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Category Archives: meat

“Flautas? You don’t even KNOW us!”

Haha. CORNY. At least I know when I’m being corny, and I admit it. I love all things Mexican; Dia de los Muertos, sugar skulls, calaveras, catrinas, Frida Kahlo, pinatas, etc, etc. But I  am a Mexican food fanatic. I make a lot of it at home, but just basic Tex-Mex or Americanized-Mexican stuff: quesadillas, [...]


May 28, 2011

Cheesy, kinda Irish & loaded with alcohol.

No, not me. This recipe. This is the perfect St. Patrick’s Day recipe, and I’ve been dying to try it for so long. I like making macaroni & cheese in the fall & winter, and I’ve been putting off making this because I wanted to make it for this holiday. So it’s been waiting for [...]


March 11, 2011

Delicious, even if you aren’t a shepherd.

Back when I was a kid, certain foods terrified me. Pot pies, shepherd’s pies, chicken stuffed with anything; those are just a few of the food items I ran from screaming. My parents loved shepherd’s pie. Everytime they’d order it, I’d cringe & order my requisite burger, fries and mozzarella sticks. Since I’ve grown up, [...]


January 07, 2011

I’ve got some balls. Meatballs, that is.

It is true. I’ve been told many times in my life that I “had quite a set on me” or “had some balls.” But this time I’m sorry to say it’s just in reference to meatballs, not me being a big-mouthed bitch. Maybe next time. A while back my friend Chichi from Bakeasaurus (Chichi is [...]


May 15, 2010

Shepherd’s pie for the alky’s.

Everyone is familiar with Shepherd’s Pie. If you’re Irish, then you definitely know Shepherd’s Pie. It’s classic pub food. The original name is “Cottage Pie.” Cottage pie refers to an English meat pie made with beef mince and with a crust made from mashed potato. A variation on this dish using Lamb mince is known [...]


January 29, 2010