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Category Archives: mexican

Dia de los Muertos/Noche de Altares.

I hope your Halloween was awesome! Mine was pretty good- tons of treats (& maybe some tricks). I was pretty bummed that I didn’t get a lot of trick-or-treaters, but what can ya do. I guess times are changing. Each year, this particular time of the season is my favorite. I love fall weather, when [...]

You’re so fresh… you salsa fresca, you.

I mentioned this weekend that I can’t stand to have the oven on in hot weather. I need fresh, cold (or cool, or at least room temperature) food this time of year: salads, etc. Salsa is included in that list of cold foods. A jar of salsa & a bag of chips & I’m all [...]

“Flautas? You don’t even KNOW us!”

Haha. CORNY. At least I know when I’m being corny, and I admit it. I love all things Mexican; Dia de los Muertos, sugar skulls, calaveras, catrinas, Frida Kahlo, pinatas, etc, etc. But I  am a Mexican food fanatic. I make a lot of it at home, but just basic Tex-Mex or Americanized-Mexican stuff: quesadillas, [...]

Who needs turkey? Gimme the cakes!

Actually, I really like turkey. So give me both. Despite how I feel about Thanksgiving’s history, I do love this time of year. I don’t like winter much, and snow is my kryptonite, but I love autumn. I love fall leaves, and pumpkin picking, and fall baking. And fall clothes! They’re clearly the best. So [...]

Tres leches cupcakes for Dia de Los Muertos.

Did you all have a good Halloween? Hope so. I’m sad it’s over, but there’s more fun holidays to look forward to, right? I love anything Day of the Dead. Sugar skulls & “Catrinas” especially. I love the entire concept of the day, really. It’s like a last hurrah after Halloween, when it’s still acceptable [...]