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Category Archives: onion

Mmm. Bacon.

Last week, I spent an entire day doing gardening. I planted some of my herbs, dug out my flower beds, and did all some of the maintenance needed after a really harsh winter. Anyway, I was really tired when it came to dinner time. I had a hankering for macaroni & cheese, but I wanted [...]

Delicious, even if you aren’t a shepherd.

Back when I was a kid, certain foods terrified me. Pot pies, shepherd’s pies, chicken stuffed with anything; those are just a few of the food items I ran from screaming. My parents loved shepherd’s pie. Everytime they’d order it, I’d cringe & order my requisite burger, fries and mozzarella sticks. Since I’ve grown up, [...]

“Waiter, there’s fungi in my risotto!”

Before I get started talking about fungus, I wanna say how much I appreciate all my readers and fans. There’s no smooth transition between talking about fungi and my fans, or vice versa, so I won’t even try. I just wanted to tell you all that I really do appreciate you, every single one of [...]

Shepherd’s pie for the alky’s.

Everyone is familiar with Shepherd’s Pie. If you’re Irish, then you definitely know Shepherd’s Pie. It’s classic pub food. The original name is “Cottage Pie.” Cottage pie refers to an English meat pie made with beef mince and with a crust made from mashed potato. A variation on this dish using Lamb mince is known [...]

Homemade sauce from mia cucina.

I’ve posted this recipe previously over at my other site, Cooking the Books, but I thought maybe you Cupcake Rehab readers who don’t know about/don’t read CTB might be interested in this recipe. It’s one of the best and simplest sauce recipes I’ve ever tasted/experienced. Now, I don’t come from an Italian family, so I [...]