Dudes- I have a confession. Popcorn is my FAVORITE snack food. Ever. Those big tins of it at Christmas? With the three different kinds? Oh man. Those are great, even though they’re not the best quality popcorn. I just freakin’ love popcorn. Any kind, really. Movie theatre popcorn, too. Back in the day- many many years ago- I worked at a movie theatre. ‘Nuff said.
I usually make my own popcorn in a Whirley Pop, which is an authentic old timey stove top popcorn maker. Of course, you could use a regular pot with a lid, too, but I actually prefer this after much trial and error. I use Diamond Crystal extra fine salt, a decent amount of ghee (that’s my secret, folks), and a bit of coconut or vegetable oil. As far as the kernels go, I usually buy the Trader Joe’s kind, or a fancy colored kernel from Sur La Table, but any will do in reality. And with this method I get perfectly butter-flavored popcorn every time, without all the chemicals & grease of microwave or pre-made popcorn. Jay declared it the best popcorn he’s ever had, anywhere. It’s my favorite too.
And I make popcorn a lot.
But I don’t often make popcorn like this.