Whoa, you guys. All of a sudden both Halloween & Dia de Los Muertos are over and its time to get ready for… Thanksgiving? (Or Christmas, if you believe the stores. Put the stockings away, people. It’s NOT time for that yet! It’s time for TURKEY!)
WOW. Where did the time go? Tomatoes & peaches turned into gourds & pumpkins before I had time to even realize it. And now Halloween is over!
It’s still time for pumpkins though; no matter what the retail establishments say. I don’t know, call me crazy, but I kinda like having Thanksgiving be Thanksgiving. No Christmas lights yet, no trees. Just a lot of food! And I also kinda like the coordinated pumpkin thing going on in that picture there. First time I’ve ever bought a pumpkin that matched my walls… but it works! I likey. Oh, and pardon my 20-year-old busted up Converse there. It is a hallway/foyer/entryway, after all. I already showed you the front door/chalkboard last month.
Okay so, suffice it to say this Friday Fifteen isn’t really all about turkey, per se. But it is about Turkey Day, or Thanksgiving. Close enough. Enjoy!
- This story isn’t really funny… but yet it kinda is in a twisted way. More so it’s one of those “I can’t believe it” kind of stories, and since it involved a turkey I felt the need to share it. A few months back, a wild turkey crashed into a woman’s house in New Jersey, causing over $7,000 in damages. You can read about it on CNN. I bet that family needed a couple of bottles of Wild Turkey after hearing that their insurance wasn’t paying to fix anything.
- Cranberries are a must this time of year. And cranberry sauce is a staple for Thanksgiving. I’ve got three different varieties on the blog: amaretto cranberry sauce, Chinese apple-sauce (pomegranate sauce with whole cranberries) and New England cranberry compote with walnuts & orange peel. All of which are stellar accompaniments for ANY turkey day meal- be it vegetarian, vegan or otherwise.
- If you prefer your cranberries in baked goods, how about a lemon-cranberry shortbread crumble? Cranberry-orange scones? Or cranberry orange pound cake with orange butter rum sauce? Or… crustless cranberry pie?
- And if you prefer your cranberries in something sweeter to spread on toast… then what about these apple-cranberry preserves with a smidgen of ginger?
- Okay… so you aren’t a cranberry person. That’s cool. How about pumpkin bread? Do you like that? Ugh, you’re so difficult to please.
- Well if none of that does anything for you… maybe cornbread? How about this Boston Market cornbread rip-off recipe from A Pretty Cool Life?
- Move over Paul Simon. Here’s twenty-five ways to cook a turkey, via Saveur.
- And (maybe more importantly) 10 tips to avoid Thanksgiving stress.
- Being that I painted my living room a dark gray & my great-grandfathers nickname was “The Duke”, I am obsessed with this Duke armchair from Joss & Main.
- Speaking of paint: I’ve been painting A LOT lately. 3 large rooms, a ceiling and a hallway as of this minute. And the best paint I ever used in my entire life is Martha Stewart’s paint (from Glidden at Home Depot). Paint + primer, excellent colors, amazing coverage. If you’re thinking about painting, try it. You will not be sorry!
- It’s most definitely still pie season. And if you’re not a baker, or you’ve never made a pie before, you might be a bit unsure about tackling that pumpkin pie. So you might want to take a peek at this link… 15 best tips for making pies. Read it, keep it in mind, and come back in here in a week or so to check out the MIND-BLOWING pie I have planned for you!
- The holidays can be a rough time for a lot of people. Reach out to elderly neighbors or neighbors who live alone. Or, who just lost someone that was crucial to their happiness in this season of love & family. You never know who has no one, and who’ll appreciate a jar of preserves, a freshly baked pie, an invitation to Thanksgiving dinner or even just a simple “how are you?”
- If you want something new & different to serve at Thanksgiving dinner this year, how about pumpkin applesauce? The recipe is right here.
- Roast pumpkin with honey, feta, balsamic & sesame seeds from Not Quite Nigella. That should probably be on your Thanksgiving menu. Or if not Thanksgiving, then sometime soon.
- My name is Marilla, & I’m a mug-o-holic. It can be bad. I have a literal box full in the closet of older mugs that are “out of rotation” since I’ve acquired newer ones. I don’t discriminate- I love ALL mugs. Big, small, tall, short. Souvenir mugs, etc. Recently, I had a discussion on Facebook & came to a conclusion: I am not alone in my mug obsession. Inspired, and perhaps a bit prompted by Joel (& Dana!) of Well Preserved & this post, I decided to show off my favorite:
This is probably my absolute favorite of all my mugs. It’s THE mug. MY mug. My main mug. Chances are, if I’m drinking hot cocoa or tea or coffee I’m doing it out of this mug. It’s MASSIVE- I can use the 12 ounce option on my Keurig & still have plenty of room for milk. Its from Anthropologie. I got it about 7 years ago; they still have the monogram mugs, but they’re a bit smaller & the letters are a tad different. I adore this mug so much that it’s even got a chip in the bottom from being used & carried everywhere- even outside to do gardening. Ginnifer Goodwin’s character Mary Margaret/Snow White on Once Upon a Time has the same mug. Same letter, too.
What’s YOUR favorite mug?