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Category Archives: lemon

Rah, rah, ah-ah-ah, Roma, roma-ma.

That’s seriously all I heard in my head over & over as I canned my tomatoes. No joke. Why? Because three of them were Roma’s. Lady Gaga, you’ve done it again… you’ve managed to associate an average everyday mundane household task with a fantasically catchy earworm of a song. Just like I sang the chorus [...]

Cupcakes in boxes for a Cupcake Rehab birthday.

If you’re a baker like me, or rather, I should say a person who enjoys baking/does it all the time/bakes for birthdays & holidays/gets requests all the time/pretty much rocks at it, then you know that there are serious problems presented when it’s time to transport said baked goods. Sure, you can use the old [...]

The Lady Grey’s lemon marmalade, super small-batch style.

You may remember when I posted about Earl Grey’s nectarine preserves way back when (a.k.a. two weeks ago, haha). Well, I’d been thinking of those preserves, the reception they received when opened, and how good they smelled while cooking. I had also been itching to make something new involving tea. So inspired by all that, [...]

I don’t think you’re ready for this jelly.

I made this mint jelly when I couldn’t sleep one morning at 2:30 a.m. No joke. It was the easiest fucking thing I have ever made in my life, bar none. It was done in less than 30 minutes, and jarred up and cooling, and I was back in bed. The hardest part was going [...]

Earl Grey’s nectarine tea preserves.

Lately, well for the last 3 weeks or so, I’ve been canning & jarring everything in sight. I even tried to jar up Jay & Indy but they resisted. I’m kidding, ASPCA. But it just so happens today is Ball® National Can-It-Forward Day, so I’m right in style. And you should be too… … I [...]