almond | chocolate | coconut | cookies | desserts | healthy eating | meringue | quick & easy | traditional with a twist | treats

Moon over my macaroon.

Macaroons are different from macarons. Macaroons are usually coconut, whereas macarons are usually almond. Macaroon is typically North American, whereas macarons are French. Macaroons are usually white with golden to dark brown spots and quite rough, and macarons are pastel or brightly colored and smooth. The word macaroon is applied to a variety of light, […]

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