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Category Archives: vegan

Earl Grey’s nectarine tea preserves.

Lately, well for the last 3 weeks or so, I’ve been canning & jarring everything in sight. I even tried to jar up Jay & Indy but they resisted. I’m kidding, ASPCA. But it just so happens today is Ball® National Can-It-Forward Day, so I’m right in style. And you should be too… … I [...]


August 13, 2011

In a jam.

My mother has a habit of sending me recipes, usually it’s a hint that she wants me to make them for her. If it’s a recipe for a flourless chocolate cake, or anything involving fruits (especially berries) or balsamic vinegar, I know right away she’s not sending it to me because she thinks I’ll like [...]


July 05, 2011

Minty Green tea & honey granita.

That’s a mouthful, innit? Before I continue with this recipe, I want to remind you not to forget to enter to win a gorgeous Shabby Apple apron! Yep, if you’re a U.S. resident you’re eligible to win this super adorable Wildberry Pie apron. The giveaway ends July 2nd, so make sure you go here, read [...]


June 28, 2011

Pickle juice.

I’m sort of, okay not really “sort of”… I’m definitely frustrated right now because I was informed recently that a woman on Facebook was using photos that belonged to me, that are my property, photos of my cupcakes, and passing them off as hers. I wasn’t the only one- she was using someone elses too, [...]


August 14, 2010

And the cupcakes are back- this time in lime coconut!

I was going to name this post “Put-the-lime-in-the-coconut cupcakes” but decided that was most likely way overdone. Somewhere on the web, there are probably like 213,493 posts for cupcakes like these with titles like that. So I didn’t use it. But yes- I thought about it. If you look closely, you can see they glow [...]


August 24, 2009