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Category Archives: mousse

Daring Baker’s Challenge: French tuiles & chocolate ricotta mousse.

I skipped last month of the DB because of personal reasons and that combined with the holidays it was just impossible. But I love being a Daring Baker so I’m glad they didn’t mind! This month was a really interesting recipe (they all have been, really)- tuiles! What are tuiles? Traditionally, tuiles are thin, crisp [...]