Category: preserves

Green tea + Jasmine cherry preserves, for our independence.

Ahhh, Independence Day. A day where Americans can reflect on what our forefathers went through to create this nation, and to remember how far we’ve come. But mostly just shoot off fireworks and get hammered. Totes legit. Go ‘Murica.

Anyway, because I’m certifiably insane I usually like to make red, white & blue themed desserts for this weekend. Like a sweet cherry cream pie, or strawberry shortcake cupcakes, or blueberry hand pies. This year I wasn’t feeling it- it’s actually too hot to have that oven on. So I did something totally different. I made cherry preserves. Because I have a lot of cherries, in case you didn’t know.

Shout out to The Washington State Stone Fruit Commission and Rainier Fruit Co. once again for their gorgeous fruit. I love being a Canbassador!

Rainier Fruit Co. cherries! I put 'em into some green tea + jasmine cherry preserves!

But, because I’m a wackjob, these are not just ANY cherry preserves…

They’re cherry preserves made with green tea + jasmine!

Green tea + jasmine cherry preserves.

I had this tea series my dad got me for Christmas, the Boston Tea Company‘s Boston Harbour Series. And seeing that and putting that together with Independence Day, plus all these cherries I have… it gave me an idea. Why not go back to my old standby for making preserves: infusing them with tea!?

The Boston Tea Party was pivotal in the formation of the United States, after all. It should get some credit!

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Bold & boozy blood orange marmalade.

Boozy blood orange marmalade made with red wine.

It’s been so long away for me that writing this feels little foreign. I kinda forgot how to work the blog. The new version of WordPress is set up differently than the one I was using pre-absence and so it’s all I can do to remind myself to not automatically press “Publish” instead of “Save Draft.”

Oops. Just almost did that. Again. Gah.

Anywho, the thing here is that I have to get back into the loop. I’ve been gone way too long, and there’s things I’ve wanted to do. Crafts, projects, recipes, etc. But between being sick  (by the way, thank you all so much for the lovely comments on my last post!) and now also planning my wedding (yes!), it’s been hard. As smarter of fact, let’s just forget that previous post. What a downer! Let’s get back to fun stuff.

I finally made something more than just frozen food and soup! And instead of easing myself in with something silly and so simple I could do it blindfolded, I went right in. Right back in. To: marmalade.

Ahh, marmalade. But not just any marmalade…

Boozy little red wine blood orange marmalade recipe.

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Hard cider jelly… yes please!

When (if ever) is it appropriate to quote Destiny’s Child when posting a jelly recipe? Just asking for a friend.

“I don’t think you’re ready for this jelly”: A few months ago, the folks at Woodchuck Hard Cider asked me to create some recipes with their ciders. They sent me a bunch of different ones to sample & create with, and when I got them it was so hot out I couldn’t even think of cooking. So, I made a cocktail. And it was delicious.

But now that it’s fall, and it’s apple-time, I started thinking about those other ciders. And I thought, “Why not make a hard cider jelly?” I did it with champagne, Guinness, and tea (twice! No- three times!), so why the hell not use a hard apple cider?

Jelly made from Woodchuck hard apple cider.

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Retro-style Indian “lime pickles.”

Retro-style Indian lime pickle recipe from a McCall's cookbook supplement from the 60's/70's.

Retro-style? Salad oil? Lime pickles? What the hell is this?” That’s probably what you’re thinking reading this recipe. And I don’t blame you, really. But you should get the backstory before you think I’m totally insane.

Because lime pickles are totally a thing, and this is indeed a vintage- or “retro”- recipe.

A few months ago on a really rainy, chilly, gross Friday night, Jay & I stopped in to one of my favorite thrift stores. There wasn’t much to get. I was a little disappointed. Until he found a stack of 1960’s/1970’s McCall’s magazine cookbook supplements! SCORE!

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Triple berry maple bourbon jam.

Triple berry maple bourbon jam.

Boy, berries can be messy.

I forget this from year to year, until I have some & I’m making jam & it splatters everywhere & it looks like I’ve been doing illegal surgeries in my kitchen sink.They’re so pretty though. So I forgive them their trespasses, for they know not what they do. And they’re summery, so it stands to reason I’m ready to start using them.

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Rhubarb jam, the quickest jam you’ll ever make.

Rhubarb-strawberry preserves.

Back in 2011, the very first jam I ever made was rhubarb jam.

My photos weren’t as good back then… so if you click that link, bear with me.

I was really surprised back then at how easy it was. It was my foray into “jamming.” I had no prior homemade jamming experience at that point and it was definitely a pleasant one. And I was so proud of it. It thickened and came together so quickly, and there was no drama. In that sense it’s kind of like cranberry sauce- it just sort of thickens without any extra effort. It doesn’t have a naturally high pectin content but it still maintains a nice consistency. You can cook it down until it’s thicker, keep it loose or even add pectin if you like… depending on how you like your jams.

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Strawberry jam brioche rolls.

We’re in full-on spring mode now, right? The sun has been out & we’ve been gardening & sprucing up the outdoor areas. And of course there’s tons of sprouts growing in the yard! No more snow on the horizon.

One of the main things that makes me think of spring & summer is jam. Making it, canning it, baking with it. Last year I made a jammy version of strawberry shortcakes, so this year I thought I’d do something new with strawberry jam: a brioche-y type roll filled with it!

Like a jelly roll, but with jam, and individually sized. The dough is incredibly easy to make, the jam can be store-bought or homemade (homemade takes NO TIME at all), and they come together very simply.

Delicious and easy strawberry jam brioche rolls.

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