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Category Archives: orange

Bloody Sunday.

In no way do I mean to make light of the actual Bloody Sunday (or the many others) by using it as a title. And in no way is this blog post about violence. It’s just that this is blood orange marmalade, I opened a jar of it on a Sunday, I’m posting it on [...]


March 25, 2012

Good day, sunshine.

Like I said the other day, it’s definitely winter. The really cold weather held off until January here in New York for the most part, we were lucky. It was around 45°-50° F throughout most of November & December, with quite a few days in the high 60′s sprinkled in. But seeing how we had [...]


January 07, 2012

Chinese Apple-sauce.

Is it still appropriate (or P.C.) to call pomegranates Chinese Apples? Probably not. I’m not very “P.C.” anyway. I was politically incorrect before Bill Maher (well not really, actually, since he’s older than I, but you catch my drift). At any rate, it’s a pretty cute name for pomegranate sauce, which is what this is. [...]


November 15, 2011

You put the whiskey in the marmalade…

And mix it all together! That sounds way better than “You put the lime in the coconut…” doesn’t it? Ever since I started canning I’ve been on a sort of mission to find unique (or at least fun) recipes to make, most of which so far have come from Punk Domestics or Food in Jars. [...]


September 30, 2011

In a jam.

My mother has a habit of sending me recipes, usually it’s a hint that she wants me to make them for her. If it’s a recipe for a flourless chocolate cake, or anything involving fruits (especially berries) or balsamic vinegar, I know right away she’s not sending it to me because she thinks I’ll like [...]


July 05, 2011