Category: valentine’s day

Dark chocolate raspberry zombie brainy cakes.

(“Okay first things first, I’ll eat ya brains. Then imma start rockin’ gold teeth and fangs… cause that’s what a mothafuckin’ monstah do…”)

..

Walking Dead Valentine's Day cupcakes with brains!

When our friend Matt (of Best Wings LI fame!) approached me via Facebook message and asked if I’d be willing to make some Walking Dead inspired Valentine’s Day cupcakes (on about 3 days notice), at first I was like “Uhhh…” I didn’t know what to do. My first reaction was no. I mean, I had ideas, but then I was thinking how I could probably NOT pull them off because where do I get ANYTHING zombie-themed in FEBRUARY!?

However, I calmed down and came to the realization that I’m an artist. Seriously. Like Jack Nicholson said in (one of my favorite movies) The Departed; “Yanno John Lennon? He said: I’m an artist. Ya give me a fuckin’ tuba, I’ll get you somethin’ out of it.” Why would I worry about buying anything when I have 4+ years of art school, 1 semester of sculpture class, a childhood of Play-Doh and Sculpey experience and over 10+ years of baking experience? Plus, there’s this newfangled concoction called fondant- it seems to be a hit on The Food Network! I could use that to make whatever I needed.

Thing is? I never really used it before. *dum dum dummmmm*

How hard could it be?

First things first: what kind of cupcakes was I going to make? Next: what was I going to do for this “Walking Dead” theme? I decided on dark chocolate cupcakes with fresh whole raspberries mixed in. Topped with chocolate frosting, then some crumbled Oreo cookies – which is basically the cake world’s universal symbol of “dirt.” Not only is that appropriate  but it adds texture to the otherwise smooth & sweet frosting. I used these big, over exaggerated black cupcake liners to up the ante on the drama. And then…? What else??

Walking Dead Valentine's Day cupcakes with brains!

Brains.

Zombies, brains… it’s a no-brainer, right? Har, har. Plus, when you Google “Walking Dead cake” or cupcakes, there’s quite a few bloody brains included in the search. Good enough for me! Plus brains are way cooler than Sheriff’s badges or whatever. Confession time: I never saw the Walking Dead. Ugh. I know I know! I want to- but I have to start from the beginning, and like what happened with Dexter… basically, I need the series to be OVER so I can watch it all in one weekend, k. I can’t watch everything up to a certain point and then wait for a new season! IT’S CRUELTY!

But I knew enough about it to know what it involves. Duh. And Jay’s friend from work’s brother was a writer on the show back when it first started, so I definitely knew enough about it. Plus I have Facebook, and friends. I hear things. And see things. I know all about Glen. #spoilers

Walking Dead Valentine's Day cupcakes with brains!

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Red velvet whoopee pies!

Well. I definitely got a bit of inspiration. It struck out of nowhere, but when it came I was more than happy to go with it. Even if it isn’t groundbreaking.. it’s fun.

Red velvet whoopee pies! With cream cheese frosting filling.

It has been a LONG time since I have made whoopee pies. I think… 5 years? I really don’t know why. They’re so cute. And fairly easy, really. They’re also a nice change from your typical cookies or cupcakes. And when they’re red velvet, they’re even cuter, I think.

Don’t you agree?

And by the way, is it “whoopee” pie or “whoopie” pie? Someone plz get back to me, thx. Anyway, yeah. Red velvet whoopee pies. Or whoopee.

red velvet whoopee pies.

And there is no special equipment needed to make them. Just cookie sheets, your hands, a mixer and a recipe. Oh- and the frosting of your choice to fill them with, of course. Although you could opt to just leave them as soft cookies, with a sprinkling of confectioner’s sugar on top, too.

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Bold & boozy blood orange marmalade.

Boozy blood orange marmalade made with red wine.

It’s been so long away for me that writing this feels little foreign. I kinda forgot how to work the blog. The new version of WordPress is set up differently than the one I was using pre-absence and so it’s all I can do to remind myself to not automatically press “Publish” instead of “Save Draft.”

Oops. Just almost did that. Again. Gah.

Anywho, the thing here is that I have to get back into the loop. I’ve been gone way too long, and there’s things I’ve wanted to do. Crafts, projects, recipes, etc. But between being sick  (by the way, thank you all so much for the lovely comments on my last post!) and now also planning my wedding (yes!), it’s been hard. As smarter of fact, let’s just forget that previous post. What a downer! Let’s get back to fun stuff.

I finally made something more than just frozen food and soup! And instead of easing myself in with something silly and so simple I could do it blindfolded, I went right in. Right back in. To: marmalade.

Ahh, marmalade. But not just any marmalade…

Boozy little red wine blood orange marmalade recipe.

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Linzer tart cupcakes.

Ohhh, Valentine’s Day is here. Time for hearts. Hearts everywhere. Heart-shaped everything! And of course, here that includes… cupcakes.

I go batty for holidays ’round these here parts, in case you didn’t know notice.

These particular little cupcakes are inspired by Linzer tarts, or Linzer tortes. In America, you low them as the cookies with a hole cut out of the top piece… its filled with a red or pink colored jam or jelly and dusted with confectioner’s sugar. However in Austria those are considered Linzer sablés (Linzer Augen or “linzer eyes”). They’re also a riff on the cupcakes I posted last year; which were chocolate cupcakes filled with pink frosting, all in a heart-shape.

Linzer tart cupcakes for Valentine's Day.

There are a few ways of doing this neat little heart-shaped hole trick, but I just use the method I find easiest: I push the cutter down into the middle of the completely cooled (preferably refrigerated for a few hours) cupcake. After some wiggling, the heart-shaped piece should pop out when you remove the cookie cutter. Another way: cut the top of the cupcake off, add a layer of jam, then cut the hole out of the top and stick it back on.

Linzer tart cupcakes filled with strawberry jam.

Whatever way you choose, the end result is adorable. And sweet.

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Pink velvet hot cocoa for you & your Valentine.

Yep, it’s February. That means time for Valentine’s Day- get over it. It’s  freakin’ cute. Stop being so goddamn cynical and enjoy the loooooove.

Loooooove. Not love. Loooooove.

Pink velvet hot cocoa! Insanely easy and insanely pretty.

So yeah, you can hate on Valentine’s Day. But nobody can hate on hot cocoa. And this here just happens to be some PINK velvet hot cocoa. Thanks to A Beautiful Mess for the recipe idea!

Plus, how BEAUTIFUL does it look? Wouldn’t this be a perfect Valentine’s Day dessert beverage? I think so.

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Valentine’s Day recipe round-up!

Sweets for your sweet: Valentine's inspiration from Cupcake Rehab.

Typically, right around this time is when every blog in the world is shoving valentines down your throat. It’s probably already started in some places. All you’re gonna see for the next 11 days are hearts, everything pink & red, and the word ‘love.’ On blogs, websites, in stores and on magazine covers.

And really, as you can tell from the image above, this is one time I won’t be any different!

Sorry, guys. But I can’t help it. I love Valentine’s Day! So here’s a round-up of some of my favorite Valentine’s Day recipes, followed by some adorable recipes I’ve found on the web:

Valentine's Day recipe round-up!

  First, we have red velvet cupcakes with a vanilla bean cream cheese frosting (seen above). Classic. Can’t go wrong with ’em.

  Second, there are some chocolate cupcakes filled with pink frosting, and a cute little heart-shaped window to see it through.

  Third, how about some blood orange curd? It’s not too Valentine-y, but it’s pink color still makes it a nice addition to breakfast on the 14th, as well as a perfect vanilla cake/cupcake filling.

  Or maybe an apple pie that looks like roses is more your speed.

  Heart-shaped cake pops are cute.

  Pink cupcakes are even cuter.

  Perhaps you don’t like baking? How about making a jar of hearts, aka strawberries in syrup?

  Linzer tart cookies filled with a red or pink jam/jelly is always a good choice.

  Rosewater-vanilla bean cupcakes are a good Valentine’s treat, too. Sugared flowers are optional!

  For you anti-Valentine people, there’s always something like a black cupcake with black & purple frosting, too (pardon the horrific photography & lame writing!).

  Pink M&M cookies are always a good choice- you can sub white & dark chocolate chips or dried cherries!

  Now for the first recipe from outside this blog: cinnamon Red Hots shortbread at Bakingdom.

  Red velvet whoopie pies from Annie’s Eats.

  And Cupid’s arrow cupcakes from Bakerella are just the cutest!

Saturday evening post Valentine's Day!

All you need is love. And cupcakes.

“Cooking is like love, it should be entered into with abandon or not at all.”

– Julia Child

Just a short & sweet post today.

Nothing new. Nothing groundbreaking.

Just some good old fashioned Valentine’s stuff: red velvet cupcakes, little red hearts, etc. But with a twist… a black & white twist! And of course even the frosting had to have a little bit of black in it… so I made it a vanilla bean cream cheese frosting. Very simple: make a regular cream cheese frosting, and add the seeds from one half of a scraped out vanilla bean to it.

Black & white liners from sweet estelle’s baking supply, solid black liners from Layer Cake Shop. Cherry-flavored heart candies are from the drugstore, no idea what brand.

Tomorrow being Valentine’s Day, I thought I’d tell you all how much I appreciate & love you. You readers of mine make me blogging worth it. Your comments, both here & on my Facebook page & Instagram, and your tweets make my day. Every time. You’re all incredible. I say it all the time but it’s true- you make it worthwhile! I’ve met so many great people just through them commenting or following me on Social Media. It’s amazing.

So thank you, my hundreds & thousands of Valentines.