Not really, don’t worry. I just made some pickles, that’s all. The only “pickle” I might be in is making too much preserved/canned/jarred items- now that I’ve started, I can’t stop. Before I start talking about pickles, though, I want to wish Jay luck on playing his first official “gig” this weekend with his band […]
canning | chilies | cucumbers | dill | garlic | general tips & tricks | herbs | pickles | pickling | preserved foods | recipe | savory | snacks | spices
I'm Marilla. A 30-something artist, hobby baker, home canning enthusiast, gardener, DIY-er, wife, mommy of a baby boy and dog mom (to another baby boy) from New York. 
