Comments for Cupcake Rehab

Comment on Military Monday. by cupcake rehab

cupcake rehab — Thu, 18 Mar 2010 00:08:42 +0000

Thank you for the beautiful photo!

Comment on Military Monday. by Donna

Donna — Wed, 17 Mar 2010 23:55:33 +0000

What a wonderful message! Thanks for the link!

Comment on Luck o’ the Irish: Bailey’s Irish cream cupcakes. by cupcake rehab

cupcake rehab — Wed, 17 Mar 2010 18:59:26 +0000

You’re so very welcome! I’ve had the same experience, my boyfriend isn’t such a cupcake lover himself, and he really liked them too. Thank you for picking this recipe!

Comment on Luck o’ the Irish: Bailey’s Irish cream cupcakes. by Rachel

Rachel — Wed, 17 Mar 2010 13:34:44 +0000

The minute i found this recipe i knew I had to make it for my office pot luck today – I am so glad i chose this recipe over others i found. Ive already received multiple emails requesting the recipe and it JUST hit 9:30am here on the east coast!

Serious cupcake addicts have said to me with full mouths “mmmm… this is good.. no really.. this is reallly amazing”

Thanks for sharing this great recipe!

Comment on Frau Marilla’s Alpenblume Weiße Schokolade Kleine Kuchen! by cupcake rehab

cupcake rehab — Wed, 17 Mar 2010 09:04:08 +0000

Yes, almonds are awesome too

Comment on Luck o’ the Irish: Bailey’s Irish cream cupcakes. by cupcake rehab

cupcake rehab — Wed, 17 Mar 2010 01:08:49 +0000

They’re amazingly yummy. I <3 Bailey's.

Comment on Luck o’ the Irish: Bailey’s Irish cream cupcakes. by Erin

Erin — Tue, 16 Mar 2010 23:59:54 +0000

i can’t wait to try these…they look yuummmmy mmmmmm…

Comment on Guinness stout cupcakes with whipped cream cheese frosting. by Irish Inspired Treats for St. Patrick’s Day | She's Becoming DoughMessTic

Tue, 16 Mar 2010 16:04:40 +0000

[...] Guinness Stout Cupcakes by Marilla of Cupcake Rehab [...]

Comment on Military Monday. by cupcake rehab

cupcake rehab — Mon, 15 Mar 2010 08:19:46 +0000

Thank you Heather

Comment on Merry little mini-mint cupcakes. by cupcake rehab

cupcake rehab — Sat, 13 Mar 2010 19:34:57 +0000

Anytime!

Comment on Merry little mini-mint cupcakes. by Diane {createdbydiane.blogspot.com}

Diane {createdbydiane.blogspot.com} — Sat, 13 Mar 2010 01:14:24 +0000

Thanks so much for linking up

Comment on Merry little mini-mint cupcakes. by cupcake rehab

cupcake rehab — Fri, 12 Mar 2010 08:38:35 +0000

Sure Diane… I just did

Comment on “Please, sir, can I have s’mores?” by cupcake rehab

cupcake rehab — Fri, 12 Mar 2010 08:31:42 +0000

Aw thank you Lauren I hope you continue to enjoy it, because I get a lot out of it, not the least of which being comments like yours.

Hm.. the frosting problem is quite a conundrum. I made these quite a while ago, so it’s not totally fresh in my mind, but if I remember correctly, my frosting was quite thick and very gooey, to the point of being a pain to squeeze out of the bag. Could it be your measurements were off on something? Do you live in a warm/humid area? Was it very warm in your house? These things as silly as they sound can all REALLY eff up your frosting. I made cupcakes a few weeks ago during a particularly bitter cold snap, and so my heat was on very high, plus the oven was on baking the cupcakes… so the kitchen was hot… and the frosting wilted pathetically on half the cupcakes. I moved the other half to a cooler spot to frost and they didn’t wilt.

If none of that is the problem, it could very well be the measurements were off in the recipe, maybe when I wrote it here I copied it incorrectly. Adding more sugar should do the trick, and if not, adding some shortening instead of butter can help stiffen it.

Comment on Merry little mini-mint cupcakes. by Diane {createdbydiane.blogspot.com}

Diane {createdbydiane.blogspot.com} — Fri, 12 Mar 2010 08:02:37 +0000

They look great, I am hosting a St. Patty’s linky and would love for you to stop by and link up this sweet idea!
http://createdbydiane.blogspot.com/2010/03/leprechaun-hat.html

Comment on “Please, sir, can I have s’mores?” by Lauren

Lauren — Fri, 12 Mar 2010 07:26:56 +0000

Hi! First of all, I have to say I just discovered your blog a few days ago and I LOVE it! All of your cupcakes look delicious and I can’t wait to try more!
But right now I have a question for you. I made these smores cupcakes today and my icing was a little drippy (but the cupcakes are still amazingly delicious!). I’m sure the cupcakes were completely cool when I frosted them, so I know that wasn’t the problem. When I put the frosting on it looked so nice and pretty, but within minutes it just flattened out and on some cupcakes dripped over the sides. Any ideas why that might be?? Thanks!