Category: no-bake

Cherries in the snow- uh, syrup.

Cherries in a light almond-y syrup. #sweetpreservation

Remember that Revlon lipstick, Cherries in the Snow? I believe they still make it. I remember as a kid my mom wore it, and I loved the name. What a great name for a lipstick. It was one of their best sellers for many, many years by the time I came along. Anyway… I always think of that lipstick when I see cherries, so it was more than a great name, it was great marketing!

This post isn’t really about Revlon or makeup or anything related to it at all, actually. It is, however, about cherries. Sweet, perfect cherries from the Rainier Fruit Company. And of course, part 1 (part 1… yes, there will be more) of what I did with them!

Rainier Company cherries! #sweetpreservation

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A simple simple syrup & vodka cocktail, please.

A refreshing spring & summer cocktail with lime simple syrup, vodka and seltzer.

As of last night, Mad Men is over. Forever. Adieu, Don Draper/Dick Whittman. Goodbye, Peggy Olson. Adios, Joan Harris. And Roger Sterling! Oh, how I’ll miss Roger & his antics. Now that this show is over, who are we to look to for suave yet incredibly sexist reminders of days gone by? Who else on TV will remind us not only how far we’ve come socially, but also remind us on a weekly basis that men (…and women) today dress like slobs? Who else will have us yearning for cocktails – and cigarettes- constantly?

I don’t know. All I do know is that I happen to love the idea of the “cocktail.” Especially this time of year. Open windows, sunshine, and a nice cool cocktail.

A simple simple syrup & vodka cocktail, with lemon and lime.

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Pseudo-Dutch potato salad.

It just so happens, I am part Dutch. Not Pennsylvania Dutch, just Dutch. From the Netherlands. Land of the wooden shoes. I’m many things actually- but yes, Dutch is one of them. However I’m not a big fan of potato salad (Dutch or otherwise). I come from a family who LOVES all kinds of mayonnaise-dressed carbohydrate salads; macaroni, potato, etc. And coleslaw too. I did not inherit the love.

But ’tis the season to have barbecues, picnics and eat outside in general. And those usually include a type of salad; be it made with lettuces & greens or potatoes, macaroni or eggs.

Pseudo-Dutch potato salad.

I used farm fresh eggs from Queens County Farm. Obviously, any eggs will do. But just in case you were wondering where I got the blue egg, that should explain it. *wink*

A few of the farm eggs were on the small side, so I made an extra few. If you’re using regular store-bought large eggs, use only 5. For me, the farm fresh unpasteurized eggs seem to boil quicker, maybe because they’re sizes are so varied its hard to figure out the exact timing for boiling a bunch but I always end up with a bit of a darker circle around the yolk when using them. It’s harmless (it’s just ferrous sulfide) so it doesn’t bother me.

Easy pseudo-Dutch potato salad with hardboiled eggs, pickles & optional bacon.

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Recipe redux: three cheese stovetop mac!

Quick and easy stovetop three cheese macaroni.

It’s warm, it’s sticky, and you don’t want to cook. It’s that time of year when you just don’t feel like it. You’re not in the mood to turn on the stove- nor are you prepared to grill anything & it’s far too hot to have the oven on. We’ve  spent all freakin’ winter cooking! ENOUGH! Or maybe it’s late; no time to defrost anything or go to the store. But you’ve still got mouths to feed (or you’re starving yourself!) & they won’t take no for an answer.

Well I have the solution: three cheese stovetop macaroni.

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This chocolate pudding will make you feel like a kid again.

I never really understood people who didn’t make their own pudding, and relied on the store-bought instant variety. It takes the same amount of time to make it from scratch. Seriously. And it’s EASY. Not only all that- but you get to know exactly what you’re eating.

In this chocolate pudding, there are 10 ingredients, most of which you probably have already. And you can pronounce them all.

Double chocolate pudding! Just like the kind you had as a kid, but homemade.

You love chocolate pudding, don’t you? Who doesn’t? What kid DOESN’T like chocolate pudding? It’s the great equalizer, like pizza. Everyone loves it. I know as a kid I was obsessed with homemade butterscotch pudding & chocolate pudding, equally. I was so excited when my mom made pudding, I hated waiting for it to chill. But NO SKIN- if there was skin on it, it was peeled off & thrown away promptly.

I still don’t like to have skin on my pudding.

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DIY magic: mason jar snow globes.

Oh, December. How I love you. Make no mistake- Halloween is my absolute favorite holiday. Hands down. However, it’s only acceptable for me to play White Christmas over & over again in December. I don’t mind watching it in February or July, but I find other people take issue. Or perhaps they just take issue with me singing all of the songs (particularly this one & this one) out loud at the top of my lungs? Anyway. I wait until at least after turkey day to break out the Bing! Also, December is the Mount Everest of baking/creating: the best crafts, recipes, and decorations are happening  right around now!

Like these…

DIY mason jar snowglobes. Easiest winter project ever!

This tutorial is something you’ve probably seen all over the internet.

No, not probably. Definitely.  I’ve seen this concept more times in the past two weeks than I’ve seen my fiancee, it seems. I’m just repeating it here to show you how stupidly easy it is. And how fun it is. And chances are, you’ve already got the materials- or most of them- laying around the house. It’s a knockoff of a product that Anthropologie made (they made salt shaker ones too), hence the lack of water.

DIY mason jar snowglobes.

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Haulin’ oats.

Use steel-cut oats to make an easy 'overnight oats' recipe flavored with maple pumpkin butter.

Bad pun. Sorry. For those of you born after the early 90’s, I was making a pun referring to Hall & Oates, a 1970’s/1980’s duo who’s songs “Maneater”, “Kiss On My List” & “Private Eyes” are insanely well-known. But yeah. It was a bad pun.

On the plus side? This is a great idea.

I first saw it on This Homemade Life & I thought it was genius. Problem is, I don’t like oatmeal. I like oatmeal cookies… but not oatmeal. But I still wanted to try it anyway. Jay loves oatmeal, my parents love oatmeal, the whole world loves oatmeal. I was starting to feel like a leper. Truth be told, I’m not a breakfast person. If I’m away on vacation, I can maybe get in the mood for a breakfast or two. Especially on the road at an awesome Mom & Pop style diner. Otherwise, nope. I mean, I love breakfast foods. I’ve been known to have a bowl of cereal or two, & I do enjoy a good breakfast-for-dinner now & then. But I don’t want oatmeal when I’m having it- I want a big ol’ stack of buttermilk pancakes or waffles with butter & maple syrup. And don’t forget: lots of crispy bacon.

So to avoid the stigma of being the only person alive who doesn’t like oatmeal, I thought I’d do my own, more seasonal spin on the “overnight oats” in a jar: maple pumpkin oats.

An easy way to make maple pumpkin overnight oats using maple pumpkin butter.

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