http://www.makepovertyhistory.org
Skip to content

Category Archives: no-bake

English muffins that make use of all those jams, jellies, preserves… & extra canning rings.

It’s no secret I’ve made a LOT of canned items in the last year. I currently have in my “larder”: three different kinds of marmalade, five different jellies, five different conserves, one preserve, two kinds of curd and three jams (not to mention the pickles, pickled peppers, and the savory sort). Pretty nuts, although not [...]


March 28, 2012

Cheesy, kinda Irish & loaded with alcohol.

No, not me. This recipe. This is the perfect St. Patrick’s Day recipe, and I’ve been dying to try it for so long. I like making macaroni & cheese in the fall & winter, and I’ve been putting off making this because I wanted to make it for this holiday. So it’s been waiting for [...]


March 11, 2011

A new year & peppermint bark.

Well it’s a new year and with a new year comes… a new copyright logo on the bottom of my pictures (which you may have seen on my champagne cupcakes)! In case you aren’t aware, I went about 3 years having this blog without needing to (or feeling the need to) copyright my photos, and [...]


January 05, 2011

P♥M Wonderful granita.

The folks at P♥M Wonderful recently e-mailed me again, asking me to make some more delicious recipes using their pomegranate juice. So of course, I obliged. Last time, I made these white chocolate pomegranate cupcakes, so this time I wanted to stay away from cupcakes. Being that it was full-blown 103° record-breaking summertime weather, I [...]


July 15, 2010

The proof is in the (chocolate) pudding.

I love chocolate pudding. As a kid, I loved butterscotch the best, and I still like it, but  this here post is about chocolate. That is, I should say, I like it when I actually have the opportunity to eat pudding, which is rare. I don’t eat store bought pudding nor do I buy it, [...]


October 15, 2009