adult | alcohol | canning | dip/salsa/spread | fruit | gluten-free | lemon | marmalade | orange | preserved foods | recipe | traditional with a twist | treats | vegan

You put the whiskey in the marmalade…

And mix it all together! That sounds way better than “You put the lime in the coconut…” doesn’t it? Ever since I started canning I’ve been on a sort of mission to find unique (or at least fun) recipes to make, most of which so far have come from Punk Domestics or Food in Jars. […]

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