curd | dip/salsa/spread | filling | french | fruit | ice cream | lemon | quick & easy | recipe | traditional with a twist | vanilla

‘Vanille français’ sounds nice, ‘curd’ does not.

It really doesn’t. It sounds gross. Curd. Go on, say it. Curd. It rhymes with ‘turd’ for Christ’s sakes! What kind of name is that for something as smooth, delicious and lovely as this? … ‘This’ being David Lebovitz‘s “improved” lemon curd. For those of you not in-the-know about fruit curd, here’s a little Wikipedia […]

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