Category: quick & easy

Garden vegetable quick pickles.

Quick garden vegetable refrigerator pickles.

It’s nearing the end of a quiet, still, warm summer day. Its just about 5 p.m. The birds are still chirping, and it’s still light out, but the light is diffused; not so strong as it was just two or three hours ago. Everyone is just getting home from work or the beach, and kids are just pulling up on their bikes after a day out with friends.

And me? Well, I decide to make pickles.

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Down south style bourbon peach tea.

Bourbon peach sweet tea!

Truth be told, I’ve never really been a bourbon girl. When I was younger, the only liquor I drank was mixed in drinks like a “Madras” or “Long Island Iced Tea” or a plain ol’ rum & coke or something. I never acquired a taste for Jack Daniels, unlike my female college peers (or so they said- liars). And then later on as I got older (& realized some things do not mix well) I just stopped altogether with any kind of so-called hard liquor, and stuck to either beer or wine. Except for Jameson of course, which is a staple around here. Irish coffees!

But Jay is a bourbon guy and so I’ve come to find that there are a few that I quite enjoy with ice or in a drink, and some of those I even like straight up. There’s always a lot to choose from here (as of the time this post is being written there are no fewer than 24 bottles of bourbon/whiskey/etc on hand), so there’s enough to taste & sample & find out what I find to be good (Russell’s, James E. Pepper, and good old Maker’s Mark) & what equates to gasoline (Old Weller Antique).

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Strawberry vinegar.

Easy strawberry infused vinegar!

Happy June, everyone. It’s finally here! BERRY TIME! We’ve all been waiting patiently for some fresh fruits (other than citrus of course) to spice up our kitchens. And for jam/jelly-making of course.

Sometimes though, we end up with a surplus of something. Or some runts that aren’t quite good enough for eating fresh, and didn’t make the cut for making jam with or baking with. And that’s when we need to use those for something else. And why not an infused vinegar?

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Triple berry maple bourbon jam.

Triple berry maple bourbon jam!

Boy, berries can be messy.

I forget this from year to year, until I have some & I’m making jam & it splatters everywhere & it looks like I’ve been doing illegal surgeries in my kitchen sink.They’re so pretty though. So I forgive them their trespasses, for they know not what they do. And they’re summery, so it stands to reason I’m ready to start using them.

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Olive oil cake with orange zest, rum & pistachios.

Orange, pistachio & rum olive oil cake.

Yeah, I know. I know. It’s the beginning of June, and “who wants to be baking in a hot house?” I get it. I really do, no one knows better than I do about how horrid it is to bake a big complicated cake or bread in 90° weather.

But… this is OLIVE OIL CAKE. It’s easy. It’s refreshing, citrus-y, it travels well and it has rum in it. It’s like the perfect summer cake.

Believe me.

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Recipe redux: three cheese stovetop mac!

Easy three cheese stovetop mac!

It’s warm, it’s sticky, and you don’t want to cook. It’s that time of year when you just don’t feel like it. You’re not in the mood to turn on the stove- nor are you prepared to grill anything & it’s far too hot to have the oven on. We’ve  spent all freakin’ winter cooking! ENOUGH! Or maybe it’s late; no time to defrost anything or go to the store. But you’ve still got mouths to feed (or you’re starving yourself!) & they won’t take no for an answer.

Well I have the solution: three cheese stovetop macaroni.

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Martini pickles, Mr. Bond? Shaken… not stirred.

Martini pickles (yes, really).

A couple of years ago, I made Molotov cocktail pickles with vodka. Before that I made maple whiskey/whiskey pickles & hop pickles. There was also a grilled pickle recipe I made a while back. Maybe I’m kinda known for making odd or unique pickles at this point.

So when the idea struck me for these I don’t think anyone was surprised.

See, in Russia, apparently it’s a thing to serve pickles with vodka. Not only that, but it’s a big process with shots of vodka, dill pickles & a piece of pumpernickel bread. I didn’t know this, which maybe I should considering Jay is part Russian. And very Russian at that: his great-grandfather fought in the Russian Army in the 19-teens.

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