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Category Archives: panko

Mmm. Bacon.

Last week, I spent an entire day doing gardening. I planted some of my herbs, dug out my flower beds, and did all some of the maintenance needed after a really harsh winter. Anyway, I was really tired when it came to dinner time. I had a hankering for macaroni & cheese, but I wanted [...]

The second round: chive risotto cakes.

Yeah so I made these quite a while ago, over a year, and it was kind of a disaster. Not that they weren’t tasty; they were. But they fell apart, weren’t crispy enough and were basically flat, sad little soft disks of cheese, rice & panko. They’re an Ina Garten recipe and I’ve never, ever, [...]

“Nah, I don’t eat buffalo.”

I know, all my posts lately have been either cupcakes or macaroni & cheese. That says a lot about me, right? I like fatty, cheesy, carb-loaded foods. But in all honesty, macaroni & cheese is probably the most basic, easiest and common comfort food. I can make it blindfolded (same with cupcakes), which is a [...]

Three cheese spirals.

Okay so if you read this blog a lot, you’ll know I love macaroni & cheese. I have TONS of recipes for it  (well, this is the fifth one I’ve made; I have a traditional one, one with broccoli, a spicier one with cayenne and one with white cheddar and garlic breadcrumb topping) …but I [...]

Herb & garlic “white” macaroni ‘n’ cheese.

I am a huge macaroni & cheese fan. I just love it. Especially with bread crumbs on top, and I love broccoli in it too. But even though I have quite the macaroni & cheese recipe collection (like this one, and this one, and then there’s this one), I am always looking for new ways [...]