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Category Archives: white chocolate

The Devil’s road is paved with… orange marshmallow buttercream?

Before I get started on this post, I want to say how awesome it is that on October 13th the official Tru Blood Beverage website wrote a post about my True Blood Velvet cupcakes on their news page! So exciting, especially for me, I’m a huge fan of the show True Blood & the Sookie [...]

And out come the (were)wolves…

And the witches, and ghosts, and vampires, and zombies… and all the other fun and “scary” creatures that inhabit this time of year. Which is my favorite time of year, as you might know. I know I’ve done a little “history of Halloween” briefly before on here, but I thought we could all use a [...]

Easter?

That was basically my reaction to baking for this holiday this year. I don’t celebrate Easter for the religious aspect, not at all. I celebrate the chocolate bunny aspect, the dying eggs aspect, and the beautiful spring flower aspect (lilies are my favorite flower). I celebrate spring, I guess you could say, more than “Easter.” [...]

Frau Marilla’s Alpenblume Weiße Schokolade Kleine Kuchen!

White chocolate is my favorite kind of chocolate. Good white chocolate, that is. Bad white chocolate can taste chalky or plastic,  or worse yet, oily, because it’s made from inexpensive solid or hydrogenated vegetable and animal fats, and is usually white instead of the characteristic cream color of “real” white chocolate. Some people don’t consider [...]

Creepy chocolate stout cupcakes with white chocolate “funny bones.”

I wanted to say before I started this… Vic Mizzy, the writer of the Addams Family theme, passed away earlier this month on October 17th at the age of 93. So R.I.P., Vic! Your music will live on forever. “So get your witches shawl on, a broomstick you can crawl on, we’re gonna make a [...]