Category: treats

Toasted walnut maple cupcakes… with a maple rye whiskey butter glaze.

Toasted walnut maple cupcakes! With a maple rye whiskey glaze!

For some reason, I always associate the maple-y flavors with fall. Maybe because that’s when maple syrup is tapped? Maybe because it goes great with pumpkin & cinnamon & nutmeg- all fall/winter flavors. Who knows. And even though it isn’t “fall” yet, the kids are back at school, the stores are shoving Halloween & Thanksgiving stuff in your face, and- like me- you probably have baking season fever. It’s a real thing, I swear.

So… here’s a cure.

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Simple summer cocktail: Woodchuck shandy.

Keep it cool with a Woodchuck shandy!

When I was asked to try some summery recipes involving Woodchuck Hard Cider, I couldn’t possibly say no. Hard cider is one of my FAVORITE drinks. I could drink hard cider all day long & never get tired of it! However I usually associate it with autumn or the colder months.

Which I’ve now learned is a really silly idea, because Woodchuck has some amazing spring & summer ciders!

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Cherry cardamom hot cross buns with a buttermilk icing.

SPRING!! YOU’RE FINALLY HERE! Oh, how we’ve missed you. You & your bright colors & beautiful flowers. All winter I’ve longed for a big bouquet of fresh buds on my table, and I can finally indulge. And indulge I have!

Besides after having such a rough few weeks I think we all deserve some brightness.

Ranunculus.

I think since early March, I’ve had a trillion vases & jars all over the house, filled with beautiful flowers. As soon as I started seeing blooms for sale, I bought ‘em. Those gorgeous ones pictured are ranunculus; some of my absolute favorites. But daffodils were a big one recently, and of course tulips. It’s so nice to have the snow be gone & the greenery back!

And now, a spring-y, Easter-y recipe to usher in the season of eggs, bunnies & flowers: hot cross buns!

Cherry cardamom hot cross buns.

I had to change ‘em around a bit, though. I made mine with cardamom and dried cherries, and the icing is a buttermilk icing. You, however, can use cinnamon instead of cardamom, and raisins instead of cherries, and milk or heavy cream instead of buttermilk for a  more traditional recipe.

Cherry cardamom hot cross buns!

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Amish baking at it’s best… Shoo-fly pie.

Amish Shoo-fly pie.

Shoo-fly pie is one of those extremely interesting pies that’s really nothing more than sugar. It’s a goo-pie, really. Made with sticky molasses & sugar. And a little flour, and baking soda. But mostly sugar.

Obviously, it’s one of my favorite things.

So back when Jay surprised me with a new cook book, I was pleased to find out that it was this one!

The Amish Cook's Baking Book (and a recipe for shoo-fly pie!)

It’s filled with amazing pies & cakes & cookies & Amish stories. The first thing I wanted to make was the shoo-fly pie.

However, truth be told, I was hesitant to try to make a shoo-fly pie. See, Dutch Haven in Lancaster, PA makes THE BEST shoo-fly pie, ever, and I’ve eaten enough of it to know. Most shoo-fly pies aren’t as sweet as theirs, and that’s what I love about it. It’s a lot to live up to. Trust me, I know this well. Jay & I once went in three times in one day to sample it (they offer everyone who enters a sample!). We bought three to take home. And ate them. In like a week. So yes, I know all too well the high standard of shoo-fly pie.

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Irish soda muffins with Jameson soaked raisins, take two!

Irish soda muffins with Jameson-soaked raisins.

Faith & begorrah! Again with the “recipe redux”? Yes. Except, not really.

Irish soda muffins with Jameson soaked raisins. This idea was one I had years ago and it was too good not to do over. However I decided to do it a different way. Last time, it was a different recipe & golden raisins (soaked in Jameson Irish whiskey) on top. This time it’s regular dark raisins mixed into the batter.

Irish soda muffins made with Jameson-soaked raisins!

Green cupcake liners make everything look so appropriate this time of year. It doesn’t even have to be St. Patrick’s Day related. Just put it in a green cupcake liner, and you’re done.

And for me, St. Patrick’s Day meals can be tricky.

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Lemon pie with Duchy Originals ginger shortbread crust (& a giveaway, too).

Lemon pie with ginger shortbread cookie crust PLUS a Duchy Originals giveaway!

Okay, I know what you’re thinking. “Lemon pie? In February?” It might seem like a warm-weather dish, but this isn’t. Trust me. Want to know why?

Because of the crust.

I mean, winter is citrus season anyway, so you can use all those Meyer lemons instead of just starting at them in that pretty bowl on your table (not that I speak from experience). But it’s really the crust. The crust is made from Duchy Originals stem ginger shortbread; meaning it’s warm & spicy. Yes, the filling is cool & refreshing, as lemon is, but the crust gives it a new spin. It’s NOT a lemon meringue pie, it’s not quite a full-on icebox pie, and it’s not just a lemon cream pie. It’s somewhere in the middle. Clowns to the left, jokers to the right.

A lemon pie & ginger shortbread cookie crust made with Duchy Originals stem ginger shortbread cookies (plus a giveaway!)

That’s the pie sans the mess o’ whipped cream I piled on it. It’s even pretty that way, isn’t it?

It’s pretty amazing. And simple. I reserved some cookie crumbs from the crust & sprinkled them on top.  You could also use some finely chopped candied ginger,  but a piece of candied lemon zest would work too.

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“Choco-LOTS of chips” chocolate chip cupcakes.

It seems like 2014 is the year of the ‘recipe redo,’ does it not? First the bagels (even though that was technically a different recipe), then the chocolate pudding, now these. Yep, I’ve posted this recipe before. Many years ago when I was a newbie blogger & my photography left a lot to be desired. So I’ve decided that when I’m bored & I want a snack/treat, I’m going to look first here at my own blog. I’m going to find things I haven’t made in a long time & make them again- then post about it!

‘Cause that’s really one of the coolest things about being a (food) blogger: it’s like having your own virtual cookbook slash diary right at your fingertips. You can go back & find cupcakes or pizza recipes that you thought were amazing but took crappy photos of, or recipes that you thought sucked but you might want to give them another go. Oh- the beauty of technology!

Chocolate chip cupcakes with chocolate chip buttercream!

One night a few weeks ago, Jay was working late. Well he always works late; but this time he wasn’t expected home until 12 noon the next day as opposed to 2:30 a.m. It was about 11:30 p.m., I was sitting on the couch watching Walk The Line, Indy at my feet, when I got a craving for something super sweet. I had two opened bags of chocolate chips in my cabinet & just enough butter for cupcakes & frosting. So I thought some chocolate chip cupcakes would be just the thing.

Chocolate chip cupcakes.

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