Wow. That’s a mouthful and a half, huh? It didn’t start out being all of that. It started out simple: bourbon apple pie. And then I said to myself, let’d add some toasted walnuts. But this finished pie is a result of me letting Jay get all up in the kitchen with me while I was making it. I mean, it’s only fair- it was HIS pie. I don’t eat apple pie.
I know. Blasphemy. I LOVE apples, though, if that counts for anything.
I’m a purist. I prefer things to be straightforward and to the point. My cupcakes are never (and never will be) green tea and macaroni and cheese cupcakes with tangerine frosting and Maldon sea salt flakes. I like things to be good, original, sturdy. My apple pies are usually just that; apple pies. I add the spices, sure, and sometimes I’ll throw in some brandy or bourbon, but for the most part it’s a basic apple pie. Jay, on the other hand, likes to throw all kinds of things into his food. He comes up with these crazy (to me) ideas right before making whatever he’s making, or while he’s making it, and it’ll go from a basic brisket or barbecued chicken to something recognizable but yet completely new… with all these ingredients I never would’ve thought to add. And it comes out amazing. So he decided- as I was slicing apples- that it would be fantastic to add brown butter to it. Oh… and some maple syrup, too.
So that’s what I did. And it smelled quite fantastic the entire time.
For this pie, we chose a mix of Ginger Gold (kind of a Golden Delicious variety, a cross between them and an Albemarle Pippin) and Granny Smith, the classic apple pie apple. We decided to make this pie randomly the night before, so we grabbed about 2 1/2 lbs. of apples to be on the safe side. This pie uses 5 apples, which is (usually- unless you have HUGE apples) less than that.
I SUCK AT CRUST. Always. It starts off great, and then I always have some kind of problem, particularly with the top crust. This time, I was all set to make a covered pie, not this garbage-y lattice I have going on. But disaster struck and I was forced to do this. It was a HUGE DISASTER. I won’t even say what it was… but it sucked. And the shitty thing is, it looked pretty decent pre-disaster. *sigh*