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Category Archives: savory

Got an excess of pickled items? Well then read on…

I’m guessing that around this time of year most people who like to preserve foods or “can” end up with a plethora (or a bunch) of jars of pickled & preserved goodness. Now if your family is anything like mine, you end up with quite a few open jars in your fridge any given time. [...]


September 13, 2011

Holy Habaneros!

WOW. It’s September!? Where did the time go? I never imagined back in February when I first read Molly Wizenberg’s book, A Homemade Life: Stories and Recipes from My Kitchen Table, that in just a few months I’d relate to it so deeply. Literally, about 5 months after finishing it, my life was turned into [...]


September 02, 2011

What da dilly, yo?

Busta Rhymes & dilly beans. A natural combination, no? So yeah. Dilly beans. As a native New Yorker, where most of my young-adult time was spent pounding pavement in Manhattan, either uptown by the Met or downtown in Chelsea & the Fashion District, not quite growing my own vegetables/living in a rural area/reading up about [...]


August 26, 2011

Pickling life away.

One jar at a time. Or two jars at a time. Did you attend the Pickling Party today? If not, there’s still time! Get yourself something & pickle it. Zucchini, beets, cucumbers, carrots, asparagus… anything can be pickled. If you never pickled before, maybe now’s the time to start. “Say hello to my little friend…” [...]


August 10, 2011

“I wish I had a nickel to buy a pickle.”

That was an old song my grandma used to sing when I was a kid. I always thought it was the silliest song I ever heard, but sadly I never asked her where exactly she heard it. I know she went to Salvation Army summer camp (which she HATED and refused to go again) one [...]


August 05, 2011