Garlic pickled in white wine vinegar

Ail je ne sais quoi; or “garlic I don’t know what.”

Garlic. The most potent flavor packed into the teeniest package nature could possibly create. It’s amazing isn’t it? The things you can do with garlic. The possibilities are endless. Roast it, sauté it, bake it, slice it, crush it, mince it, puree it, whatever it. Clearly, the only thing I can’t do with garlic is […]