASIEST bread to make. It usually has super minimal ingredients, can be “kneaded” without much more than just a wooden spoon, it has no “rise” and it really is supposed to be rustic and rough looking. So it makes a perfect bread for beginners. If you’ve never made bread, this might be a really easy intro for you.

Continue reading

Irish soda cakes: this time, in little loaves!

Beautiful ranunculus. Hello, spring.

Wow, so St. Patrick’s Day is tomorrow. Time flies. I can’t believe in less than a month I’ll be a Mrs. And springtime isn’t far away! Just a few days!

I think this is, like, the third or fourth time I’m posting this recipe. Each time I put a new little spin on it. Sometimes I add raisins that have been soaked in Jameson and make them into muffins. Other times, I make it the traditional way my mother always has. And then other times I want to do something else. Like little baby loaves.

Irish soda cake loaves.

Irish soda cake. You read that right.

These are not Irish soda bread loaves. No. These are a variation on Irish soda bread that we call ‘cake’ because of the sugar content and the texture. Like a thing you’d have with tea, not with soup and a Guinness. Let me explain.

Continue reading

Donegal oatcakes.

Donegal oatcakes.

I grew up my whole life thinking that my Irish family was from Sligo. That’s it. Just Sligo. I never grew up hearing about anywhere else. My one Irish ancestor who came direct from the Emerald Isle that I heard the most stories from/about passed away in 1936, she was my great-great-grandmother Winifred Macken (Mackin) née Mahon. She was poor, and came here and worked as a maid. Never learned to read or write. She was very secretive and didn’t like to talk about the past- this only adds to the air of mystery surrounding her in my mind. Including the fact that she was married twice and nobody was 100% sure of the names of either man. Anyway, it’s very possible that she was indeed from Sligo (I can’t find a trace of her anywhere either way), but the other Irish side that came here around the same time, the Kieran/Rooney’s, hailed directly from Louth. We have plenty of info on them, including the house that Jane Rooney (née Kieran) was born in, which is still standing.

Sufficient to say, however: I have no family (that I know of) from Donegal.

Continue reading

Food find of the month: Irish apple cake from Kleinworth & Co.

OH WOW. WOW.

This is some good cake.

Irish apple cake!

I found it on Pinterest; I’m not ashamed to say. Irish apple cake is what it’s called. And it’s from a blog called Kleinworth & Co. I had to squeeze it in this month, so let’s extend the “Irish” stuff a while longer. ‘K?

The apple has a lot of history in Ireland:

Did you know that St. Patrick is said to have planted apple trees in Ireland? Apples have been grown in Ireland for at least 3000 years and legend has it that he planted an apple tree in Ulster County at the ancient settlement of Ceanoga near, what is today called, Armagh. While it is a lovely tale, it’s more likely that the Druids, who used apple trees in their rituals, were the ones who first tended apple orchards in Ireland. Prior to English rule, Ireland was governed by a system of law that was codified and administered by the Brehons, who were the successors to the Celtic druids. The Brehons were charged with the preservation and interpretation of laws that had been established by centuries of oral tradition.The Irish took their apple trees seriously. Brehon law stipulated that anyone cutting down an apple tree would be subject to a financial penalty that included the surrender of five cows. I’m not sure what happened to those who had no cows to surrender, but we can be sure they were fined or punished for their transgression. Desserts and beverages made from apples are very popular in Ireland.

source

Granny Smith apples for Irish apple cake.

So there you have it.

I’ve made Dutch & German apple cakes before, and a hazelnut apple cake that’s much beloved, and the principle is basically the same with this one. But yet altogether different- because the creation is more like a pie crust than a cake.

Continue reading

A REAL Irish soda bread.

Daffodils... does that mean spring is here??

It’s daffodil time. Daffodils are a sure sign of spring, right? I mean with a jar of beautiful perky yellow blooms on your table you can’t possibly be faced with more snow. Right? RIGHT?

*sigh* Probably not.

Anyway… it’s also time for Irish soda bread.

Authentic Irish soda bread.

And tons of different kinds of Irish soda bread. Everyone seems to have their own version of it, don’t they? I  do stand by the fact that it ought not to have raisins or caraway seeds in it (even though I really like experimenting & having fun with my recipes). Authentically it’s just straight up & basic. Don’t believe me? Here, read this:

Epicurious: What about the version with butter, raisins, and caraway?
Rory O’Connell: No. That would be regarded as being some sort of exotic bread that wasn’t Irish.

Epicurious: What is your personal opinion about soda bread variations?
Rory O’Connell: I think some are fine. I love plain white soda bread or brown soda bread, but [at Ballymaloe] we also do variations on the theme, using that simple, easy-to-prepare recipe as a vehicle for adding other ingredients—cheese, herbs, olives, roast cherry tomatoes, red onion, garlic. But then we don’t say, “This is an Irish soda bread with sun-dried tomatoes.” We say, “It’s a sun-dried tomato bread made on an Irish soda bread base.” But in a way I don’t mind too much what people are doing with it as long as they’re baking.

Source

An authentic Irish soda bread, with 4 ingredients.

Continue reading

Whiskey (or bourbon) caramel & a Guinness ice cream float.

Shamrocks on the windowsill.

God bless shamrocks that signal it’s spring. God bless Guinness. God bless whiskey. And… God bless the Irish.

I don’t believe in (a) God, per se. I’m more of an Agnostic myself. But if I did I’d ask him to bless the Irish- the people who make the best whiskey, make (some of) the best beer, have the best sense of humor, & who know how to have a good time. I mean… GUINNESS, PEOPLE. GUINNESS.

Oh what the hell. Hey, universe: bless the Irish.

And bless me, because I made this:

Guinness ice cream floats with vanilla ice cream & whiskey caramel.

Oh, what’s that, you ask? That’s just a Guinness ice cream float.

Just like it says. Yup. Oh and it’s topped with whiskey caramel. Mmm hmm. Yes. Ohhhh yes.

Guinness floats with whiskey caramel.

Continue reading

Homemade Irish cream, ’cause why not?

Homemade Irish cream liqueur!

There’s been a lot of baking going on around here lately. I think I’ve put more milage on my new oven in the last 2 months than Jay’s put on his 2 year old car. So I wanted to do something easy that didn’t require doing a load in the dishwasher. And I decided to try this homemade Irish cream. Yes, Irish cream. A staple of the after-dinner drink, collaborator in the infamous “Irish car bomb” shot, and all-around delicious beverage.

Irish cream is a cream liqueur based on Irish whiskeycream, and other ingredients such as coffee, which can be served on its own or used in mixed drinks or as part of a shot or a whole shot. Irish cream is very popular in the United KingdomCanada, and the United States.

It is usually served on the rocks as a moderately strong beverage on its own, but is often mixed stronger by adding more whiskey or sometimes bourbon, which complements the Irish Whiskey used in production. Coffee liqueur such as Kahlúa and many caramel liqueurs are also used. Baileys is a common addition to White Russians, due to its creamy flavour.

Some recipes for Irish cream liqueur have been published, which use various combinations of Irish whiskey, cream, coffee (sometimes, and usually optional), sweetened condensed milk and evaporated milk. Many have significantly less alcohol by volume than the commercial brands.

– Wikipedia

At first, I was skeptical. Obviously, we all know that Bailey’s Irish cream (or Carolan’s, or Molly’s, etc, etc) is made with cream & whiskey. But I couldn’t really believe it was that simple to just make it at home. If it was true, why wouldn’t people do it more often?

I think the answer lies with the people who buy instant pudding mix & gray-colored supermarket pickles.

Don’t get me wrong: there’s always a bottle or two of Irish cream in my house. I will probably always buy it. But at least now I know I can make it myself! I’ll never, ever run out. Plus it just makes a great gift!

Continue reading