Category: valentine’s day

Red velvet whoopee pies!

Well. I definitely got a bit of inspiration. It struck out of nowhere, but when it came I was more than happy to go with it. Even if it isn’t groundbreaking.. it’s fun.

Red velvet whoopee pies! With cream cheese frosting filling.

It has been a LONG time since I have made whoopee pies. I think… 5 years? I really don’t know why. They’re so cute. And fairly easy, really. They’re also a nice change from your typical cookies or cupcakes. And when they’re red velvet, they’re even cuter, I think.

Don’t you agree?

And by the way, is it “whoopee” pie or “whoopie” pie? Someone plz get back to me, thx. Anyway, yeah. Red velvet whoopee pies. Or whoopee.

red velvet whoopee pies.

And there is no special equipment needed to make them. Just cookie sheets, your hands, a mixer and a recipe. Oh- and the frosting of your choice to fill them with, of course. Although you could opt to just leave them as soft cookies, with a sprinkling of confectioner’s sugar on top, too.

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Bold & boozy blood orange marmalade.

Boozy blood orange marmalade made with red wine.

It’s been so long away for me that writing this feels little foreign. I kinda forgot how to work the blog. The new version of WordPress is set up differently than the one I was using pre-absence and so it’s all I can do to remind myself to not automatically press “Publish” instead of “Save Draft.”

Oops. Just almost did that. Again. Gah.

Anywho, the thing here is that I have to get back into the loop. I’ve been gone way too long, and there’s things I’ve wanted to do. Crafts, projects, recipes, etc. But between being sick  (by the way, thank you all so much for the lovely comments on my last post!) and now also planning my wedding (yes!), it’s been hard. As smarter of fact, let’s just forget that previous post. What a downer! Let’s get back to fun stuff.

I finally made something more than just frozen food and soup! And instead of easing myself in with something silly and so simple I could do it blindfolded, I went right in. Right back in. To: marmalade.

Ahh, marmalade. But not just any marmalade…

Boozy little red wine blood orange marmalade recipe.

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Linzer tart cupcakes.

Ohhh, Valentine’s Day is here. Time for hearts. Hearts everywhere. Heart-shaped everything! And of course, here that includes… cupcakes.

I go batty for holidays ’round these here parts, in case you didn’t know notice.

These particular little cupcakes are inspired by Linzer tarts, or Linzer tortes. In America, you low them as the cookies with a hole cut out of the top piece… its filled with a red or pink colored jam or jelly and dusted with confectioner’s sugar. However in Austria those are considered Linzer sablés (Linzer Augen or “linzer eyes”). They’re also a riff on the cupcakes I posted last year; which were chocolate cupcakes filled with pink frosting, all in a heart-shape.

Linzer tart cupcakes for Valentine's Day.

There are a few ways of doing this neat little heart-shaped hole trick, but I just use the method I find easiest: I push the cutter down into the middle of the completely cooled (preferably refrigerated for a few hours) cupcake. After some wiggling, the heart-shaped piece should pop out when you remove the cookie cutter. Another way: cut the top of the cupcake off, add a layer of jam, then cut the hole out of the top and stick it back on.

Linzer tart cupcakes filled with strawberry jam.

Whatever way you choose, the end result is adorable. And sweet.

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Pink velvet hot cocoa for you & your Valentine.

Yep, it’s February. That means time for Valentine’s Day- get over it. It’s  freakin’ cute. Stop being so goddamn cynical and enjoy the loooooove.

Loooooove. Not love. Loooooove.

Pink velvet hot cocoa! Insanely easy and insanely pretty.

So yeah, you can hate on Valentine’s Day. But nobody can hate on hot cocoa. And this here just happens to be some PINK velvet hot cocoa. Thanks to A Beautiful Mess for the recipe idea!

Plus, how BEAUTIFUL does it look? Wouldn’t this be a perfect Valentine’s Day dessert beverage? I think so.

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Valentine’s Day recipe round-up!

Sweets for your sweet: Valentine's inspiration from Cupcake Rehab.

Typically, right around this time is when every blog in the world is shoving valentines down your throat. It’s probably already started in some places. All you’re gonna see for the next 11 days are hearts, everything pink & red, and the word ‘love.’ On blogs, websites, in stores and on magazine covers.

And really, as you can tell from the image above, this is one time I won’t be any different!

Sorry, guys. But I can’t help it. I love Valentine’s Day! So here’s a round-up of some of my favorite Valentine’s Day recipes, followed by some adorable recipes I’ve found on the web:

Valentine's Day recipe round-up!

  First, we have red velvet cupcakes with a vanilla bean cream cheese frosting (seen above). Classic. Can’t go wrong with ’em.

  Second, there are some chocolate cupcakes filled with pink frosting, and a cute little heart-shaped window to see it through.

  Third, how about some blood orange curd? It’s not too Valentine-y, but it’s pink color still makes it a nice addition to breakfast on the 14th, as well as a perfect vanilla cake/cupcake filling.

  Or maybe an apple pie that looks like roses is more your speed.

  Heart-shaped cake pops are cute.

  Pink cupcakes are even cuter.

  Perhaps you don’t like baking? How about making a jar of hearts, aka strawberries in syrup?

  Linzer tart cookies filled with a red or pink jam/jelly is always a good choice.

  Rosewater-vanilla bean cupcakes are a good Valentine’s treat, too. Sugared flowers are optional!

  For you anti-Valentine people, there’s always something like a black cupcake with black & purple frosting, too (pardon the horrific photography & lame writing!).

  Pink M&M cookies are always a good choice- you can sub white & dark chocolate chips or dried cherries!

  Now for the first recipe from outside this blog: cinnamon Red Hots shortbread at Bakingdom.

  Red velvet whoopie pies from Annie’s Eats.

  And Cupid’s arrow cupcakes from Bakerella are just the cutest!

Saturday evening post Valentine's Day!

All you need is love. And cupcakes.

“Cooking is like love, it should be entered into with abandon or not at all.”

– Julia Child

Just a short & sweet post today.

Nothing new. Nothing groundbreaking.

Just some good old fashioned Valentine’s stuff: red velvet cupcakes, little red hearts, etc. But with a twist… a black & white twist! And of course even the frosting had to have a little bit of black in it… so I made it a vanilla bean cream cheese frosting. Very simple: make a regular cream cheese frosting, and add the seeds from one half of a scraped out vanilla bean to it.

Black & white liners from sweet estelle’s baking supply, solid black liners from Layer Cake Shop. Cherry-flavored heart candies are from the drugstore, no idea what brand.

Tomorrow being Valentine’s Day, I thought I’d tell you all how much I appreciate & love you. You readers of mine make me blogging worth it. Your comments, both here & on my Facebook page & Instagram, and your tweets make my day. Every time. You’re all incredible. I say it all the time but it’s true- you make it worthwhile! I’ve met so many great people just through them commenting or following me on Social Media. It’s amazing.

So thank you, my hundreds & thousands of Valentines.

Fill your heart with frosting.

I wish I could say I love surprises, but I really don’t.

Deep down inside somewhere, I kinda do; I kinda do get excited about being surprised. But more often than not, it’s just an overwhelming sense of “What am I missing out on?!” and it drives me bananas. I hate not having control over things. I like knowing what’s happening, what time it’s happening, and where it’s going down… I like being dressed appropriately & I like being mentally prepared. Jay can tell you numerous times when I almost ruined birthday gifts, Christmas gifts or trips with this twisted way of thinking. I think the problem is when I know I’m going to be surprised. If you just spring a surprise on me, then I don’t have time to over-analyze or try & figure out what it is. Yeah I know- I’m a f#%!ing wack job who ruins everything. It’s not that I’m a control freak, though, not at all. I’m extremely laid back when it comes to most things. You can plan anything, take me anywhere, give me any gifts, etc, and I’ll be totally cool with it. I just really prefer to know ahead of time.

All that said, however, a cupcake surprise is a different story.

See, these cupcakes aren’t frosted traditionally. Instead, they’re filled with a surprise. And by that I mean they’re filled with a light, fluffy pink-colored vanilla buttercream through a convenient little cut-out heart shape. I used a little heart-shaped cookie cutter from Sur la Table that cost me a whopping $.76. I know, it almost bankrupted me.

Just bake your cupcakes, whatever kind you want, and when they’re all cooled cut out the shape using a small cookie cutter. I went down pretty deep so the entire cupcake would be filled, but you can just do a bit from the top. Then fill the cut-out shape with frosting using a piping bag & small round tip (for the size of my cookie cutter, Wilton’s 2A tip was perfect). Donesky. If you want to do the confectioner’s sugar thing, just dust them AFTER cutting out the shape but BEFORE filling with frosting. That would look awesome with a red velvet cupcake, too. Any & every combination works: chocolate with vanilla filling, red velvet with chocolate filling, red velvet with cream cheese filling, vanilla with strawberry filling, chocolate with strawberry filling, vanilla with chocolate filling, strawberry with chocolate filling… etc, etc. The sugar dusting just won’t be very visible on a vanilla cupcake, though. But that’s okay… it’s pretty without it, too. On that note, I’ve seen it done as a vanilla cupcake with lemon curd filling as well, which would be nice for spring.

*heart cake stand also from Sur La Table

You can use any flavor cupcake, any flavor or kind of frosting, and any shape cookie cutter. Stars, snowflakes, shamrocks, etc. Even just a circle! Here are some recipes, if you need them:

I used Wilton’s heart-shaped silicone baking cups to bake the cupcakes in. Any kind of shape will do, you don’t have to use hearts, nor do you have to use the same shape as your cookie cutter. A round cupcake with a heart cut-out is just as cute! Another excellent idea: letters. Cut out letters on top to spell out a message, or someone’s name, or just use one letter; maybe your kid’s initial for a birthday party. I’m partial to hearts, and the color pink, so obviously I was going to make ones like this for Valentine’s Day. But of course, this idea can extend far past Valentine’s Day.

I like the spelling out of a message idea, myself. Like maybe…

“Happy Valentine’s Day.”

Just a thought.

printable-valentine-cards-cupid-inside-red-heart