canning | cherry | coconut | d.i.y. (do it yourself) | desserts | fruit | mint | preserved foods | recipe | seasonal | toppings | traditional with a twist | unique

Whole cherries in coconut syrup.

Last year, I made whole canned cherries in a light almond syrup. This year, I knew I wanted to do something different, but I didn’t know what. Enter: coconut. I heard from my dad about a coconut, cherry and pistachio cake (because he wanted me to make it, natch) and I thought maybe I could […]

Continue Reading