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Category Archives: tutorial

Jackson Pollock cupcakes!

Also known as, paint splatter cupcakes! How amazing are they? … I first saw this concept done by Retro Bakery in Las Vegas. I can’t say for sure what they use for their paint splatters, but they come out amazing (view some here & some here). I’ve wanted to do it for a while, but [...]

Valentinium Cupcakinums.

If you know me well, you know I love all holidays. I love Valentine’s Day because, well, it involves hearts, pink & red & of course lace in the theme. I firmly believe in the power of surrounding oneself with beautiful things, and I use any and every holiday as an excuse to do so. [...]

Tres leches cupcakes for Dia de Los Muertos.

Did you all have a good Halloween? Hope so. I’m sad it’s over, but there’s more fun holidays to look forward to, right? I love anything Day of the Dead. Sugar skulls & “Catrinas” especially. I love the entire concept of the day, really. It’s like a last hurrah after Halloween, when it’s still acceptable [...]

Frosting tutorial part two: the icing on the cake.

Sorry, it’s been longer than expected. I’ve had a few setbacks, if you’re a regular reader you’re aware of my “EYE PROBLEM“ and my broken coupler… *sigh* But we’re back in business now, folks. Hope all you mommies had a wonderful Mother’s Day. Now let’s get back down to business. I’m really glad that part [...]

Frosting lesson number one: logistics, a.k.a. “common sense.”

For quite some time now, people have been asking me to do tutorials on frosting. Specifically piping and the use of pastry bags, but I’ve gotten requests for things like tinting frosting, mixing frosting, and basic frosting application as well. In no way do I think I’m the best at this, nor am I professionally [...]