If you know me (or follow me on Twitter, for that matter) you know I am obsessed with Mexican food. I could eat it everyday. Actually, I’m obsessed with all things Mexican. Sugar skulls, Dia de Los Muertos, guacamole, tostadas, tortillas, fajitas, quesadillas, carnitas, pico de gallo, Frida Kahlo– you name it, I love it. […]

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